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sous chef in Boston

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  1. Sous Chef at Legal Sea Foods

    Sous Chef is Responsible for:. Communicates effectively with GM, Chef, peers and employees utilizing all venues....

  2. Chef de Partie at Dig Inn Seasonal Market

    As a hot lead, you'll have the opportunity to grow into the leadership positions or Sous Chef, ad Executive Chef/General Manager....

  3. Sous Chefs at Capers Catering

    We are looking for CHEFS to join our growing team. Capers Catering is a full service Award winning Catering company with customized menus, Michelin Starred...

  4. Line Cook/Prep Cook at MEJU

    We need Line cook, sous chef Experience at least 2 years. Raw bar experience needed. Job Type: Full-time Required education: * High school or equivalent...

  5. Restaurant Kitchen Staff - Line & Prep Cooks, Sous, Dishwashers at Besito Mexican Restaurants

    Sous Chef, Line Cook, Prep Cook, Dishwasher*. We are looking for energetic individuals who are passionate about food and providing unforgettable experiences for...

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    1. Sous Chef

      We are seeking a Sous Chef that wants to grow in their career to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu ...

    1. Culinary Lead at Sur La Table

      With Resident Chef. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. Additional responsibilities as assigned by Resident Chef....

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Restaurant Kitchen Manager - Chestnut Hill at Del Frisco's Grille

      2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment. Del Frisco's Grille*....

    1. Kitchen Manager  - no nights

      Kitchen Manager, Chefbreakfast lunch restaurant If you are a Kitchen Manager or Sous Chef committed to operational and culinary excellence, with a passion for cooking and excited by the possibility of future growth with our company, then this is the opportunity for you! Apply Today for our location in Waltham MA.Title of Position: Kitchen ManagerJob Description: The Kitchen Manager is a hands ...

    1. Sushi Manager at Wegmans Food Markets

      Communicating with Sous Chefs, Executive Chef and members of culinary team to set and achieve goals and development plans for both the department and the sushi...

    1. Sous Chef

      One of the top restaurants in Boston  is seeking a hands on Sous Chef with good communication skills. If you have a passion for great food and service we want to talk to you. We offer thorough training and growth opportunities for motivated people. Must have 3-5 yrs. experience in a high volume, fast paced environment . Salary range of $55-$60 k with great benefits and paid vacation.

    1. Cook at Hebrew SeniorLife

      Assume supervisory responsibilities in absence of Sous Chef. Hands on in production ensure all food is being cooked and prepped according standards administered...

    1. Kitchen Manager at Legal Sea Foods

      Assisting the Chef & Sous Chef with the weekly scheduling. Assist GM and Chef in the evaluation of P&L’s....

    1. Sous Chef for High Volume Gastro Pub at Maggie's Farm

      The Sous Chef assists with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel....

    1. Line Cook/Demi Sous at Nosh & Grog Provisions

      This is a wonderful place to learn from Chef Joshua Bottini and be apart of a team that is looking to be one of the best in Mass....

    1. Sous Chef at Met Back Bay

      Key Sous Chef duties and responsibilities include:. Seeking a dynamic Sous Chef with 2 years minimum experience for our fast growing, local restaurant company....

    1. La Casa de Pedro BRAND NEW Tapas & Ceviche Bar is hiring Management Staff and Chefs! at La Casa de Pedro Tapas & Ceviche Bar

      We are looking for an experienced and dedicated Restaurant General Manager, Restaurant Head Chef, Assistant Manager, and Sous Chef to join our team!...

    1. Sous Chef/Chef at Not Your Average Joe's

      Sous Chef / Kitchen Supervisor:. Sous Chefs manage the day-to-day operations of the restaurant. Minimum 5 years’ experience working as a Sous Chef or Kitchen...

      1. Cook- Spring/Summer 2016 & Year Round positions at Entertainment Cruises

        Chef, Sous Chef, or Supervisor on duty. Cook I & II....

      2. Sous Chef/Line Cook at My Other Kitchen

        MY OTHER KITCHEN in Belmont, MA is seeking experienced and motivated individuals for Line Cook and Counter Helper positions to join our team. Competitive

      3. Sous Chef/Line Cook at TONNO Restaurant

        Tonno restaurant is looking to add a sous chef. Recently opened in Gloucester, Tonno is owned and operated by Anthony Caturano of Prezza in Boston....

      4. Executive Sous Chef at East Meets West Catering

        As a member of the management team, the Executive Sous Chef works closely with the Executive Director, Executive Chef, Assistant Executive Director and the...

      5. SOUS CHEF at Compass Group USA

        Successful culinary production operation under the direction of the Executive Chef. Opportunity to serve as the department head for culinary operations in the...