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executive chef in Boston

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    1. DevOps Automation Software Engineer

      We are seeking a DevOps Automation Software Engineer for a very important client.   We are seeking exceptional C++ developers that would be passionate about taking web acceleration technology to the next level. We are looking for an experienced, talented, and motivated ...

    2. Marketing Administrative Assistant

      Fantastic opportunity for a highly-organized and wickedly smart marketing administrative assistant to join a high-growth startup. We're a team of metrics-driven, friendly, and (perhaps) even interesting industry veterans, and you will be working directly with each of the ...

    3. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    4. VP of Marketing

      VP Marketing - (Mobile & Media Candidates Only Please) Our Employer has created a new and powerful media platform with voice, sights, sounds and location that is simple for anyone to create and share.  It creates deep emotional connections between friends, family, brands ...

    5. DevOps Automation Software Engineer

      This Web Acceleration project is run by a small, start-up like group south of MIT in Quincy, MA. The group is a subsidiary of a publically traded company and highly regarded in the upper echelon of the parent company. One of the few small company feel with big company ...

    6. Account Executive for Early-Stage DevOps/Security Startup

      Conjur is building an incredible high-growth platform to secure modern technical architecture. Our customers are DevOps and IT teams at companies like Netflix, OpenDNS, Rally Software, and Puppet Labs -- technologists who are driving their companies' growth and speeding ...

    7. Dining Room Supervisor

        ~~New Horizons at Choate is an upscale not-for-profit continuing care retirement community serving 100 residents in independent living and assisted living programs in Woburn, MA, near Horn Pond.  New Horizons’ parent corporation, Cummings Foundation, Inc., is one of New ...

    8. General Manager, Manager, Executive Chef

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and ...

    9. Executive Chef

      Seoul Kitchen is an exciting new concept boasting new and approachable dishes that feature unique flavors and concepts, drawing inspiration from traditional Korean and Asian flavors, realized with modern techniques. Our goal is to bring modern techniques and excellence in ...

    10. Pastry Cook

      Objective: The pastry cooks are responsible for maintaining the high quality Swiss food that the company is known for as well as continuing to live the co-entrepreneurial lifestyle we teach one another. The high quality and presentation of the product, maintained by the ...

    11. Executive Chef

      Executive Chef needed for a great environment !!! High volume banquet and catering experience required. High end clientele so the desire to please the discerning guest is essential. We are a corporate concept so creativity is not in the cards in terms of menus. We are ...

    12. Executive Chef - Fleming's Prime Steakhouse - Boston, MA

      Are you are a Culinary Professional who is looking to take on a fun and rewarding new challenge? If you answered yes then join our team as a Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing ...

    13. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse - Boston, MA

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and ...