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  1. Executive Chef Partner

    The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.  The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.  The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements ...

  2. Sous Chef, Boston

    Fine Dining Executive Chef needed now! We are growing and looking for a strong Executive Chef. Are you that experienced, guest-oriented, cost controlling chef who has that ownership mentality? If you run a great kitchen, can achieve results through your people, care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results! You will have the opportunity to use your 2+ years of current Fine Dining experience to ...