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culinary in Boston

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    1. Sales & Marketing Consultant

      Sales & Marketing Consultant Needed   Hiring an Informal Retail Marketing and Sales Consultant No Experience is Needed right Now, We Train Summit Retail Solutions is a number one marketing and sales firm that is outsourced by National & Local Business clients from diverse ...

    2. Kitchen Manager

      Restaurant Kitchen Managers, are you looking for a rewarding new challenge that utilizes your culinary talent to ensure that we continue to serve the best food in casual dining. We are opening a new location in Peabody Ma and in need of a Restaurant Kitchen Manager to lead ...

    3. Executive Chef

      Restaurant Executive Chef--CONFIDENTIAL!!!$70,0000 - $85,000 based on experienceA very unique opportunity is waiting for an experienced chef with strong seafood experience in Boston, MA Looking for a head chef that can handle both restaurant and banquet sales. Restaurant ...

    4. Executive Sous Chef - The Ritz-Carlton, Boston Common (14001J4H)

      Executive Sous Chef The Ritz-Carlton, Boston Common, located at 10 Avery Street, Boston, MA, 02111 currently has the following opportunity: Executive Sous Chef (14001J4H): Exhibits culinary talents by personally performing tasks while assisting in leading the staff and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Prep Cook

      Company: NPS LLC Position Summary: Prepares food from raw state. Platters and presents prepared foods. Organizes and counts items to be prepared. Schedule is flexible. Responsibilities & Accountabilities: Prepare or present items listed on daily production list Keep ...

    6. Part-Time Chef - NH

      WestBridge Community Services is seeking a part-time Chef (Saturday 9am - 5:30pm & Sunday 8am - 4:30pm). This is a unique job opportunity for a Chef who likes to show off their culinary expertise on daily basis for an appreciative small group of individuals who reside in a ...

    7. Morning Garde Manger

       Morning Garde Manger position is a full time, benefits eligible, year round position.  Responsibilities include preparing and executing cold lunch service, some banquet prep work, making dressings and marinades, and some dessert work.  Regular schedule is Tuesday through ...

    8. Outside Sales Representative

      ~~New England’s premier Food Purveyor is looking for our next superstar Sales Rep in your area. Must have Culinary experience, but more importantly outstanding communication skills both spoken and written. Tremendous follow through and an above average passion for the Food ...

    9. Manager Research and Development 356.14JF

      :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Manager will be responsible for new product development, product improvements, as well as cost reductions. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Prep Cook (part-time & full-time)

      PREP COOK (part-time & full-time) Position Overview: As a member of our Prepared Foods & Catering team, your role will include creating restaurant quality foods using the finest ingredients according to company recipes. You will prepare sandwiches in high volume in a fast ...

    11. Regional Sales Manager

      RATIONAL Cooking Systems, Inc., the world’s leading supplier of combi-steamers (an advanced commercial kitchen cooking system), is seeking a sales professional with five years of culinary/professional chef experience or operational experience to join our aggressive, fast ...

    12. Assistant General Manager

      The Assistant General Manager is responsible for putting into practice the Mission and Values of UNO fresco, while developing and enriching the entire operation of the unit and its management team. These individuals report directly to the General Manager and are in hands-on ...

    13. Sous Chef

      CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the Andover, MA area for a corporate location. We offer a competitive starting salary; complete benefits including a company ...

    14. Director of Resident Dining/Chef

      Title: Director of Resident Dining Reports To: Executive Director Department: Department Head / Dietary FLSA Status: Exempt The Director of Resident Dining will be responsible for the planning and supervision of the entire food service department and assuring compliance ...