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culinary in Boston

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  1. SALES REPRESENTATIVES and Trainees

    SALES TRAINEE NEEDED   OPENING FOR A SALES TRAINEE FILLING THIS POSITION ASAP   Full Time Sales at the Entry Level, Open for Immediate Hire Summit Retail Solutions currently has openings, at the entry level, for our sales team. With our continued growth, we are currently looking for new, energetic and motivated individuals that are looking to start or even advance their career. We are a marketing, sales & advertising company with a goal to provide event based sales as well as promotional ...

  2. SALES REPRESENTATIVES and Trainees

    SALES TRAINEE NEEDED   OPENING FOR A SALES TRAINEE FILLING THIS POSITION ASAP   Full Time Sales at the Entry Level, Open for Immediate Hire Summit Retail Solutions currently has openings, at the entry level, for our sales team. With our continued growth, we are currently looking for new, energetic and motivated individuals that are looking to start or even advance their career. We are a marketing, sales & advertising company with a goal to provide event based sales as well as promotional ...

  3. Prep-Line Cook, Bussers and Dishwashers - Joe's American Bar and Grill

    Joe's American Bar & Grill our menu features all the classic American favorites along with some of our own signature dishes. Popular dishes include fall-off-the-bone ribs, succulent prime rib, roasted chicken, juicy burgers with hand-cut fries, homemade soups, fresh signature salads and tempting appetizers including our crab cakes and crispy calamari. Our dessert menu is tailor made for the dessert lover with our own warm apple walnut crisp, brownie ice cream sundae, our famous chocolate cake and ...

  4. Sous Chef Joe's American Bar & Grill

    Sous Chef Joe's Waterfront Joe's American Bar & Grill our menu features all the classic American favorites along with some of our own signature dishes. Popular dishes include fall-off-the-bone ribs, succulent prime rib, roasted chicken, juicy burgers with hand-cut fries, homemade soups, fresh signature salads and tempting appetizers including our crab cakes and crispy calamari. Our dessert menu is tailor made for the dessert lover with our own warm apple walnut crisp, brownie ice cream sundae, our ...

  5. Sous Chef Joe's American Bar & Grill

    Sous Chef Joe's Waterfront Joe's American Bar & Grill our menu features all the classic American favorites along with some of our own signature dishes. Popular dishes include fall-off-the-bone ribs, succulent prime rib, roasted chicken, juicy burgers with hand-cut fries, homemade soups, fresh signature salads and tempting appetizers including our crab cakes and crispy calamari. Our dessert menu is tailor made for the dessert lover with our own warm apple walnut crisp, brownie ice cream sundae, our ...

  6. Executive Chef – Upscale Dining and Nightlife Concept

    Responsibilities: This is an excellent opportunity to join a very successful upscale hospitality group that has an exciting new project opening soon in downtown Boston. Featuring an internationally inspired menu in a high energy, comfortable and luxurious setting, this challenging opportunity is well suited for an innovative Executive Chef who is looking for a stage to perform his or her art. Candidates who want to be a part of a truly extraordinary culinary project delivering an unparalleled dining ...

  7. Concession Chef

      Concession Chef Nashoba Valley Winery – Bolton, MA Concession Chef - Saturday & Sunday 8 am to 6 pm Nashoba Valley Winery is currently looking for a concession/sandwich chef to join their culinary team. Qualified candidates would have min 2 years experience, drive and desire to grow and advance in their career, creative aid in developing seasonal menus focused on local and sustainable products, high energy and positive attitude. The ideal candidate will possess excellent organizational skills, ...

  8. Sous Chef

    J's Restaurant at Nashoba Valley Winery – Bolton, MA J’s Restaurant at Nashoba Valley is an upscale dining venue located in Bolton, Massachusetts. As one of the few Zagat rated restaurants outside of a metropolitan area, J’s is known for its quality has built a reputation of being one of the best dining venues in Massachusetts. Featured in the Boston Globe, Yankee Magazine, Chronicle, and hundreds of publications we are looking for a candidate that will continue and build on our success and ...

  9. Sales Consultant - 530-A-Boston Division

    Position Overview: As a Sales Consultant, you are responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner that can identify business opportunities, build positive customer relations and maintain account relationships while seeking and cultivating new accounts. Responsibilities include: Planning and organizing schedule to call ...

  10. Executive Chef

    Brookhaven at Lexington is seeking an Executive Chef to contribute leadership, skills, and creativity to our dining program.  We use fresh, high quality ingredients and incorporate seasonal local products to create flavorful, nutritious choices in our main dining room, cozy bistro, and casual café.   Job Description The Executive Chef directs the production efforts of our Dining Services Department.  Responsible for maintaining high standards in the development, production and presentation of all ...

  11. Food Service Director

      ~~New Horizons Marlborough is seeking a skilled and passionate Food Service Director to oversee the production and delivery of meals to the residents of our independent and assisted living community. Our kitchens and galleys utilize our own standard recipes and an exacting schedule of production to produce 1,000 meals daily. This is an excellent opportunity for those looking a hands-on food service management position in a stable and professional work environment without the late nights of ...

  12. Experienced Cook

      ~~New Horizons Marlborough is seeking an experienced cook to assist in the production and delivery of meals to the residents of our assisted living community. Our kitchens and galleys utilize our own standard recipes and an exacting schedule of production to produce 1,000 meals daily. This is an excellent opportunity for those looking for a stable and professional work environment without the late nights of traditional restaurant work. Primary Responsibilities: Cook and serve foods on assigned ...

  13. Urgent!  Restaurant Executive Chef

    Restaurant Executive Chef$55,0000 - $75,000 based on experienceA very unique opportunity is waiting for an experienced chef with strong seafood experience in Newburyport, MA. Experience with new restaurant opening! Ten Center Restaurant Ten Center, Newburyport's Landmark Tavern, is located on charming Center Street in historic Newburyport. Just a block from quaint boutiques and a short stroll to the waterfront, Ten Center is the perfect stopping-off point for a break from shopping, to have lunch or ...

  14. Part Time & Full Time Restaurant Line Cooks - Earls (Boston)

    Boston Earls Now Hiring - Opening Summer 2014 Earls is coming to Boston and we want you! Located in Assembly Row in Somerville, MA our urban location is easily accessible by the new T station and looks onto the beautiful waterfront. Great Food! Great Patio! Earls Kitchen + Bar is hiring for their Back of House Team. Our Back of House (BOH) is a great place to grow your career as a chef. We often hire partners with little to no experience in a kitchen and put them through a rigorous training ...

  15. Executive Chef

    Anonymous – Executive Chef An established upscale Mediterranean Steak House located South of Boston. Currently we are seeking a mature, experienced Executive Chef. We are looking for a creative, organized menu planner with experience in a variety of cuisines: upscale American, Seafood, Mediterranean Italian, Asian, French and more. The position requires a hardworking, dedicated restaurant professional with a strong culinary background that brings a positive attitude into an experienced kitchen. The ...

  16. Operations Manager Front Desk (NE) - Courtyard (140010MP)

    Operations Manager Front Desk (NE) The Courtyard Boston Downtown, located at 275 Tremont Street, Boston, MA, 02116 is currently hiring a Operations Manager Front Desk (NE). Responsibilities include: Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee ...

  17. Operations Manager Front Desk (NE) - Marriott Hotels (140010MP)

    Operations Manager Front Desk (NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Boston Downtown, located at 275 Tremont Street, Boston, MA, 02116 is currently hiring an Operations Manager Front Desk ...

  18. Sous Chef

    The largest and fastest growing restaurant group North of Boston, Serenitee Restaurant Group, will soon be opening a unique casual chic restaurant in the beautiful town of Winchester, which is located just eight miles north of downtown Boston.  The restaurant will focus on local, organic grass fed ingredients and creative, yet approachable dishes.  This foodie focused restaurant will have a hip vibe and will be the perfect blend of superb hospitality and cutting edge culinary offerings, including ...

  19. Executive Chef - High Volume Fine Dining Restaurant

    Executive Chef needed in Burlington, MA for a fun, trendy high volume corporate upscale casual restaurant. Qualifications:                                             3+ years Executive Chef experience in a high volume corporate upscale casual or casual restaurant Proven track record of developing and mentoring others in the BOH Must have a passion for the business High school diploma or higher education (Culinary degree preferred) Stability defined by no more than two ...