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executive chef in Boston

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  1. Sous Chef- Odyssey Cruises Boston at Entertainment Cruises

    The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high...

  2. Chef Managers- Boston Metro West at Compass Group/Chartwells Higher Education College and University Dining

    _Articulately speak with campus senior level executives and students about our operations, menus and innovative programming._....

  3. Sous Chef/Kitchen Manager at Aramark - Berklee College of Music

    Supervise and participate in the production, preparation, and presentation of all foods for unit as assigned by the Aramark Executive Chef to ensure that a...

  4. Development Coordinator/Assistant to the Executive Director, Future Chefs at Third Sector New England

    Prepare briefing memos for the Executive Director prior to meetings, including background info about funder, historical relationship with Future Chefs and...

  5. Sous Chef at The Salty Pig

    You will be working directly with the Executive Chef assisting in leading the kitchen, working on menu development, managing food costs, and mentoring our team...

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    1. Operations Manager

      Position Title: Operations Manager Reports To: General Manager Location: BOS Direct Reports: up to 40 Operation Size: 40 employees, ~13 departures daily Salary: 40-45K Annual Depending on experience Position Purpose: Lead and direct all day-to-day operational activities at the Boston, MA station. Responsibilities include but are not limited to aircraft service for all Spirit Airlines flights at the BOS International Airport. Safety, security, training and compliance are the cornerstones of this operation and are critical requirements to achieving operational excellence. It is absolutely ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

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    1. Customer Service Representatives

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    1. Sandwich Shop Hourly Manager at Wegmans

      Maintaining open lines of communication with team members, Executive/ Store Chef, Prepared Foods/ Café Manager and other Prepared Foods departments to ensure...

    1. Restaurant Manager - Full Service

      Our Restaurant is seeking an enthusiastic Restaurant Manager who's looking to continue to build their career with an organization that historically promotes from within and has internationally sized room to grow. If this sounds like the type of Restaurant Manager Position you are interested in, Apply Today in Newton, MA. We are inspired to be the finest Italian restaurant brand with our award ...

    1. Sous Chef at Bakers' Best Catering

      Assist Executive Chef with daily product inventory, purchasing and receiving. The Sous Chef assists the Executive Chef with management of the kitchen and...

    1. Executive Chef - Trendy Upscale Casual Restaurant

      EXECUTIVE CHEF needed in Burlington, MA for a trendy, high volume corporate upscale casual restaurant.Qualifications3-7 years Executive Chef experience in a high volume corporate upscale casual or casual restaurant (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    1. Sous Chef at Bistro du Midi

      Come and work under recently named Executive Chef, Josue Louis for our award-winning Provencal restaurant in the heart of Boston called Bistro du Midi....

    1. Restaurant General Manager

      General ManagerCasual- Industry LeaderOur Company is seeking an enthusiastic Restaurant General Manager who's looking to continue to build their career with an organization that historically promotes from within and has internationally sized room to grow. If this sounds like the type of Restaurant General Manager Position you are interested in, Apply Today in {field.town}, {field.state}. ...

    1. Sous Chef/Line Cook at Lakeview Pavilion

      Assist the Executive Chef with cost control. Assist the Executive Chef with creating new menus. Execute production under the direction of the Executive Chef....

    1. Communications Coordinator - The Ritz-Carlton, Boston (16000JGH)

      Communications Coordinator We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Boston, located at 10 Avery Street, Boston, MA, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant Manager at Rocco's Restaurant & Bar

      This person will work closely with the Executive Chef under the direction of the General Manager to be a key contributor to restaurant operations....

    1. Release Engineer

      Wolters Kluwer Health’s Clinical Effectiveness (CE) organization is a fast-growing and innovation-driven healthcare information technology (HIT) provider working on the front lines of clinical care. Our talented team of physician editors, technologists, and product visionaries collaborate to provide advanced clinical decision support solutions that measurably improve clinical effectiveness by ...

    1. Sous Chef at Hebrew Rehabilitation Center-Roslindale

      The Sous Chef would be supporting the Executive Chef in management, operations, cleanliness, and service of all kitchens within Hebrew Rehabilitation Center....

    1. Senior DevOps Engineer

      Wolters Kluwer Health’s Clinical Effectiveness (CE) organization is a fast-growing and innovation-driven healthcare information technology (HIT) provider working on the front lines of clinical care. Our talented team of physician editors, technologists, and product visionaries collaborate to provide advanced clinical decision support solutions that measurably improve clinical effectiveness by ...

    1. Exec Sous Chef at Wicked Restaurant and Wine Bar

      Wicked restaurant in Legacy place Dedham is seeking a talented, self motivated executive Sous Chef. Join our great team in a growing, locally owned and operated...

    1. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    1. Line Cook/Prep Cook at BULL RUN RESTAURANT

      Please respond with a cover letter addressed to our Executive Chef Stephen Barck, your updated resume and contact information....

    1. Executive Sous Chef - Boston Marriott Long Wharf (16000E5O)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Boston Marriott Long Wharf located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Porter at Lowell General Hospital

      The Porter under the supervision of the Executive Chef performs/supervises services in a designated area according to the policies, procedures, philosophy, and...

    1. Sous Chef for one of Boston's best restaurants

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined hands-on Sous Chef with the desire to guide our culinary team to the highest standards of excellence. We are in search of a Sous Chef craving career growth and the opportunity to showcase their culinary abilities. Our world-class restaurant provides a unique, modern-casual ...

    1. Cook Teppanyaki at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    2. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    3. Kitchen Supervisor

      ** Part time** Standard hours 37.5 hrs and Salary: 32,000/yearQualifications:Associates Degree, Vocational Degree or other recognized certification in related field, minimum requirementPossession of valid and current Massachusetts Driver's License preferredServSafe Manager Certification requiredTwo years minimum of relevant industry experience at a supervisory levelExperience working with ...

    4. Executive Chef

       Tavern in the Square is looking to add to its growing team. Tavern is a Boston based restaurant group who is seeking dedicated and driven Chefs who are passionate about delivering best in class guest experiences and team culture. We offer competitive salary, wonderful growth potential, health benefits, paid vacation, and entertainment compensation. If you are looking for a new challenge, ...

    5. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    6. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

      1. Sous Chef at the blue room + belly

        Closely working with our Executive Chef, as Sous Chef you will have the responsibility for overseeing the kitchen of a large, fast-paced venue....

      2. Full Time Line Cook Opportunity for Advancement at Lucky's Lounge

        Reports to executive chef, sous chefs & general manager. Communicating with executive chef & sous chefs whenever food or personnel issues arise that need to be...

      3. Catering Sous Chef at Wolfgang Puck Catering

        Assist the Executive Chef with planning and creating menus. Execute production under the direction of the Executive Chef....

      4. Hiring FOH at Pier 6

        Executive Chef Adriano Silva has designed an upscale menu with a focus on fresh seafood, local ingredients, and classic New England cuisine....

      5. Line Cooks @ Premium Clubs inside Fenway Park at Fenway Park

        Each of the four clubs inside historic Fenway Park have their own personality but all share the same core philosophy of farm to table and scratch cooking that...