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executive chef in Boston

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  1. Restaurant Kitchen Manager at Ninety Nine Restaurant & Pub

    KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Executive Kitchen Manager, EKM, Kitchen Management, Chef Manager,...

  2. Restaurant Manager at Rocco's Restaurant & Bar

    This person will work closely with the Executive Chef under the direction of the General Manager to be a key contributor to restaurant operations....

  3. Food & Beverage Director at NCL Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  4. Director of Food & Beverage - InterContinental Boston at InterContinental Hotels Group

    Review and approve menu design and concepts with Executive chef. Do you see yourself as a Director of Food and Beverage?...

  5. Full time Sous Chef at Lasell Village

    Assist Executive Chef in coordinating and creating special food items as assigned. The Sous Chef assists the Executive Chef with management of the kitchen and...

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    1. Executive Chef

      This longstanding and well-known restaurant company is looking for a solid Chef de Cuisine for their Boston location. The right candidate should have a experience in a high-volume establishment, banquet experience and degree also preferred. Looking to bring in a strong, confident Chef to slearn the operation and its unique challenges and opportunities with goal to take over the restaurant as ...

    2. Executive Chef

      This longstanding and well-known restaurant company is looking for a solid Chef de Cuisine for their Boston location. The right candidate should have a experience in a high-volume establishment, banquet experience and degree also preferred. Looking to bring in a strong, confident Chef to slearn the operation and its unique challenges and opportunities with goal to take over the restaurant as ...

    3. Executive Chef

      This longstanding and well-known restaurant company is looking for a solid Chef de Cuisine for their Boston location. The right candidate should have a experience in a high-volume establishment, banquet experience and degree also preferred. Looking to bring in a strong, confident Chef to slearn the operation and its unique challenges and opportunities with goal to take over the restaurant as ...

    4. Executive Chef

      This longstanding and well-known restaurant company is looking for a solid Chef de Cuisine for their Boston location. The right candidate should have a experience in a high-volume establishment, banquet experience and degree also preferred. Looking to bring in a strong, confident Chef to slearn the operation and its unique challenges and opportunities with goal to take over the restaurant as ...

    5. Executive Chef

       Our client is expanding rapidly and seeking enthusiasticand highly evolved culinary professionals who have exposure to high volumes, a passion for quality ingredients and food integrity. Leadership presence and involvement in shift management.  Models hospitality and delivers service excellence.  Develops staff and peers.  Inspirational leadership leading to operational excellence.  Deliver ...

    6. Executive Chef

      This longstanding and well-known restaurant company is looking for a solid Chef de Cuisine for their Boston location. The right candidate should have a experience in a high-volume establishment, banquet experience and degree also preferred. Looking to bring in a strong, confident Chef to slearn the operation and its unique challenges and opportunities with goal to take over the restaurant as ...

    7. Executive Chef

      This longstanding and well-known restaurant company is looking for a solid Chef de Cuisine for their Boston location. The right candidate should have a experience in a high-volume establishment, banquet experience and degree also preferred. Looking to bring in a strong, confident Chef to slearn the operation and its unique challenges and opportunities with goal to take over the restaurant as ...

    8. Executive Working Chef

        Seeking an Energetic Chef with 3 years minimum experience. Key duties and responsibilities include: *Being creative in inventing new menu items for a modern American menu *Manage effectively *Control costs by ordering appropriately *Hire, train, and inspire staff and control labor costs. A qualified candidate needs: *To be a positive force in the kitchen *To possess passion, enthusiasm, ...

    9. Executive Chef

      This longstanding and well-known restaurant company is looking for a solid Chef de Cuisine for their Boston location. The right candidate should have a experience in a high-volume establishment, banquet experience and degree also preferred. Looking to bring in a strong, confident Chef to slearn the operation and its unique challenges and opportunities with goal to take over the restaurant as ...

    10. Polished Executive Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality food with creative flair.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality ...

    11. Polished Executive Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality food with creative flair.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality ...

    12. Polished Executive Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality food with creative flair.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality ...

    13. Executive Chef

      This longstanding and well-known restaurant company is looking for a solid Chef de Cuisine for their Boston location. The right candidate should have a experience in a high-volume establishment, banquet experience and degree also preferred. Looking to bring in a strong, confident Chef to slearn the operation and its unique challenges and opportunities with goal to take over the restaurant as ...

    14. Polished Executive Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality food with creative flair.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality ...

      1. Food Service Leader at Cumberland Farms

        Working together in a team atmosphere with Executive Chef and Distribution center to allocate provisions as needed....

      2. Banquet Manager at The Longwood Grille + Bar

        Supports and Manages the Banquet Department while working closely with the Catering team, Executive Chef and other hotel departments....

      3. Sous Chef/Kitchen Manager at Four Points by Sheraton Wakefield Boston Hotel & Conference Center

        Position reports to the Executive Chef. Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to...

      4. Restaurant Assistant Kitchen Manager at Ninety Nine Restaurant & Pub

        KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Executive Kitchen Manager, EKM, Kitchen Management, Chef Manager,...

      5. Executive Chef {B}Burtons Grill- at Burtons Grill

        The Executive Chef is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food;...