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sous chef in Boston

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  1. Sous Chef Joe's American Bar & Grill

    Sous Chef Joe's Waterfront Joe's American Bar & Grill our menu features all the classic American favorites along with some of our own signature dishes. Popular dishes include fall-off-the-bone ribs, succulent prime rib, roasted chicken, juicy burgers with hand-cut fries, homemade soups, fresh signature salads and tempting appetizers including our crab cakes and crispy calamari. Our dessert menu is tailor made for the dessert lover with our own warm apple walnut crisp, brownie ice cream sundae, our ...

  2. Sous Chef Joe's American Bar & Grill

    Sous Chef Joe's Waterfront Joe's American Bar & Grill our menu features all the classic American favorites along with some of our own signature dishes. Popular dishes include fall-off-the-bone ribs, succulent prime rib, roasted chicken, juicy burgers with hand-cut fries, homemade soups, fresh signature salads and tempting appetizers including our crab cakes and crispy calamari. Our dessert menu is tailor made for the dessert lover with our own warm apple walnut crisp, brownie ice cream sundae, our ...

  3. Sous Chef Joe's American Bar & Grill

    Sous Chef Joe's Waterfront Joe's American Bar & Grill our menu features all the classic American favorites along with some of our own signature dishes. Popular dishes include fall-off-the-bone ribs, succulent prime rib, roasted chicken, juicy burgers with hand-cut fries, homemade soups, fresh signature salads and tempting appetizers including our crab cakes and crispy calamari. Our dessert menu is tailor made for the dessert lover with our own warm apple walnut crisp, brownie ice cream sundae, our ...

  4. Restaurant Assistant Manager and Sous Chef Opportunities!

     Currently interviewing Restaurant Assistant Manager and Sous Chefs in several niches of the restaurant industry in various locations throughout MA! Companies offer competitive salaries and health benefits, paid training, strong career and salary growth and more! *Casual Dining* Nationally known casual dining brands with great presence that gives managers room to grow professionally is looking for the following: -Assistant General Manager -Sous Chefs *Fast Casual* High volume concepts, growing ...

  5. Sous Chef with Exec Potential

      Unique environment, award winning people-focused company and a challenging yet rewarding position   Interested? Tastes on the Fly is seeking a talented and committed Executive Sous Chef to join the team at one of our full service airport locations!   We bring the same high-quality cuisine and service, of similar locations on the street, to airport dining. Our goal is to blow travelers away with a top notch experience inside Boston Logan   We are an expanding company with various concepts ...

  6. Executive Chef – Upscale Dining and Nightlife Concept

    Responsibilities: This is an excellent opportunity to join a very successful upscale hospitality group that has an exciting new project opening soon in downtown Boston. Featuring an internationally inspired menu in a high energy, comfortable and luxurious setting, this challenging opportunity is well suited for an innovative Executive Chef who is looking for a stage to perform his or her art. Candidates who want to be a part of a truly extraordinary culinary project delivering an unparalleled dining ...

  7. Sous Chef

    J's Restaurant at Nashoba Valley Winery – Bolton, MA J’s Restaurant at Nashoba Valley is an upscale dining venue located in Bolton, Massachusetts. As one of the few Zagat rated restaurants outside of a metropolitan area, J’s is known for its quality has built a reputation of being one of the best dining venues in Massachusetts. Featured in the Boston Globe, Yankee Magazine, Chronicle, and hundreds of publications we are looking for a candidate that will continue and build on our success and ...

  8. Are you a BOH or FOH Manager?

    Are you an OUTGOING, FRIENDLY, AMBITIOUS AND HIGH ENERGY candidate, with at least 3 (recent) years of MANAGEMENT experience in high volume FAST CASUAL &/or FULL SERVICE concepts, looking for your next career move with a company that can provide strong career and salary growth, great benefits and a fun work environment?!?! Submit your resume today! HIgh volume, full service dining concept has immediate opportunities in various locations throughout MA for: Sous Chef Kitchen Manager FOH ...

  9. Sous Chef

    The largest and fastest growing restaurant group North of Boston, Serenitee Restaurant Group, will soon be opening a unique casual chic restaurant in the beautiful town of Winchester, which is located just eight miles north of downtown Boston.  The restaurant will focus on local, organic grass fed ingredients and creative, yet approachable dishes.  This foodie focused restaurant will have a hip vibe and will be the perfect blend of superb hospitality and cutting edge culinary offerings, including ...