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executive chef in Boston

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    1. Pastry Cook

      Objective: The pastry cooks are responsible for maintaining the high quality Swiss food that the company is known for as well as continuing to live the co-entrepreneurial lifestyle we teach one another. The high quality and presentation of the product, maintained by the ...

    2. Executive Sous Chef

      High volume, fine dining concept is seeking experienced and energetic Sous Chefs! Founded in 1981, we currently operate over 40 restaurants nationwide with staff of over 4200! Our menu items include steaks, as well as other menu selections, such as chops and fresh seafood. ...

    3. Executive Chef

      Executive Chef needed for a great environment !!! High volume banquet and catering experience required. High end clientele so the desire to please the discerning guest is essential. We are a corporate concept so creativity is not in the cards in terms of menus. We are ...

    4. Executive Chef - Fleming's Prime Steakhouse - Boston, MA

      Are you are a Culinary Professional who is looking to take on a fun and rewarding new challenge? If you answered yes then join our team as a Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing ...

    5. Assistant General Manager

      The Assistant General Manager is responsible for putting into practice the Mission and Values of UNO fresco, while developing and enriching the entire operation of the unit and its management team. These individuals report directly to the General Manager and are in hands-on ...

    6. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse - Boston, MA

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and ...

    7. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    8. Exec Sous Chef  & A.M. Sous Chef Opportunities!!

      Unique environment, award winning people-focused company and a challenging yet rewarding position. These positions report to the GM and Exec Chef. The Exec Chef oversees multiple locations, therefore the Sous team has an incredibly important role in overall kitchen ...

    9. Cook (Part-time) Boylston Place Assisted Living

      Job Title: Cook (Part-time) Reporting To: Randy Farmer, Executive Chef Manager Position Location: Boylston Place at Chestnut Hill Hours: Part-time 3pm-7:30pm, 5 days per week Responsibilities: Food preparation along with following protocols for kitchen and dining ...

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      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Executive Chef

      Basic Function: Responsible for the overall quality and competitiveness of all food products prepared and served by the restaurant; maintain complete control of the kitchen; ensure productivity of kitchen staff; design competitive menus; analyze marketplaces for trends, ...