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culinary in Boston

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  1. Sous Chef at Legal Sea Foods

    Responsible for upholding Legal Sea Foods Safety and Sanitation standards, managing all food production, acquiring complete knowledge of all menu items and any...

  2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  3. Sous Chef at Papa Razzi Trattoria Restaurants

    We are seeking culinary leaders who are professionally polished with a strong work ethic. The right candidate will have a strong culinary background and be...

  4. Restaurant Cook at Qdoba

    Showoff your culinary skills to create an environment that showcases all of the flavor-packed foods you’re in charge of fixing up....

  5. Server at Papa Razzi Trattoria Restaurants

    Each unique location is managed with a fresh perspective on strength in teamwork, recognition and support for advancement with a shared goal of inspirational...

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    1. Sous Chef

      Long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume, fine dining environment. A culinary degree is preferred, but not required. This is a 100% from scratch a la carte environment and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    1. Head Chef/Sous Chef at Bocado Tapas Wine Bar

      Come join a successful, expanding restaurant group, we are looking for a great culinary talent to add to our team!...

    1. FPGA Circuit Designer - Programmer - Sunny Florida

      Located less than an hour away from both the beach and Disney World, this is an excellent opportunity to get away from the cold, grey city life and join a company where you have immediate access to everything central Florida offers. What's so exciting about Florida? You have access to: diverse culinary offerings; excellent golf courses; hiking in national parks; art museums; single trail ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Counter Help, Baker, Kitchen Prep at Seta's Cafe

      Prep/Baker - Previous kitchen experience or culinary training - Organized & efficient- Reliable- Culinary students encouraged to apply....

    1. Kitchen Manager

      Culinary manager for scratch concept. Great place, great people.Make the move to this industry leading company.Please reply with [email removed]verview: The Culinary Manager (CM) is responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made from scratch food preparation, safety and sanitation• Selecting, scheduling, training, ...

    1. Crew Member at Panera Bread

      Culinary / Operations, National Chain Winner -- IFMA's COEX Innovation Awards• Ranked #1 Attractive / Inviting Restaurant among Excellent Large Fast-Food Chains...

    1. Executive Chef

      Executive ChefFine Dining Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today for our location in Boston, MA to be considered for the Executive Chef position. Our Company was created in the early 2000’s and with a menu based on amazing Modern American cuisine that is committed to excellence. We create a lasting impression and unforgettable ...

    1. Line Cook/Prep Cook at Not Your Average Joe's

      Not Your Average Joe's in Watertown is seeking Cooks to join our team! A Cook is responsible for serving our guests, our team and Not Your Average Joe’s with

    1. Director of Resident Dining/Chef          Assisted Living-Great hours!

      Our beautiful assisted living community-Carriage House at Lee's Farm in Wayland MA is looking for a Director of Resident Dining. Creativity a must!Great Benefits!The Director of Resident Dining will be responsible for the planning and supervision of the entire food service department and assuring compliance with all regulatory requirements and the standards of excellence set by the Company ...

    1. Sous Chef at Not Your Average Joe's

      Previous culinary management experience:. Not Your Average Joe's is looking for remarkable *SOUS CHEFS*....

    1. Quality Assurance Technician

      State of the art producer of some of the finest culinary herbs available in the world has an immediate opening for a Quality Assurance and Inventory Control Associate,   Responsible for: Controlling Quality of Raw product, and finished productMeet shrink goals established by company's CEO and Plant ManagerCreating all final credit reportsRaw product warehouse; making sure that all boxes are ...

    1. Dishwasher Part-Time at Wegmans

      A glimpse at the job: It takes many talented, passionate employees to be able to provide our customers with the service and products we pride ourselves on;

    1. Sous Chef

      Our client, with a contemporary, family-friendly concept, is currently seeking an experienced Sous Chef to join their Boston bar and grill location. QUALIFICATIONS::-2+ years of culinary management/ Sous Chef experience-Expert knowledge of food specifications, including preparation, presentation and cooking methods-Possess well-rounded culinary skills with creativity and passion for the ...

    1. Prepared Foods Part-Time Customer Service at Wegmans

      A glimpse at the job: If you have a passion for working with food and are looking for a position to develop your skills and talents, then a Customer Service

    1. Sales Consultant (Req #: 449272)

      Job Description Position summary:As a Sales Consultant, you are responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner that can identify business opportunities, build positive customer relations and maintain account ...

    1. Cook at Wegmans

      Associates or Bachelors degree in Culinary Arts. A glimpse at the job:....

    1. Kitchen Manager

      The Kitchen/Culinary Manager is responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made from scratch food preparation, safety and sanitation all to ensure Absolute Guest Satisfaction.RESPONSIBILITIES:• Selecting, scheduling, training, developing, mentor and leading a team of 15-25 talented culinary professionals.• Maintaining ...

    1. Catering Sous Chef at Wolfgang Puck Catering

      Culinary degree preferred. Three years of culinary supervisory experience. Additionally, as part of the culinary team, you will be responsible for the following...

    1. Operations Manager  Front Desk , - TownePlace Suites (15001QOM)

      Operations Manager Front Desk , House Keeping & Accounting NE It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook- Boca Grande Florida- Relocation required at The Outlet -Gasparilla Inn & Club-Boca Grande

      Come be part of a *Great Culinary Teamwork environment*. The Pink Elephant Restaurant*....

    1. Entry Level Digital Marketing Recruiter

      Do you crave a job that pays you for how good you are at it, rather than how long you've been doing it? Would you enjoy embarking on a new CAREER rather than just finding your next job? Are you someone who loves to juggle many things at once? Do you have a background in or some affinity for Digital Marketing, Advertising, or Media? If so, you may be the next HireMinds Recruiter who we train ...

    2. Front Desk Operations Manager - Courtyard (15001OYA)

      Front Desk Operations Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Boston Downtown ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Executive Chef

      Do you have a passion for delivering an exceptional culinary experience, leading and motivating your team, and being a take-charge problem-solver? Would you like the opportunity to work with one of the most influential and respected chefs in America? If so, then we invite you to join a group of other driven and professional individuals! Our client, with restaurants that have been recognized ...

    4. Executive Sous Chef

      Are you a highly creative and diversified Chef? Do you thrive on having many tasks going on simultaneously? If so, we would love to hear from you. We are a well known and highly regarded company that is growing with a great team and we are looking for culinary leaders to join us. We are a successful high volume catering company seeking strong team players to help grow our business.This ...

    5. Director of Dining Services (six-figure salary)

      Our firm is representing a well-established and highly successful Retirement Community in a NE Boston suburb! Serving a distinguished clientele that places a high value on their dining experience, the Director of Dining Services will find this a rewarding career opportunity. The Director of Dining Services will oversee the Dining Services operation, ensuring high quality customer oriented ...

    6. Sous Chef - High Volume, Scratch Kitchen, Upscale Casual Restaurant

      STRONG Sous Chef needed in Burlington, MA for a corporate, fun, trendy, high volume upscale casual restaurant.Qualifications:2-5 years Sous Chef or Kitchen Manager experience in a high volume corporate upscale casual or casual restaurantProven track record of developing and mentoring others in the BOHMust have a passion for the businessHigh school diploma or higher education (Culinary degree ...

    7. Executive Sous Chef

      Are you a highly creative and diversified Chef? Do you thrive on having many tasks going on simultaneously? If so, we would love to hear from you. We are a well known and highly regarded company that is growing with a great team and we are looking for culinary leaders to join us. We are a successful high volume catering company seeking strong team players to help grow our business.This ...

    8. Kitchen Manager

      Kitchen ManagerCasual Theme-Culinary LeaderAre You A Kitchen Manager With a Genuine Passion For Culinary And Hospitality Excellence? If So, Continue Reading….You May Have Found Your New Career Opportunity as a Kitchen Manager! Apply Today for our location in Tewksbury, MA. We offer our guests a place where they can get no-nonsense food at down-to-earth prices in an environment where they are ...

      1. Account Manager at C-4 Analytics

        You’ll also learn to love the culinary delights that surround our office on Route 1 in Saugus, Massachusetts. Where will your agency be in five years?...

      2. Restaurant Sous Chef / Assistant Chef at In A Pickle Restaurant

        A culinary degree or at least 2 years working in a commercial kitchen with steady advancement. But to keep your creative juices flowing we offer weekly specials...

      3. Team Members at Clover Food Lab

        You don’t need a culinary degree to work with Clover (though many of your colleagues will have them). Our employees have backgrounds ranging from fast food to...

      4. Experienced Line Cook at JJ's Caffe

        Culinary education preferred but not required. Our ideal candidate will have restaurant experience and culinary education, ambitious, hardworking and looking to...

      5. Restaurant Manager at Romano's Macaroni Grill

        Culinary school or previous culinary management experience a plus. Inspired by Italian trattoria cuisine, culture and conversation, Romano’s Macaroni Grill has...