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line cook in Boston

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    1. Line Cook

      be you be wagamama be a wagamama line cook at our market street lynnfield restaurant location wagamama line cooks are responsible for preparing our japanese-inspired dishes, using fresh ingredients according to the specification developed by our executive chef. all ...

    2. Line Cook

      The Blueberry Muffin is excited to be hiring a new Line Cook!  We are seeking a highly motivated individual who will thrive within a fast paced work environment and bring a positive influence to the kitchen.   Qualifications include: Availability early mornings and ...

    3. All Kitchen Positions

      Martingale Wharf Restaurant and Rosa Restaurant have immediate openings for all Kitchen positions (dishwasher, prep cook, line cook).  Both restaurants are high volume, fast paced, 200+ seat restaurants and we are looking for people who can work confidently in a fast paced ...

    4. Line Cook

      be you. be wagamama be a wagamama line cook at our faneuil hall restaurant location wagamama line cooks are responsible for preparing our japanese-inspired dishes, using fresh ingredients according to the specification developed by our executive chef. all wagamama dishes ...

    5. Line Cook for Not Your Average Joe's Acton

      Do you have a passion for food? Do you like to work in a high-volume, high-energy, team-work environment? Do you like to use the freshest ingredients and prepare food from scratch? Are you looking for a restaurant that is established in the community and still growing? ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Food Preparer-Central Kitchen

      Cumberland Farms is currently seeking a Food Preparer for our new Central Kitchen located in Westborough, MA! Cumberland Farms was founded in 1939 by Vasilios and Aphrodite Haseotes. In 1962, Cumberland Farms opened up the first ever convenience store in the Northeast. Today ...

    7. Hiring Restaurant Positions - Servers - Cooks

      We're All Family Here. Olive Garden is a family of local restaurants focused on delighting every guest with a genuine Italian dining experience. We are proud to serve fresh, simple, delicious Italian food, complemented by a great glass of wine, served in a comfortable, home ...

    8. Event Specialist- PT  152235BR

        ~Are you the life of the party? Do you enjoy meeting new people? Do people say you have “never met a stranger”? As an Event Specialist for CROSSMARK at BJ’s wholesale club, you will have the opportunity to excel as a people-person. BJ’s introduced the warehouse club ...

    9. Kitchen Manager

       As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food ...

    10. PFC - Line Cook

      Description Everything we do starts with you! When you work in the front of the house at P.F. Chang's, you help make our guest experience truly extraordinary. If you think you can deliver exceptional service, join us and help us let every guest know that "We are truly glad ...

    11. Line Cook

      be you. be wagamama be a wagamama line cook at our faneuil hall restaurant location wagamama line cooks are responsible for preparing our japanese-inspired dishes, using fresh ingredients according to the specification developed by our executive chef. all wagamama dishes ...

    12. Bonefish Grill now hiring Managing Partner (GM)!

       Bonefish Grill, is Growing and we're now interviewing for a Managing Partner to open our l. The Managing Partner is vested and leads the individual operation of a single restaurant. This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, ...

    13. Restaurant Crew Positions

      ToppSalad Multiple Positions Job Description   OVERVIEW: Seeking Line Cooks, Prep Cooks, Line Servers, and Dishwashers for our first ToppSalad location in Danvers, MA. The ideal candidates will possess an appropriate amount of restaurant experience specific to the ...

    14. Restaurant Line Cook

      Artistry on the Green, a very successful restaurant within a boutique inn (The Inn at Hastings Park) is looking for professional line cooks to round out its team. We are a seasonally focused restaurant featuring locally driven, sustainable cuisine.  We have just been honored ...

    15. Banquet Cook/Line Cook

      Dedham Country & Polo Club is currently interviewing for an experienced Banquet Cook.   The position will run from April 1st through September at which time the position will have a heavier focus on ala carte dining.  This is a full time, year round position, with benefits.  ...

    16. Chipotle now hiring open job fair - March 17th

      Chipotle Now Hiring - All Boston Jon Fair On March 17, 2015 from 9 am to 11am, we will be holding an open job fair at Chipotle location. We are looking for cashiers, line cooks, prep cooks, crew members and more. If you are interested in interviewing with us, Please apply ...

    17. Chipotle now hiring open job fair - March 17th

      Chipotle Now Hiring - All Boston Jon Fair On March 17, 2015 from 9 am to 11am, we will be holding an open job fair at Chipotle location. We are looking for cashiers, line cooks, prep cooks, crew members and more. If you are interested in interviewing with us, Please apply ...

    18. Sous Chefs and Cooks Needed in Boston!

      The Daily Catch is Boston's original Sicilian-Style Seafood and Pasta restaurant; family-owned and operated by the Freddura Family for over 40 years! Here's your opportunity to become a member of a growing culinary team at one of our several locations; where comradely is ...

    19. Active Marketing Chef

      Active Marketing Chef Opportunity for great Company!Skills/Qualifications: Meeting Sales Goals, Self-Motivated, Territory Management, Presentation Skills, Performance Management, Culinarylooking for the Chef with the inner sales person trying to get out. Leave behind the ...

    20. General Manager (Managing Partner)

        Bonefish Grill, is Growing and we're now interviewing for a Managing Partner. The Managing Partner is vested and leads the individual operation of a single restaurant. This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition ...

    21. 2nd Shift Quality technician

      Looking for an hourly Quality technician who has experience especially in the food industry. Hours are 3pm – midnight, Does include Saturdays when production runs. really wants food experience. ESSENTIAL FUNCTIONS AND BASIC DUTIES Conduct in-process analytical testing on ...