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culinary in Boston

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  1. Restaurant Manager - Boston, MA at SR Talent Solutions

    Culinary school diploma or Bachelor’s degree in Business Administration. The ideal Restaurant Manager candidate will hold a Bachelor’s degree in Business...

  2. Chef de Partie at Dig Inn Seasonal Market

    Grow your culinary portfolio with Dig Inn’s monthly culinary core classes, and pick up a few Stagiaire shifts to....

  3. GENERAL MANAGER at Compass Group USA

    Restaurant Associates’ commitment to upscale dining has led the way to develop successful culinary programs. See What’s Happening at Restaurant Associates!...

  4. CHEF MANAGER FLOAT at Compass Group USA

    Culinary degree preferred. Roll out new culinary programs in conjunction with Eurest marketing and culinary team....

  5. Experienced Line Cook at Franklin Cafe

    A culinary degree preferred but not required. The Franklin Cafe is looking for a strong skilled, line cook with at least 2 years of working on a restaurant line...

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    1. Restaurant Manager - Sports Bar and Grill

      Restaurant ManagerCasual Theme-Industry LeaderWe Are Searching For A Restaurant Manager That Is All About Sports, Great Food, Family And Friends! Our Company Is Known To Be A Fast Paced, High Energy Environment With Incredible Growth. There are three factors you will need to know about us; Wings, Ale and Sports. Become our new Restaurant Manager! Apply Today! Why do those three factors matter ...

    1. Sous Chef/Line Cook at TONNO Restaurant

      If you are looking for the next step in your culinary career or ready for a change in your current leadership position then please contact us....

    1. Sous Chef

      We are seeking a Sous Chef that wants to grow in their career to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu ...

    1. Brunch Restaurant Chef at In A Pickle Restaurant

      A culinary degree or at least 6years working in a commercial kitchen with steady advancement. But to keep your creative juices flowing we offer weekly specials...

    1. Specialty Chef - Artisan Bistro - The Ritz-Carlton, Boston (160019DY)

      Specialty Chef - Artisan Bistro We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Boston, located at 10 Avery Street, Boston, MA, 2111 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Lead Line Cook at J's Restaurant at Nashoba Valley Winery

      J's at the Nashoba Valley Winery is currently looking for a strong line cook to join their culinary team....

    1. Prepared Foods Team Member

      As a member of our Prepared Foods Team, your role will include setting and maintaining attractive Prepared Foods displays and supporting the regional Prepared Foods vision. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.DUTIES:Give every customer immediate and undivided attention. Surprise and delight the ...

    1. Sous Chef/Manager at Harbor View Hotel

      Our sous chef helps in leading the day-to-day operations of the culinary team while preparing food for guests, staff, and special events....

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Line Cook/Prep Cook at Glenn's Food & Libations

      Glenn's Food & Libations is currently seeking experienced line cooks to join our culinary team. Glenn's is a well established chef-owned restaurant located in...

    1. RESTAURANT ASSISTANT MANAGER

      We are seeking a RESTAURANT ASSISTANT MANAGER to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    1. Banquet Chef/Sous Chef/Garde Manger at Chilton Club

      Culinary degree or strong work experience preferred, recent culinary graduates are welcome to reply. We are seeking a very talented banquet chef to join our...

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Part-time and Full-time available.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff ...

    1. CAFE MANAGER SENIOR at Compass Group USA

      Restaurant Associates’ commitment to upscale dining has led the way to develop successful culinary programs. See What’s Happening at Restaurant Associates!...

    1. Restaurant / Bar Manager

      Brand new Restaurant and Bar in Adams Village in Dorchester with a great company that has various locations. We are seeking a Restaurant/Bar Manager to join our team! You will be responsible for providing customers with a memorable dining experience. There is a lot of room from upward growth with the company in a short amount of time.Responsibilities:Supervise and coordinate all culinary ...

    1. ASSISTANT GENERAL MANAGER at Compass Group USA

      Restaurant Associates’ commitment to upscale dining has led the way to develop successful culinary programs. See What’s Happening at Restaurant Associates!...

    1. Cook (full time)

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    1. Line cooks at B&B Caffe

      A culinary degree is not required but English as a first or second language is preferred. B&B Caffe, a small upscale but casual restaurant in Malden MA is about...

    1. line cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    1. Executive Chef at Dolce Catering

      Graduate of an accredited culinary school required - Proven knowledge of Word and Excel - Minimum 3 years of culinary experience, which includes working in a...

    1. Restaurant Kitchen Manager

      Kitchen ManagerUpscale Casual-Culinary LeaderWe are searching for a Kitchen Manager with a genuine passion for cooking, and who enjoys preparing recipes created from scratch daily. Apply Today for our location in Boston, MA  It is imperative our managers pay extremely close attention to every minute detail contributing to effortless service and flawless food. Our leaders must obtain a sense ...

    2. FAST FOOD GENERAL MANAGER

      We are seeking a FAST FOOD GENERAL MANAGERS to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    3. Chefs Needed

      Are you a dedicated and passionate Chef that is looking to join an amazing brand where you can advance your career.  Our restaurants are high volume and we are looking for those who thrive in this environment.  Responsibilities:Oversee day-to-day culinary operationsTeach, coach and inspire the chefs around youA dedication to perfection and excellenceAssist in the development of menu ...

    4. Chef - Dining Services Director

      Tired of the late Restaurant Hours?Our beautiful Assisted Living Community-Ledgewood Bay in Milford, NH is hiring! Daytime hours, occasional weekends!Dining Services Director/ChefThe Dining Services Director will be responsible for the planning and supervision of the entire food service department and assuring compliance with all regulatory requirements and the standards of excellence set by ...

    5. Fast Casual Multi Unit Director of Culinary

      We are seeking a talented and experienced Director of Culinary with a strong , innovative background to join our very popular and quickly growing Fast Casual Brand. This person will take the lead with menu development and implementation, build out and improve core menu, develop seasonally changing products, quality assurance/vendor management, and pushing culinary boundaries of the fast ...

    6. Kitchen Manager  - no nights

      Kitchen Manager, Chefbreakfast lunch restaurant If you are a Kitchen Manager or Sous Chef committed to operational and culinary excellence, with a passion for cooking and excited by the possibility of future growth with our company, then this is the opportunity for you! Apply Today for our location in Waltham MA.Title of Position: Kitchen ManagerJob Description: The Kitchen Manager is a hands ...

    7. Restaurant Manager

      Restaurant ManagerCasual Theme-Industry LeaderWe Are Searching For A Restaurant Manager That Is All About Sports, Great Food, Family And Friends! Our Company Is Known To Be A Fast Paced, High Energy Environment With Incredible Growth. There are three factors you will need to know about us; Wings, Ale and Sports. Become our new Restaurant Manager! Apply Today! Why do those three factors matter ...

    8. Executive Chef

      Executive ChefUpscale Casual - Industry LeaderOur Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today for our location in Boston, MA to be considered for the Executive Chef position. Our Company was created in the early 2000’s and with a menu based on amazing Modern American cuisine that is committed to excellence. We create a lasting ...

    9. Fast Casual Corporate Culinary Director/Corporate Executive Chef

      We are seeking a talented and experienced Culinary Director with a strong , innovative background to join our very popular and quickly growing Fast Casual Brand. This person will take the lead with menu development and implementation, build out and improve core menu, develop seasonally changing products, quality assurance/vendor management, and pushing culinary boundaries of the fast casual ...

    10. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and work alongside our Chef in daily management duties.Please understand that we are serious about creating a productive working environment for our staff and maintaining the highest levels of quality, service and attention for our guests. We want you to understand that we also believe in living our ...

      1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

        We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

      2. Restaurant Sous Chef at In A Pickle Restaurant

        A culinary degree or at least 2 years working in a commercial kitchen with steady advancement. But to keep your creative juices flowing we offer weekly specials...

      3. Restaurant Manager at Seasons 52 in Burlington, MA!! at Seasons 52

        Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

      4. SOUS CHEF at Compass Group USA

        Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred. Successful culinary production operation under the...

      5. Restaurant Kitchen Manager - New Location! at Red Robin

        Kitchen manager, food service management, food, dining, eatery, restaurant kitchen, redrobin, BOH, Assistant Restaurant Managers, Assistant Restaurant...