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kitchen manager in Boston

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  1. Sous Chef/Manager at wagamama inc

    Wagamama will give you nine weeks of training before you start in your kitchen and then as part of your ongoing development, you will work with the head chef to...

  2. Kitchen Manager at AMC Theaters

    All other functions as designated by the General Manager or Senior Manager, Dine-In Theatres (where applicable)....

  3. Line and Prep Cook for True West Brewery at True West Brewery

    Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen....

  4. Line Cooks at Ninety Nine Restaurant & Pub Team Members

    Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

  5. Prep Cooks at Ninety Nine Restaurant & Pub Team Members

    Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

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    1. Fine Dining Seafood Restaurant– Sous Chef / Kitchen Manager

      If you’re a Restaurant Sous Chef or Kitchen Manager who believes that a restaurant can deliver the highest quality seafood & steaks and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this ...

    1. Prep Cooks - $14+ per hour at Ninety Nine Restaurant & Pub Team Members

      Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

    1. Kitchen Manager - Casual Theme Restaurant - Electric Feel

      Our Company is searching for a Kitchen Manager That Is All about Sports, Great Food, Family and Friends! Our Company Is Known To Be A Fast Paced, High Energy Environment With Incredible Growth. We create our own homemade wing sauces, have the top notch ale’s, and more than enough TV’s to watch the games on. Our concept first started in Northern United States about 5 years ago, with over 10 ...

    1. Restaurant Assistant Manager at Papa Gino's

      Disciplinary actions as needed while the Manager On Duty. Ensures all company operational procedures for the dining room, service area and kitchen are adhered...

    1. Kitchen Manager - Casual Dining Restaurant

      Our Company is searching for a Kitchen Manager That Is All about Sports, Great Food, Family and Friends! Our Company Is Known To Be A Fast Paced, High Energy Environment With Incredible Growth. We create our own homemade wing sauces, have the top notch ale’s, and more than enough TV’s to watch the games on. Our concept first started in Northern United States about 5 years ago, with over 10 ...

    1. Sous Chef/Kitchen Manager at Landry's Inc. - Oceanaire Seafood Room

      SOUS CHEF / KITCHEN MANAGER*. Willing to manage the kitchen with a "hands on" approach. If you are a proven kitchen leader & have a minimum of 2 years related...

    1. Kitchen Manager - Financial District

      Kitchen ManagerCasual ThemeAs A Kitchen Manager For Our Company, You Will Have "Bragging Rights" That You Work with A Concept That Is Innovative, Expanding And Really Encourages You To Be You! We are a contemporary urban bar and restaurant made known for our handmade trademark martinis, extraordinary collection of appetizers, entres, salads, burgers and sandwiches. We have been continuously ...

    1. Farm-to-Table Cook at Dig Inn Seasonal Market

      This classical kitchen hierarchy system allows everyone at Dig Inn the chance to learn culinary and leadership skills....

    1. Kitchen Manager - Arooga's Attleboro

      Position: Kitchen Manager                                                  Location: Attleboro, MA, and Uncasville, CTStatus: Full Time                                                                                    Summary of Position:The Kitchen Manager supports the General Manager in day to day kitchen operations. The incumbent in this position is responsible for the daily operations of ...

    1. Restaurant Assistant Manager at D'Angelo

      Disciplinary actions as needed while the Manager On Duty. Ensures all company operational procedures for the dining room, service area and kitchen are adhered...

    1. Kitchen Manager

      The Culinary Manager (Kitchen Manager), with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.  In addition, the Culinary Manager (Kitchen Manager) is also ...

    1. Assistant Manager at Papa Gino's

      Disciplinary actions as needed while the Manager On Duty. Ensures all company operational procedures for the dining room, service area and kitchen are adhered...

    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Industry LeaderIf you are a Kitchen Manager with a “Run It like You Own It” mentality and a “Hands On” management style, this is the career opportunity for you. Apply Today for our location in Boston, MA. Since the late 1980's, our successful casual-dining restaurant chain has been attracting customers from all walks of life by offering great and unmatched value. ...

    1. Kitchen Manager at Bonefish Grill

      Bonefish Grill is now interviewing Culinary Managers (Kitchen Managers) for the Boston market. Kitchen Management (Casual or Polished Casual Dining):....

    1. Kitchen Manager

      We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and suppliesMaintain ...

    1. Shake Shack Restaurant Manager (Restaurant Management) at Shake Shack

      Restaurant Manager (Restaurant Management). Other responsibilities of the Restaurant Manager role include:. We are seeking a Restaurant Manager to join our team...

    1. Restaurant Line Cook / Kitchen Manager

      We are looking to hire a full time kitchen manager / line cook. Pay is based on experience level and ranges from $12 to $15/hour. Overtime is available for the right candidate.

    1. Kitchen/Back of House Manager at Bokx 109 American Prime

      Provide advice and suggestions to General Manager as needed. Make employment and termination decisions consistent with General Manager guidelines for approval...

    1. Kitchen Manager - Fun and Exciting High Volume Concept

      Immediate opportunity for successful Kitchen Managers with a fast-growing concept, one of the most successful and hottest Brands in the Restaurant Industry! We’re looking to fill a full-time Manager role for the location in Boston, MA. Seeking professional Kitchen Managers who want to help grow a concept with excellent food, and expand their Career with an amazing experience helping create a ...

    1. Product Marketing Manager - API Software at SmartBear

      Unbelievable Offices – We are in a new, state-of-the-art building, on the waterfront, with a modern layout and a giant kitchen and eating area....

    1. Kitchen Manager -Sous Chef -

      We are seeking a Kitchen Manager -Sous Chef - to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  The location is Faneuil Hall Market with paid parking.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ...

      1. Prep Cooks, 1st and 2nd at Compass Group/Chartwells Higher Education College and University Dining

        The position reports to Executive Chef, Production Manager or other manager. Incumbent must have working knowledge of char broiler, flat top grill, deep fryers,...

      2. Chef de Partie at Dig Inn Seasonal Market

        Train fine-dining chefs in our partner kitchens around NYC. You're one of our top culinary leaders and the kitchen glue -- the hot lead inspires cooks, is...

      3. Restaurant Kitchen Manager at Ninety Nine Restaurant & Pub

        Restaurant Kitchen Manager. 99, Ninety Nine, NinetyNine, 99 Restaurant, 99 Restaurants, The 99 Restaurants, Restaurant, restaurant manager, manager, restaurant...

      4. Restaurant Manager at Ninety Nine Restaurant & Pub

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      5. Cook at Fenmore Grill ( Buckminster Hotel - Kenmore Sq )

        Perform related duties such as helping to wash dishes as needed and help with other projects assigned by kitchen manager....