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sous chef in Boston

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    1. Exec Sous Chef  & A.M. Sous Chef Opportunities!!

      Unique environment, award winning people-focused company and a challenging yet rewarding position. These positions report to the GM and Exec Chef. The Exec Chef oversees multiple locations, therefore the Sous team has an incredibly important role in overall kitchen ...

    2. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with ...

    3. Sous Chef

          Rita's catering is currently recruiting for PM/Week-end sous-chef in the Everett area to join our catering team. We are a local family owned company dedicated to quality products and service and attention to detail. The ideal candidate will have knowledge all facets ...

    4. Sous Chef

      Job Title Sous Chef Posted 10/10/2014 Location MA, Boston 4 Columbus Ave Boston, MA 02116 Description THIS is where passion comes to cook!   Do you have a true love for food and the creativity that goes into making a perfect dish?   Then you’ll love a career at ...

    5. Sous Chef

      Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the ...

    6. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    7. Sous Chef - Fleming's Prime Steakhouse - Boston, MA

      Our Sous Chef’s are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. ...

    8. Are you a BOH or FOH Manager?

      Are you an OUTGOING, FRIENDLY, AMBITIOUS AND HIGH ENERGY candidate, with at least 3 (recent) years of MANAGEMENT experience in high volume FAST CASUAL &/or FULL SERVICE concepts, looking for your next career move with a company that can provide strong career and salary ...

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