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culinary in Boston

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  1. Chef de Partie at Dig Inn Seasonal Market

    Grow your culinary portfolio with Dig Inn’s monthly culinary core classes, and pick up a few Stagiaire shifts to....

  2. Cook at Wegmans Food Markets

    Caring, respect, empowerment, making a difference, high standards Possess teamwork & diversity awareness Seek continuous learning opportunities Provide...

  3. Pizza Cook at Wegmans Food Markets

    Caring, respect, empowerment, making a difference, high standards Possess teamwork & diversity awareness Seek continuous learning opportunities Provide...

  4. Sushi Cook Part Time at Wegmans Food Markets

    If you have a passion for sushi and are looking to develop your culinary skills and talents, this could be the role for you!...

  5. Line Cook/Prep Cook at Glenn's Food & Libations

    Glenn's Food & Libations is currently seeking experienced line cooks to join our culinary team. Glenn's is a well established chef-owned restaurant located in...

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    1. Catering Chef

      The Event Chef will be responsible for the execution of off-premise events. This includes on site management of freelance culinary team to ensure we provide our clients and guests with the highest quality product, executed with attention to detail and timeliness.

    1. Sushi Cook at Wegmans Food Markets

      If you have a passion for sushi and are looking to develop your culinary skills and talents, this could be the role for you!...

    1. Catering Cook

      The Event Chef will be responsible for the execution of off-premise events. This includes on site management of freelance culinary team to ensure we provide our clients and guests with the highest quality product, executed with attention to detail and timeliness.

    1. Sous Chef/Line Cook at TONNO Restaurant

      If you are looking for the next step in your culinary career or ready for a change in your current leadership position then please contact us....

    1. Assistant Food and Beverage Operations Manager - (1600196V)

      Assistant Food and Beverage Operations Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Boston ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Aramark Lifeworks Restaurant Group

      Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with...

    1. Experienced Executive Chef- NO Nights or Weekends-Downtown Boston

      Milk Street Cafe, one of the most popular cafe and corporate catering companies in Boston is open  Monday-Friday in Downtown Boston. We offer great benefits including: health insurance, paid time off, complementary lunches and 401K. For consideration please  include  your resume including professional training, experience and references NO NIGHTS OR WEEKENDS AND PAID HOLIDAYS! We are seeking ...

    1. Executive Sous Chef at East Meets West Catering

      The ideal candidate must also manage and professionally communicate with kitchen and sales team members calmly and effectively under pressure, while encouraging...

    1. Looking for Experienced Kitchen Manager for Comfort Food Restaurant

      Darryl's Corner Bar & Kitchen (DCBK), a hallmark institution in Boston's historic South End, is looking for experienced kitchen manager.  The ideal candidate has at least two years of experience, possesses a strong work ethic, is a team player, and displays a passion and creativity for culinary arts.  Special consideration is given to candidates who have a culinary arts degree, are fluent in ...

    1. Asian Foods Cook at Wegmans Food Markets

      If you have a passion for all types of Asian cuisine and are looking to develop your culinary skills and talents, this could be the role for you!...

    1. Food Production Supervisor

      State of the art producer of some of the finest culinary herbs available in the world has an immediate opening for a Production Supervisor.This is a 2nd shift, full time position. Responsibilities:Manage a team of 20-30 employeesFollow daily production program developed by Plant managerMeet productivity and shrink goals established by company’s CEO and Plant ManagerMaintain a professional ...

    1. SOUS CHEF at Compass Group USA

      Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred. Successful culinary production operation under the...

    1. Sous Chef

      We are seeking a Sous Chef that wants to grow in their career to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu ...

    1. EXECUTIVE CHEF at Compass Group USA

      Degree in Culinary Arts. Three to five years of culinary management experience, four-star hotel experience preferred....

    1. Specialty Chef - Artisan Bistro - The Ritz-Carlton, Boston (160019DY)

      Specialty Chef - Artisan Bistro We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Boston, located at 10 Avery Street, Boston, MA, 2111 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Retail Sales Representative at Summit Retail Solutions Inc.

      Summit Retail Solutions is expanding at a rapid rate! We’re currently looking to grow the Retail Sales Staff with more ENERGETIC, FUN & OUTGOING people.

    1. Prepared Foods Team Member

      As a member of our Prepared Foods Team, your role will include setting and maintaining attractive Prepared Foods displays and supporting the regional Prepared Foods vision. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.DUTIES:Give every customer immediate and undivided attention. Surprise and delight the ...

    1. Cook 1 at Boston Catering & Events

      In addition, the successful candidate must be professional, innovative, and possess well rounded culinary skills....

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Server at Papa Razzi Trattoria Restaurants

      Each unique location is managed with a fresh perspective on strength in teamwork, recognition and support for advancement with a shared goal of inspirational...

    1. RESTAURANT ASSISTANT MANAGER

      We are seeking a RESTAURANT ASSISTANT MANAGER to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    2. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Part-time and Full-time available.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff ...

    3. Restaurant / Bar Manager

      Brand new Restaurant and Bar in Adams Village in Dorchester with a great company that has various locations. We are seeking a Restaurant/Bar Manager to join our team! You will be responsible for providing customers with a memorable dining experience. There is a lot of room from upward growth with the company in a short amount of time.Responsibilities:Supervise and coordinate all culinary ...

    4. Cook (full time)

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    5. line cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    6. Restaurant Kitchen Manager

      Kitchen ManagerUpscale Casual-Culinary LeaderWe are searching for a Kitchen Manager with a genuine passion for cooking, and who enjoys preparing recipes created from scratch daily. Apply Today for our location in Boston, MA  It is imperative our managers pay extremely close attention to every minute detail contributing to effortless service and flawless food. Our leaders must obtain a sense ...

    7. FAST FOOD GENERAL MANAGER

      We are seeking a FAST FOOD GENERAL MANAGERS to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    8. Chefs Needed

      Are you a dedicated and passionate Chef that is looking to join an amazing brand where you can advance your career.  Our restaurants are high volume and we are looking for those who thrive in this environment.  Responsibilities:Oversee day-to-day culinary operationsTeach, coach and inspire the chefs around youA dedication to perfection and excellenceAssist in the development of menu ...

    9. Chef - Dining Services Director

      Tired of the late Restaurant Hours?Our beautiful Assisted Living Community-Ledgewood Bay in Milford, NH is hiring! Daytime hours, occasional weekends!Dining Services Director/ChefThe Dining Services Director will be responsible for the planning and supervision of the entire food service department and assuring compliance with all regulatory requirements and the standards of excellence set by ...

    10. Fast Casual Multi Unit Director of Culinary

      We are seeking a talented and experienced Director of Culinary with a strong , innovative background to join our very popular and quickly growing Fast Casual Brand. This person will take the lead with menu development and implementation, build out and improve core menu, develop seasonally changing products, quality assurance/vendor management, and pushing culinary boundaries of the fast ...

      1. Lead Line Cook at Osteria Nino

        The lead line cook will assist our executive chef in operating and managing all aspects of the culinary program, including ordering, inventory, and cost control...

      2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

        We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

      3. Lead Line Cook at J's Restaurant at Nashoba Valley Winery

        J's at the Nashoba Valley Winery is currently looking for a strong line cook to join their culinary team....

      4. Sous Chef/Banquet Chef at A Perfect Taste

        3 years in kitchen with culinary responsibility is required. Great opportunity to work with creative Executive Chef at a company that specializes in weddings...

      5. Restaurant Supervisor , Full Time (40 hours) at North Hill

        Culinary science related certificate. For over 30 years, North Hill, a not-for-profit senior living community located in Needham, Massachusetts, has provided...