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executive chef in Boston

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    1. Executive Chef

      Basic Function: Responsible for the overall quality and competitiveness of all food products prepared and served by the restaurant; maintain complete control of the kitchen; ensure productivity of kitchen staff; design competitive menus; analyze marketplaces for trends, ...

    2. Director of Resident Dining/Chef  -Assisted Living

      Bayberry at Emerald Court is currently recruiting for a Director of Resident Dining for our state of the art assisted living facility in Tewksbury. An immediate opportunity exists for an experienced and professional Director of Resident Dining. The selected candidate will ...

    3. Community Property Manager

      In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ retirement communities. Working as or with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment ...

    4. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with ...

    5. Restaurant Sous Chef

      Restaurant Sous Chef needed for dynamic restaurant chain! $45K up to $50K Unique - Fun - Friendly Atmosphere with true advancement opportunities!Excellent Benefits to start after one month of employment! 5-day work week! Job Duties:- Be a part of the fun & excitement by ...

    6. DevOps Engineer

      Why CloudLock? At CloudLock, we’re building the world’s leading and most innovative Security-as-a-Service offering for the cloud. CloudLock is the leading enterprise-class security solution on the market, and is being used by some of the largest Google Apps and Salesforce ...

    7. Kitchen Manager

      Restaurant Kitchen Managers, are you looking for a rewarding new challenge that utilizes your culinary talent to ensure that we continue to serve the best food in casual dining. We are opening a new location in Peabody Ma and in need of a Restaurant Kitchen Manager to lead ...

    8. Restaurant Lead Line Cook/Sous Chef

      Basic Function: Execute food orders in high volume at sauté station; set the example for high quality cooking according to standardized recipes, food handling, and sanitation procedures; maintain composure of kitchen staff; plate up visually appealing food items. Primary ...

    9. Restaurant Sous Chef

      Restaurant Sous Chef needed for dynamic restaurant chain! $45,000 to $47,000 Exciting Chef opportunity for an entertainment-type facility! Excellent Benefit Plan Paid vacations Free Meals and Uniforms Job Duties:- Be a part of the fun & excitement by running a busy ...

    10. Executive Chef

      Restaurant Executive Chef--CONFIDENTIAL!!!$70,0000 - $85,000 based on experienceA very unique opportunity is waiting for an experienced chef with strong seafood experience in Boston, MA Looking for a head chef that can handle both restaurant and banquet sales. Restaurant ...

    11. Executive Sous Chef - The Ritz-Carlton, Boston Common (14001J4H)

      Executive Sous Chef The Ritz-Carlton, Boston Common, located at 10 Avery Street, Boston, MA, 02111 currently has the following opportunity: Executive Sous Chef (14001J4H): Exhibits culinary talents by personally performing tasks while assisting in leading the staff and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Cook (Part-time) Boylston Place Assisted Living

      Job Title: Cook (Part-time) Reporting To: Randy Farmer, Executive Chef Manager Position Location: Boylston Place at Chestnut Hill Hours: Part-time 3pm-7:30pm, 5 days per week Responsibilities: Food preparation along with following protocols for kitchen and dining ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Regional Sales Manager

      RATIONAL Cooking Systems, Inc., the world’s leading supplier of combi-steamers (an advanced commercial kitchen cooking system), is seeking a sales professional with five years of culinary/professional chef experience or operational experience to join our aggressive, fast ...

    14. Exec Sous Chef

        Unique environment, award winning people-focused company and a challenging yet rewarding position   Interested? Tastes on the Fly is seeking a talented and committed Executive Sous Chef to join the team at one of our full service airport locations!   We bring the ...