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culinary in Boston

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  1. Restaurant Manager at Yard House

    Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

  2. Rounds Cook at Topside Grill

    We are Gloucester's #1 ranked restaurant and looking to add to our culinary team. Looking for a good rounds cook or line cook in Gloucester at The Topside Grill...

  3. Cook | Prep at Smokey Bones Bar & Fire Grill

    Our Culinary Firestarters are grill masters who focus on providing a great guest experience through a quality meal that leave guests with a burning desire to...

  4. Restaurant Manager at Papa Razzi Trattoria Restaurants

    Each unique location is managed with a fresh perspective on strength in teamwork, recognition and support for advancement with a shared goal of inspirational...

  5. Line Cook at Papa Razzi Trattoria Restaurants

    Its characteristic charm and unique culinary philosophy continue to win rave reviews from loyal guests and first-time visitors....

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    1. Sous Chef - Boston

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined hands-on Sous Chef with the desire to guide our culinary team to the highest standards of excellence. We are in search of a Sous Chef craving career growth and the opportunity to showcase their culinary abilities. Our world-class restaurant provides a unique, modern-casual ...

    1. Dishwasher at Smokey Bones Bar & Fire Grill

      Our Culinary Firestarters are grill masters who focus on providing a great guest experience through a quality meal that leave guests with a burning desire to...

    1. Vitamix Sales Rep: 100% Commission, Paid Training

      Vitamix, in partnership with Kelly Services, is looking for top sales professionals in the "pitch" business to demonstrate and sell Vitamix high-end blending equipment directly to consumers. This position will match your sales skills and your passion and commitment to a healthy lifestyle, with a job you can love and a product you can believe in. There is an immediate opening in the Boston ...

    1. Restaurant Manager at Gaslight Boston

      Two years' experience as a server or bartender in an upscale restaurant or a culinary school back ground is a must....

    1. Line Cook

      POSITION OPEN: Line Cook EMPLOYEE TYPE: Part-time POSITION DESCRIPTION: Prepare food according to food handlers guidelines Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines. Report concerns to chef/Supervisor immediately Strong knowledge of cooking procedures and kitchen equipment Flexible with job responsibilities and able to multi-task ...

    1. Food Service Cook at Camp Haiastan

      Culinary school students and graduates are encouraged to apply! We are currently seeking a full-time cook for our summer camp located in Franklin, MA....

    1. Executive Chef

      Executive ChefFine Dining Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today for our location in Hingham, MA to be considered for the Executive Chef position. Our Company was created in the early 2000’s and with a menu based on amazing Modern American cuisine that is committed to excellence. We create a lasting impression and ...

    1. Entry Level Restaurant Manager at Aquitaine Bistro / Dedham

      Culinary graduate, server , bartender:. Two years' experience as a server or bartender in an upscale restaurant or a culinary school back ground is a must....

    1. Line Cook

      POSITION OPEN:  Line Cook EMPLOYEE TYPE:Part-time POSITION DESCRIPTION: ·         Prepare food according to food handlers guidelines·         Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines. Report concerns to chef/Supervisor immediately·         Strong knowledge of cooking procedures and kitchen equipment·         Flexible with job responsibilities and ...

    1. Catering Assistant/ Delivery Driver at Panera Bread (PR Restaurants)

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards_. We are hiring a Catering Assistant for our MARLBORO CAFÉ!_....

    1. Cooks, Dishwashers, Prep Open House Tuesday/Wednesday/Thursday 11-7

      We are seeking a Cooks, Dishwashers, Prep Cooks For A New Restaurant Opening to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and ...

    1. Host and Server at UNO Pizzeria & Grill

      Our great steaks, seafood and other casual dining favorites, along with the signature Chicago-style Deep Dish Pizza we invented back in 1943, gives us an...

    1. Executive Sous Chef - Boston Marriott Long Wharf (16000E5O)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Boston Marriott Long Wharf located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook, Chef, Culinary Staff, Prep Cook at Waterstone at Wellesley

      Hands on a la carte preparation and other culinary services in the kitchen. Excellent customer service skills required and some experience in healthcare...

    1. Server and Bartender Lead - $17/hour

      POSITION OPEN: Brewery Server Lead  EMPLOYEE TYPE:Part-time POSITION DESCRIPTION: · Open and close the Biergarten on a regular basis.· Supervise, train, motivate, coach and lead Biergarten team members on a daily basis.· Assist with hiring and ongoing Biergarten team member training.· Provide exceptional guest service and assistance.· Maintain and troubleshoot Biergarten draught system. ...

    1. Sous Chef/Kitchen Manager at Aramark - Berklee College of Music

      Candidate will possess two to three years of post-high school education, preferably a culinary degree. Two to three year’s experience as a Sous Chef/Chef de...

    1. Banquet Chef for Suburban Boston Private Club

      We are seeking an experienced Banquet Chef for a youthful, family-focused country club in the beautiful western suburbs of Boston. This role would be perfect for a hands-on chef with long-term interest to oversee the banquet culinary operations of the property year round; including golf outings, member events, weddings, bar/bat mitzvahs, etc.COMPENSATION: $48,000 - $52,000 (based upon ...

    1. Part-Time Customer Service/Pasta Machine Operator at Nella Pasta at the Boston Public Market

      Formal culinary training preferred. Nella Pasta at the Boston Public Market*....

    1. Entry-level Recruiter -- Use your sales experience!

      Do you crave a job that pays you for how good you are at it, rather than how long you've been doing it? Would you enjoy embarking on a new CAREER rather than just finding your next job? Are you competitive? Are you someone who loves to juggle many things at once? Do you have a background in or some affinity for Digital Marketing, Advertising, Media, or Technology?If so, you may be the next ...

    1. Part Time: Cook at Nella Pasta at the Boston Public Market

      Formal culinary training preferred. Culinary Experience in a restaurant setting (retail sales/ customer service experience preferred):. SUMMARY OF POSITION:....

    1. Product Development Pastry Chef

      The Pie Guy, a Southern New Hampshire all-natural bakery manufacturer, requires product development support. High level of work variety, intellectual challenge and regular hours may offer attractive alternative to a commercial kitchen. Work involves concept generation, formulation and commercialization support. Requires culinary creativity as well as aptitude for the technical aspects of ...

    2. Managers and General Managers

      We are seeking a Managers And General Managers to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    3. Specialty Restaurant Chef - Renaissance Hotels (16000LLD)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Boston Waterfront Hotel located at 606 Congress Street, Boston, MA, 02210 is currently hiring a Specialty Restaurant Chef. Specialty Restaurant Chef: Accountable for the quality, consistency and production of the specialty restaurant kitchen. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Production Chef

       Are you looking to work in an exciting and innovative establishment? If so, then this is the place for you!!! Russell Morin Catering & Events is looking for a Production Chef to join our team! You will thrive in a fast-paced and fun environment that is focused on providing exceptional service and memorable events!Responsibilities:Engage in day-to-day culinary operationsCoordinate and prepare ...

    5. Restaurant Manager

      Restaurant ManagerUpscale Casual-Industry ProfessionalHere, there is something for everyone! If you are a Restaurant Manager bringing passion, enthusiasm, and experience to the table, then we'll serve up a career full of growth, challenge, and excitement. We are operating close to 170 restaurants in close to 40 states, with continuing growth plans for the future. Our unsurpassable customer ...

    6. Executive Sous Chef

      We are seeking an Executive Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize ...

    7. Restaurant Manager - High volume Upscale

      Restaurant ManagerUpscale Casual-Industry ProfessionalHere, there is something for everyone! If you are a Restaurant Manager bringing passion, enthusiasm, and experience to the table, then we'll serve up a career full of growth, challenge, and excitement. We are operating close to 170 restaurants in close to 40 states, with continuing growth plans for the future. Our unsurpassable customer ...

    8. Restaurant Shift Managers

      We are seeking a Papa John's Hiring Shift Managers to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    9. Restaurant Sous Chef / Kitchen Manager

      Looking for energetic, experienced chef de cuisine/ sous chef interested in working full time in a scratch made kitchen. Our menu consists of all natural products that are prepared from scratch in house and to order. Our ideal sous chef candidate will be interested in learning and growing with our very young and talented family and can demonstrate leadership abilities.Qualified candidates ...

    10. First Cook

      The Loading Dock - Bistro, Cafe, Bakery & Market is seeking a positive, energized individual who is driven to create great food and deliver outstanding service in a welcoming, elegant atmosphere. We are a Team first oriented company that succeeds only by the hard work of our exceptional staff. We offer breakfast, lunch, and dinner, 7 days a week, as well as a full service brunch every Sunday. ...

      1. PM Line Cook at Papa Razzi Trattoria Restaurants

        Each unique location is managed with a fresh perspective on strength in teamwork, recognition and support for advancement with a shared goal of inspirational...

      2. Restaurant Manager at The Capital Grille

        Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

      3. Line Cooks (Cash Sign on Bonus!) and Sushi Roller, Hale St. Tavern at Hale St. Tavern

        Must support the Sushi Chef in all culinary endeavors. Casual Beverly Farms tavern, Hale St....

      4. Kitchen Manager at The Spot

        This is an excellent opportunity to join a proven team of restaurant professionals and be part of an exciting opening team of a new culinary adventure....

      5. Dishwasher, Line Cook, and Sushi Roller at The Spot

        Must support the Sushi Chef in all culinary endeavors. Popular local's tavern, The Spot, in Georgetown, is hiring a full time line cook, dishwasher and sushi...