eBay Classifieds » All ads » Jobs » 

culinary in Boston

(1-20 of 27 ads)
View as:
Categories
  1. Chef de Partie at Dig Inn Seasonal Market

    Grow your culinary portfolio with Dig Inn’s monthly culinary core classes, and pick up a few Stagiaire shifts to....

  2. Kitchen Manager at AMC Theaters

    Culinary degree preferred. Minimum of 1 year “line” experience in a high-volume kitchen....

  3. Line Cook/Prep Cook at Glenn's Food & Libations

    Glenn's Food & Libations is currently seeking experienced line cooks to join our culinary team. Glenn's is a well established chef-owned restaurant located in...

  4. Sous Chef at Carleton-Willard Village

    Culinary School a Plus. _*Carleton-Willard Village is a not-for-profit Continuing Care Retirement Community (CCRC) set amid 72 acres of pristine fields and...

  5. Catering Sales Manager at Rosa Mexicano Restaurants

    The ideal candidate will provide excellent hospitality and service to the guest when planning an event and interact daily with the operations management and...

    Ads
    1. Executive Chef

      We are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Assistant Kitchen Manager at PiNZ - Kingston Collection

      Helpful to have a degree or certification from an accredited culinary arts institute, or apprenticeship certification. Come grow with us!...

    1. Sous Chef - Fine Dining

      Our company is actively seeking an experienced Sous Chef with a passion for the culinary arts and a desire to shine! Our ideal candidate will be incredibly motivated and possess a “never settle” attitude.  This is a fantastic opportunity to grow your culinary career with a great company- Apply Today for our location in Wellesley, MA . Since 2005 our restaurant has been delivering exquisite ...

    1. Sous Chef/Kitchen Manager at Civic Kitchen & Drink

      Civic Kitchen & Drink is looking to bring aboard the right individual to fill a leadership role in our farm to table scratch kitchen. This person should be a

    1. Sous Chef - Upscale Creative Concept

       Our Company is seeking the best possible Executive Chef the hospitality industry has to offer! Our ideal candidate will possess excellent leadership skills and the ability to lead and develop an outstanding culinary team. If this sounds like your ideal career- Apply Today for our location in Boston, MA. This position resembles that of a Kitchen Manager in a Casual Dining Concept. We need a ...

    1. Sous Chef/Line Cook at Romaine's Wood Grill and Bar

      Strong passion for culinary excellence, wine knowledge and service. Job Description The Sous Chef is responsible for supporting the Executive Chef in leading a...

    1. Food Services Manager

      Father Bill’s & MainSpring is committed to ending and preventing homelessness in Southern Massachusetts with programs that provide emergency and permanent housing and help people obtain skills, jobs, housing, and services. We help people who are struggling with homelessness or are at risk of homelessness to achieve self-sufficiency.Position Title: Food Services ManagerPosition Summary: ...

    1. Full-Time Cook at Sunrise Senior Living

      A culinary apprenticeship or training is preferred. "It makes me feel good knowing that we make the residents’ lives better....

    1. Line Cook

      The Dedham Country & Polo Club is currently interviewing for Line Cooks.  The 100+ year old private club is planning to increase dining operations.  To accommodate, the culinary team will be adding up to 4 positions.  Operationally, the scratch kitchen services a casual Pub room, a family dining room, 2 outdoor dining areas, and a formal white table cloth dining room, all with a commitment to ...

    1. Cook, Chef, Culinary Staff, Prep Cook at Waterstone at Wellesley

      Hands on a la carte preparation and other culinary services in the kitchen. Excellent customer service skills required and some experience in healthcare...

    1. Restaurant Prep Cook

      We are looking for an ambitious Prep Cook to assist in the preparation of our famed dished. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules ...

    1. Catering Supervisor at Aramark - Berklee College of Music

      Ensure quality, consistency, and adherence to culinary standards based on ARAMARK Higher Education GM Agenda and the Executional Framework....

    1. Kitchen Manager

      The Culinary Manager (Kitchen Manager), with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.  In addition, the Culinary Manager (Kitchen Manager) is also ...

    1. Sous Chef/Kitchen Manager at Aramark - Berklee College of Music

      Candidate will possess two to three years of post-high school education, preferably a culinary degree. Two to three year’s experience as a Sous Chef/Chef de...

    1. Sous Chef - Boston

      Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 22 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Boston, MA Location! Job description:The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ...

    1. Culinary Supervisor/Line Cooks (Back Bay) at Top of the Hub

      As a Culinary Supervisor, you are responsible for the supervision and coordination of kitchen operations including;...

    1. Specialty Restaurant Chef - Renaissance Hotels (16000LLD)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Boston Waterfront Hotel located at 606 Congress Street, Boston, MA, 02210 is currently hiring a Specialty Restaurant Chef. Specialty Restaurant Chef: Accountable for the quality, consistency and production of the specialty restaurant kitchen. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Eastern Standard

      As Eastern Standard approaches 10 years of business, the restaurant offers an incredible training ground for those interested in making an impact on the...

    1. Line Cook

      Cooks at UNO Pizzeria & Grill are responsible for preparing great food in a timely manner. * Prepare all food items consistently and adhering to all recipe standards * Maintain a safe working environment by using proper food handling skills and following food safety guidelines * Complete kitchen tasks such as line setup, food preparation and breakdown * Maintain kitchen equipment ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Pastry Cook at Island Creek Oyster Bar

      A culinary degree is preferred but not required. Pastry Cook, Island Creek Oyster Bar....

    1. Cook : Full Time Position

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    2. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    3. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    4. Food Service Sales - Boston/New England

      We are seeking a Food Service Account Manager to join our team! You will promote and sell one of the healthiest, most sustainably produced food products on the market - Maine kelp! Ocean Approved fresh frozen Maine kelp is mild tasting, incredibly healthy and is positioned to be a domestic alternative to imported dried Asian seaweed. The ideal candidate will work from a home office in the New ...

    5. Sous Chef - Fine Dinning Seafood

      Sous ChefFine-Casual - Local Fresh SeafoodAre you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our location in Boston, MA. Since the 1970's our Seafood ...

    6. Restaurant Manager

      Restaurant ManagerCasual Theme-Industry LeaderWe Are Searching For A Restaurant Manager That Is All About Sports, Great Food, Family And Friends! Our Company Is Known To Be A Fast Paced, High Energy Environment With Incredible Growth. There are three factors you will need to know about us; Wings, Ale and Sports. Become our new Restaurant Manager! Apply Today! Why do those three factors matter ...

    7. Front of House Managers, Culinary Managers and General Managers

      We are seeking a Front Of House Managers, Culinary Managers And General Managers to become part of the family!!  Are you high energy, guest focused, a leader within a team and a desire to be part of something great?  We have opportunities for team members who have a minimum of 1 year managing successfully in restaurant, who love to surpass goals set for them and have the drive to make it ...

    8. Culinary & Food Scientist (Product Developer)

      Imagine this. You’re creating products you’ve always been told weren’t possible. Pushing boundaries, failing fast, and innovating again. You’re standing alongside the best of the best – chefs, food scientists, product developers, manufacturing experts – the team that can take a product from an idea to shelves in a matter of weeks or months, not years. No more following the status quo or doing ...

    9. Assistant Food and Beverage Operations Manager - (16000JFX)

      Assistant Food and Beverage Operations Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Boston ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Sous Chef

      Job Description:Executive Sous ChefThe 1803 Winsor House Inn & Restaurant is currently seeking a dynamic, experienced and a highly motivated individual for the position of the Executive Sous - Chef.The responsibilities of the Executive Sous Chef include, but are not limited to:•Assist the Executive Chef in the supervision of the daily operations.•Training and overseeing all kitchen employees ...

      1. Chef de Cuisine at Wicked Restaurant - Legacy Place

        Wicked is an upscale casual concept with a creative culinary driven menu. Weekly chefs specials are featured table side and provide an ever changing seasonal...

      2. Cook (Full Time) - Assisted Living Community at Notre Dame Health Care Center

        Requirements * Three years of cooking experience. One year in a supervisory capacity. * Passion for cooking and ability to cook with fresh ingredients. *

      3. Kitchen Manager at Bonefish Grill

        3+ years of previous culinary management experience in a fresh ingredient operation. Bonefish Grill is now interviewing Culinary Managers (Kitchen Managers) for...

      4. Cook at MILFORD REGIONAL MEDICAL CENTER

        High school degree or equivalent, culinary degree preferred. Statement of Purpose:....

      5. Restaurant Manager at SSP America - Boston Logan International Airport - WAHLBURGERS

        This role routinely uses standard office equipment such as computers and multiple computer programs, phones, photocopiers, filing cabinets and fax machines…it...