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executive chef in Boston

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  1. Chef de Partie at Dig Inn Seasonal Market

    As a hot lead, you'll have the opportunity to grow into the leadership positions or Sous Chef, ad Executive Chef/General Manager....

  2. Farm-to-Table Cook at Dig Inn Seasonal Market

    Next generation of cooks, chefs, and restaurateurs, and help small and mid-sized farms scale sustainably. As a cook, you'll have the opportunity to grow into...

  3. pizza cook at Compass Group

    Working with Executive Chef doing food prep and making pizzas for a corporate cafeteria. Monday thru Friday 8-4pm....

  4. Line Cook at North Hill

    The Line Cook will report directly to the Executive Chef with matrix to the Director of Dining Services. For over 30 years, North Hill, a not-for-profit senior...

  5. CATERING SOUS CHEF at Compass Group USA

    Assist the Executive Chef with planning and creating menus. This position is responsible for assisting the Executive Chef with overseeing culinary functions for...

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    1. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    1. EXECUTIVE CHEF at Compass Group USA

      As Executive Chef,. Working as an Executive Chef for FLIK will allow you the opportunity to work with GREAT people like yourself!...

    1. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    1. Kitchen Manager at PiNZ - Eat, Drink, Bowl, Play

      Minimum 3 years as an executive chef in a high volume food industry. Come grow with us!...

    1. Executive Chef

      We are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Sous Chef/Line Cook at Romaine's Wood Grill and Bar

      The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant....

    1. Sous Chef - Fine Dining

      Our company is actively seeking an experienced Sous Chef with a passion for the culinary arts and a desire to shine! Our ideal candidate will be incredibly motivated and possess a “never settle” attitude.  This is a fantastic opportunity to grow your culinary career with a great company- Apply Today for our location in Wellesley, MA . Since 2005 our restaurant has been delivering exquisite ...

    1. Catering Supervisor at Aramark - Berklee College of Music

      Attend weekly meetings with the Catering Director and the Executive Chef; We are looking for a catering supervisor for a high volume college catering department...

    1. Sous Chef - Upscale Creative Concept

       Our Company is seeking the best possible Executive Chef the hospitality industry has to offer! Our ideal candidate will possess excellent leadership skills and the ability to lead and develop an outstanding culinary team. If this sounds like your ideal career- Apply Today for our location in Boston, MA. This position resembles that of a Kitchen Manager in a Casual Dining Concept. We need a ...

    1. Sous Chef/Kitchen Manager at Aramark - Berklee College of Music

      Supervise and participate in the production, preparation, and presentation of all foods for unit as assigned by the Aramark Executive Chef to ensure that a...

    1. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    1. Kitchen Supervisor/Line Cooks/Pastry at Aramark

      Each of the four clubs inside historic Fenway Park have their own personality but all share the same core philosophy of farm to table and scratch cooking that...

    1. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    1. Kitchen Supervisor at House of Blues Boston

      In addition to working with our amazing Executive Chef, Clif Clark, you will enjoy a flexible schedule, excellent benefits package that starts on your first day...

    1. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    1. Butcher/Charcutier at The Salty Pig

      As Butcher/Charcutier you would be responsible for all butchery/meat fabrication/charcuterie production within the restaurant, ordering, managing of inventory,...

    1. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    1. Sous Chef at Top of the Hub

      Assisting the Executive Chef in meeting restaurant sales plan. Assisting the Executive Chef in completing inventories, which includes maintaining organized...

    1. Specialty Restaurant Chef - Renaissance Hotels (16000LLD)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Boston Waterfront Hotel located at 606 Congress Street, Boston, MA, 02210 is currently hiring a Specialty Restaurant Chef. Specialty Restaurant Chef: Accountable for the quality, consistency and production of the specialty restaurant kitchen. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cooks & Dishwashers at House of Blues Boston

      In addition to working with our fantastic Executive Chef, Clif Clark, you will enjoy a flexible schedule, opportunity for growth and competitive pay....

    1. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    2. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    3. Sous Chef - Fine Dinning Seafood

      Sous ChefFine-Casual - Local Fresh SeafoodAre you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our location in Boston, MA. Since the 1970's our Seafood ...

    4. Line Cook

      ** New Construction Kitchen with ALL NEW EQUIPMENT **** AIR CONDITIONED Kitchen **** Complimentary Family MEALS **** Full BENEFIT PACKAGE Offered for Full Time **** PART TIME or FULL TIME Opportunities **** YEAR ROUND or SEASONAL Opportunities **Come work with a brand new team under the leadership of Executive Chef Michael Bates-Walsh. Our chef is seeking all kitchen staff for the opening ...

    5. Sous Chef

      Job Description:Executive Sous ChefThe 1803 Winsor House Inn & Restaurant is currently seeking a dynamic, experienced and a highly motivated individual for the position of the Executive Sous - Chef.The responsibilities of the Executive Sous Chef include, but are not limited to:•Assist the Executive Chef in the supervision of the daily operations.•Training and overseeing all kitchen employees ...

    6. Restaurant Line Cooks, Dishwashers and Server Assistants

      Hiring for Restaurant Line Cooks, Dishwashers and Server Assistants positions at the Brio Tuscan Grille - Chestnut Hill, MA! Join our fun, friendly, and awesome Team!Apply online TODAY for immediate interviews at http://www.workatbrio.com/hourly_form.html or at the restaurant location:200 Boylston Street Chestnut Hill, MA 02467 Contact# (617) 795-7150Fax# (617) 795-7151 General Manager: ...

    7. Restaurant Host, Servers, Bartenders and Server Assistants

      Hiring for Restaurant Host, Servers, Bartenders and Server Assistants positions at the Brio Tuscan Grille - Chestnut Hill, MA! Join our fun, friendly, and awesome Team!Apply online TODAY for immediate interviews at http://www.workatbrio.com/hourly_form.html or at the restaurant location:200 Boylston Street Chestnut Hill, MA 02467 Contact# (617) 795-7150Fax# (617) 795-7151 General Manager: ...

    8. Restaurant Manager

      Restaurant Floor Manager for local concept. We are a full service upscale restaurant company that is only looking to grow with the industry’s top talent. Our menus are developed by smart, creative Executive Chefs that take pride in creating innovative dishes.  They ensure every plate that leaves their kitchen is perfect in taste and presentation. Does this sound like a team you would like to ...

      1. SOUS CHEF at Compass Group USA

        Successful culinary production operation under the direction of the Executive Chef. Opportunity to serve as the department head for culinary operations in the...

      2. Sous Chef/Kitchen Manager at Red Lion Hotel and Atlantica, Brisa and Salt House

        Executive Chef Francois Ternes, Michelin Star Chef is seeking Sous Chef. Luxury Hotels and Restaurants in Cohasset, South Shore ( 25 miles-South of Boston )...

      3. SOUS CHEF at BELLY wine bar + The Blue Room

        Closely working with our Executive Chef, as Sous Chef you will have the responsibility for overseeing the kitchen of a large, fast paced venue....

      4. Sous Chef at Sheraton Needham Hotel

        Lead monthly departmental meetings in absence of Executive Chef. Support the overall Kitchen operation by assisting the Executive Chef:....

      5. Sous Chef/Kitchen Manager at Sheraton Needham Hotel

        Lead monthly departmental meetings in absence of Executive Chef. Support the overall Kitchen operation by assisting the Executive Chef:....