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sous chef in Boston

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  1. Sous Chef at Legal Sea Foods

    Sous Chef is Responsible for:. Communicates effectively with GM, Chef, peers and employees utilizing all venues....

  2. Sous Chef at Papa Razzi Trattoria Restaurants

    Join a GREAT team!! Papa Razzi is a member of the esteemed Newport Harbor Corporation (NHC). NHC includes seven distinct, award-winning restaurants across

  3. Line Cook at North Hill INC.

    Currently, our Dining Services team is seeking a Full-Time Line Cook to work in our kitchen servicing Fine Dining and Tapas venues and reporting to the...

  4. Kitchen Manager / Sous Chef - Burlington at Del Frisco's Grille

    KITCHEN MANGER / SOUS CHEF*. 2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment....

  5. Sous Chef at Not Your Average Joe's

    Sous Chefs manage the day-to-day kitchen operations of the restaurant. Not Your Average Joe's is looking for remarkable *SOUS CHEFS*. To join our team!...

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    1. Sous Chef

      Long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume, fine dining environment. A culinary degree is preferred, but not required. This is a 100% from scratch a la carte environment and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    1. Sous Chef at Hebrew Rehabilitation Center-Roslindale

      The Sous Chef would be supporting the Executive Chef in management, operations, cleanliness, and service of all kitchens within Hebrew Rehabilitation Center....

    1. Experienced Sushi Chef -Downtown Boston- No nights and weekends

      Are you an experienced, talented Sushi Chef?Would you like to work with one of Boston's top corporate caterers in a dynamic, upscale,  catering and cafe environment- and still have nights or weekends to yourself??Are you a people person with excellent customer service skills? Would you love to be able to create both traditional and innovative sushi and lead a sushi team? Experienced Sushi ...

    1. Restaurant General Managers & Executive Chefs at Romano Hospitality Consulting

      Executive Chef - General Manager - AGM - Sous Chef - Kitchen Manager - Restaurant Manager - Director of Operations - Regional Director....

    1. Sous Chef

      Our client, with a contemporary, family-friendly concept, is currently seeking an experienced Sous Chef to join their Boston bar and grill location. QUALIFICATIONS::-2+ years of culinary management/ Sous Chef experience-Expert knowledge of food specifications, including preparation, presentation and cooking methods-Possess well-rounded culinary skills with creativity and passion for the ...

    1. Sous Chef/Line Cook at Arturo's Ristorante

      We are an upscale restaurant offering some of the finest Italian cuisine in the area! Are you passionate about cooking? Do you know how to cook a steak? Do

    1. Sous Chef: Experienced Sous Chef for Upscale Seafood Restaurant

      Our client is currently seeking a Sous Chef with seafood experience for their Boston, MA location. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced, energetic Sous Chef join their team today!The Sous Chef is responsible for managing the daily operations of the kitchen, ...

    1. Sous Chef/Kitchen Manager at Romaine's Wood Grill and Bar

      Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

    1. Assistant General Manager - Sous Chef - Experienced General Manager

      ASSITANT GENERAL MANAGER UP TO 70,000 AND SOUS CHEF FULL SERVICE MANAGERS ONLY NEED TO APPLYWe are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Full service, scratch kitchen, casual theme concept.Chain full service concepts are preferred.Three or more years of restaurant management experience with tenure.Outstanding ...

    1. Kitchen Manager at Legal Sea Foods

      Assisting the Chef & Sous Chef with the weekly scheduling. Assist GM and Chef in the evaluation of P&L’s....

    1. Executive Sous Chef

      Are you a highly creative and diversified Chef? Do you thrive on having many tasks going on simultaneously? If so, we would love to hear from you. We are a well known and highly regarded company that is growing with a great team and we are looking for culinary leaders to join us. We are a successful high volume catering company seeking strong team players to help grow our business.This ...

    1. Executive Sous Chef at NCLH Corporation

      Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

    1. Sous Chef - High Volume, Scratch Kitchen, Upscale Casual Restaurant

      STRONG Sous Chef needed in Burlington, MA for a corporate, fun, trendy, high volume upscale casual restaurant.Qualifications:2-5 years Sous Chef or Kitchen Manager experience in a high volume corporate upscale casual or casual restaurantProven track record of developing and mentoring others in the BOHMust have a passion for the businessHigh school diploma or higher education (Culinary degree ...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Executive Sous Chef

      Are you a highly creative and diversified Chef? Do you thrive on having many tasks going on simultaneously? If so, we would love to hear from you. We are a well known and highly regarded company that is growing with a great team and we are looking for culinary leaders to join us. We are a successful high volume catering company seeking strong team players to help grow our business.This ...

    1. SOUS CHEF - AMPHORA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Join our team as a Sous Chef Asia (CHWA). As a Sous Chef Asia (CHWA), you will be part of our exciting, multi-unit, high-volume shipboard...

    1. Sous Chef at Rock Bottom

      Supervises kitchen personnel under the direction of the Chef. In the absence of the Chef is responsible for supervision of all kitchen personnel....

      1. Catering Sous Chef at Wolfgang Puck Catering

        Seasoned high end catering Sous Chef with growth potential needed for busy catering operation. Assist the Executive Chef with planning and creating menus....

      2. Lead Cook Full-Time at Wegmans

        Chef, Tournant, Roundsman, Chef de partie, Line Cook, Station Cook, Garde Manger, Head Chef, Kitchen Manager, Lead Cook, Lead Chef....

      3. Sous Chef at Bakers' Best Catering

        The Sous Chef assists the Executive Chef with management of the kitchen and kitchen staff in delivering cuisine of excellent quality....

      4. Sous Chef at Off the Vine Catering

        Premiere Off-premise Catering Company seeks a full time Sous Chef. .have a minimum of 5 years culinary experience with at least two years experience as a Sous...

      5. Sous Chef at The Highlands

        The Highlands, the premier retirement community for active seniors in Westborough, has an opening for a full-time Sous Chef....