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executive chef in Boston

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    1. Polished Sous Chef Needed

      Our client is expanding rapidly and seeking highly polishedculinary professionals who have exposure to high volumesand a passion for international cuisine.Leadership presence and involvement in shift management Models hospitality and delivers service excellence Develops ...

    2. Executive Sous Chef/Chef de Cuisine

      The Bedford Village Inn in Bedford NH, is looking for a highly skilled, independently motivated Chef de Cuisine to round out it's back of the house management team. The ideal candidate will have 3-4 years experience working in a fast-paced, professional culinary setting. The ...

    3. Executive Chef

      Executive Chef Upscale Casual-Industry Leader Are you a Creative Executive Chef looking for the right place to showcase your talent? If so, you’re in luck! Our brand new Gastro Lounge in [City, State], will be the talk of the town and is expected to draw the most ...

    4. Sous Chef

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Award winning Epoch Restaurant at The Exeter Inn is looking for a creative and highly motivated culinary entrepreneur. Searching for a talented sous chef that is ready to support and take leadership in our ...

    5. Executive Chef

      Locally owned fine dining restaurant in the heart of downtown Boston is now hiring for executive chef. If you have 5+ years' experience in an upscale or fine dining, high volume restaurant, a team player, strong work ethic and outstanding leadership skills we may be the ...

    6. Director of Operations

        Snapchef – www.snapchef.com Snapchef is seeking a Director of Operations. Get in on a fast growing dynamic company and help shape its future. Snapchef just took home the 2015 MASACHUSETTS BUSINESS OF THE YEAR AWARD! Great rewards both professional and personal will ...

    7. Executive Chef - High Volume- Fine Dining

      Expanding award winning global cuisine restaurant  company currently operating multiple units in the Bostn Region is expanding and seeking a exceptionally talented Executive Chef to lead one of our existing high volume operations, generating almost 9 million dollars annually ...

    8. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    9. Senior Infrastructure Architect

      Job Description: ROLE PURPOSE * The Senior Infrastructure Architect is responsible to quickly and accurately analyze and understand technical problems, create a technical solution based upon deep technology expertise, industry knowledge, infrastructure management ...

    10. Cafe & Internal Events Manager

      The cafe manager will be responsible for the day-to-day operations of the café. Including cafe finances & stock management, health and safety responsibilities, overseeing the catering for exhibitions, events and bookings and managing a the team. Managing the cafe includes ...

    11. General Manager, Manager, Executive Chef

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and ...

    12. Chef Manager

      Essential Duties and Responsibilities: Provide leadership and support to the front and back of house staff. Ensure food is presented in an upscale fashion in line with the American Girl Brand. Manage staff of approximately 30 including prep and line cooks, supervisors ...

    13. Restaurant Cooks

      THE KEY INGREDIENT IS YOU at BRIO TUSCAN GRILLE - Chestnut Hill! Hiring for ALL Cook Team Member positions at the NEW Brio Tuscan Grille - Chestnut Hill! Apply online TODAY for immediate interviews at https://www.WorkAtBrio.com/hourly_form.html or at the restaurant ...

    14. Food Service Leader

      You'll be responsible for assisting our customers with their Chill Zone, beverage and sandwich purchases, as well as;Inventory control for the food service area. Cash register operations and shift record keeping. Maintaining, cleaning, display and quality control. Smooth ...

    15. Sous Chef

      Sous Chef Upscale Casual – Local Fresh Seafood Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a ...

    16. Executive Kitchen Manager / Executive Chef (RMABOS)

      We are currently holding interviews for an Executive Kitchen Manager (EKM) / Chef position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages ...

    17. IT Technician

      We are one of the largest property management & investment firms in the country. With a mission to provide the most superior service to our investors and clients we are seeking a well experienced and dynamic individual to lead our IT department. We have over 3000 employees ...

    18. General Manager, Manager, Executive Chef

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and ...

    19. Chef De Cuisine - Italian Fine Dining

      Chef D'Cuisine needed for Fine Dining Italian Restaurant in Boston's North end. We work with local farmers, fishermen, and meat purveyors to give our high-end Italian restaurant guests a true farm-to-table dining experience. Every food component we use is sourced as purely ...

    20. Sous Chef

      Sous Chef Fine-Casual – Local Fresh Seafood Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a ...

    21. Sous Chef

      Sous Chef Casual Dining – Japanese Theme Are you a Sous Chef that loves to use your talents to bring your culinary visions to life? If so, you could be just what our restaurant needs! Apply Today for our location in Boston, MA. In the early 1990’s we opened our first ...

    22. Line Cook

      be you be wagamama be a wagamama line cook at our market street lynnfield restaurant location wagamama line cooks are responsible for preparing our japanese-inspired dishes, using fresh ingredients according to the specification developed by our executive chef. all ...

    23. Executive Chef

      Martingale Wharf Restaurant, an upscale, classic American Bistro in Portsmouth, NH has an immediate opening for Executive Chef on our management team.  We are a high volume, fast paced, 200+ seat restaurant and we are looking for a Chef who can take on the leadership and ...