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executive chef in Boston

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  1. Restaurant Lead Line Cook/Sous Chef

    Basic Function: Execute food orders in high volume at sauté station; set the example for high quality cooking according to standardized recipes, food handling, and sanitation procedures; maintain composure of kitchen staff; plate up visually appealing food items. Primary ...

  2. Restaurant Sous Chef

    Restaurant Sous Chef needed for dynamic restaurant chain! $45,000 to $47,000 Exciting Chef opportunity for an entertainment-type facility! Excellent Benefit Plan Paid vacations Free Meals and Uniforms Job Duties:- Be a part of the fun & excitement by running a busy ...

  3. Executive Chef

    Restaurant Executive Chef--CONFIDENTIAL!!!$70,0000 - $85,000 based on experienceA very unique opportunity is waiting for an experienced chef with strong seafood experience in Boston, MA Looking for a head chef that can handle both restaurant and banquet sales. Restaurant ...

  4. Executive Sous Chef - The Ritz-Carlton, Boston Common (14001J4H)

    Executive Sous Chef The Ritz-Carlton, Boston Common, located at 10 Avery Street, Boston, MA, 02111 currently has the following opportunity: Executive Sous Chef (14001J4H): Exhibits culinary talents by personally performing tasks while assisting in leading the staff and ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  5. Exec Sous Chef Opportunity!!

    Unique environment, award winning people-focused company and a challenging yet rewarding position. This position reports to the GM and Exec Chef. The Exec Chef oversees multiple locations, therefore the Exec Sous has an incredibly important role in overall kitchen management ...

  6. Community Property Manager

    In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ retirement communities. Working as or with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment ...

  7. Cook (Part-time) Boylston Place Assisted Living

    Job Title: Cook (Part-time) Reporting To: Randy Farmer, Executive Chef Manager Position Location: Boylston Place at Chestnut Hill Hours: Part-time 3pm-7:30pm, 5 days per week Responsibilities: Food preparation along with following protocols for kitchen and dining ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  8. Regional Sales Manager

    RATIONAL Cooking Systems, Inc., the world’s leading supplier of combi-steamers (an advanced commercial kitchen cooking system), is seeking a sales professional with five years of culinary/professional chef experience or operational experience to join our aggressive, fast ...

  9. Executive Chef - Sous Chef (Upscale)

    NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with ...

  10. Assistant General Manager

    The Assistant General Manager is responsible for putting into practice the Mission and Values of UNO fresco, while developing and enriching the entire operation of the unit and its management team. These individuals report directly to the General Manager and are in hands-on ...

  11. Exec Sous Chef

      Unique environment, award winning people-focused company and a challenging yet rewarding position   Interested? Tastes on the Fly is seeking a talented and committed Executive Sous Chef to join the team at one of our full service airport locations!   We bring the ...

  12. Operations Architect 6183

    Reporting to the Vice President of external operations, the operation Architect is part of a global team responsible for External operations. This is a senior role that leads or is a key contributor to vision and design of private and hybrid Cloud Data Center Services that ...

  13. Outside Sales Manager

    NW Recruiters is seeking an Outside Sales Manager. This role will be responsible for developing and managing the sales and distribution of the company’s brand in Food Service and Retail.   Skills/​Qualifications Minimum of 5 years sales experience in the food and ...

  14. Sous Chef

    CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the Andover, MA area for a corporate location. We offer a competitive starting salary; complete benefits including a company ...

  15. Director of Resident Dining/Chef

    Title: Director of Resident Dining Reports To: Executive Director Department: Department Head / Dietary FLSA Status: Exempt The Director of Resident Dining will be responsible for the planning and supervision of the entire food service department and assuring compliance ...

  16. Executive Chef

    Brookhaven at Lexington is seeking an Executive Chef to contribute leadership, skills, and creativity to our dining program.  We use fresh, high quality ingredients and incorporate seasonal local products to create flavorful, nutritious choices in our main dining room, cozy ...

  17. Release Engineer

      Our customer is a leader in providing practical solutions for difficult communications problems and a well-established public company based in San Diego with offices across the US.    The role requires a strong leader and communicator who can own the build and execution ...

  18. Experienced Cook

      ~~New Horizons Marlborough is seeking an experienced cook to assist in the production and delivery of meals to the residents of our assisted living community. Our kitchens and galleys utilize our own standard recipes and an exacting schedule of production to produce 1,000 ...