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chef manager in Boston

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  1. Kitchen Manager/Line Cook at Seta's Cafe

    We are searching for a kitchen manager to run the daily goings-on in the kitchen. Seta's Cafe is a casual Mediterranean cafe focused on healthy, made from...

  2. Line Cooks at Ninety Nine Restaurant & Pub Team Members

    Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

  3. Line Cook at North Hill

    The Line Cook will report directly to the Executive Chef with matrix to the Director of Dining Services. In this role, you will be working with a the culinary...

  4. Sous Chef at Legal Sea Foods

    5 - 6 years related Restaurant Industry Experience -- has been working as a Manager for at least 2 years --. We've always counted on a simple recipe for success...

  5. Line Cook at Dave and Busters

    Chef pants and coat, it does not get better than that! The shift is over – high five a manager, clock out and *call it a day!*....

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    1. Executive Sous Chef - Boston Marriott Long Wharf (16000E5O)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Boston Marriott Long Wharf located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Bar Manager/Head Bartender at Garcia Brogan's Cantina, Pub & Restaurant

      Communicate with Executive Chef and Events Manager with concerning daily service and functions. We're currently seeking a bar manager for our newest location in...

    1. DevOps Cloud AWS Operations Engineer

      Summary: iRobot Corporation, with a mission of "empowering people to do more" is at the forefront of the development of robotics and artificial intelligence technologies. iRobot has become one of the world's preeminent specialist designers and builders of consumer robots. iRobot invests in the development and growth of its people, in a culture of empowerment, innovation and fun. Come work ...

    1. Sous Chef/Kitchen Manager at Confidential - Restaurant

      Sous Chef Experience:. We are looking for an experienced and charismatic Sous Chef to assist the Executive Chef....

    1. In Room Dining Order Taker - The Ritz-Carlton, Boston (16000QFN)

      In Room Dining Order Taker We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Boston, located at 10 Avery Street, Boston, MA, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef Managers- Wellesley MA at Compass Group/Chartwells Higher Education College and University Dining

      This position is responsible for assisting in the management of the day to day operation and developing client relationships, along with the: * _Day to day

    1. Banquet Chef for Suburban Boston Private Club

      We are seeking an experienced Banquet Chef for a youthful, family-focused country club in the beautiful western suburbs of Boston. This role would be perfect for a hands-on chef with long-term interest to oversee the banquet culinary operations of the property year round; including golf outings, member events, weddings, bar/bat mitzvahs, etc.COMPENSATION: $48,000 - $52,000 (based upon ...

    1. Production Manager Boston Metro West Area at Compass Group/Chartwells Higher Education College and University Dining

      Assisting Chef in preparing menu items. _The position requires basic but solid knowledge of production cooking techniques including the preparation,...

    1. Buyer for Commissary Kitchen & Retail Food Store

      About Daily Table:At Daily Table we believe that food is a precious resource and shouldn’t be wasted. We also believe that a good life depends upon good health, which is rooted in a sound diet. And this should be available to everyone. Daily Table is a nonprofit food store in Dorchester, MA, whose mission is to bring affordable, delicious, healthy meals to communities struggling to eat better ...

    1. Sous Chef at Zebra's Bistro And Wine Bar

      Minimum experience of two years as a kitchen manager. We are a chef driven restaurant that makes everything in house from charcuterie to desserts....

    1. Fine Dining Seafood Restaurant– Sous Chef / Kitchen Manager

      If you believe that a restaurant can deliver the highest quality seafood & steaks and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you.Essential ...

    1. Sous Chef at Not Your Average Joe's

      Ensure a harassment-free environment for all Team Members and Managers. Minimum 2 years’ experience working as a Sous Chef or Kitchen Supervisor in a similar...

    1. Site Reliability Engineer - Windows

      At Wayfair, we are looking to grow our Site Reliability Systems team by bringing on board a talented individual to help manage the large scale physical and virtual server environment that underpins our global e-commerce platform. Though focused on Windows systems administration, this individual will be a member of our Infrastructure department with a broad exposure to a range of ...

    1. Temporary Full Time Cook at Jewish Community Housing for the Elderly

      Act as Chef in absence of the Chef/ Cover Chef’s vacations. Order foods from Vendors as instructed by chef. Temporary Cook at Shillman House....

    1. Backup Systems Engineer

      We are looking to grow our Monitoring Engineering team, part of Wayfair's Production Operations division, by bringing on board a talented individual to help manage our enterprise-wide monitoring, backup, and backend business systems infrastructure which facilitate our global e-commerce platform. This individual will gain broad exposure to a range of infrastructure and technologies. Our focus ...

    1. Cook at Youville House

      Assists Chef Manager in ordering supplies and tracking inventory; Communicates clearly with wait staff, managers, and staff members;...

    1. Senior Network Engineer

      Wayfair is already a leader in the e-commerce space for all things home, but we're not done! Come help us build the technical foundation of this rapidly growing ecommerce behemoth-to-be. The Network and VOIP team needs smart, talented engineers to grow the network up (page views, bandwidth, phone calls, etc) and out (more offices, more ports, wifi, etc) simultaneously. We're looking for sharp ...

    1. Sous Chef/Kitchen Manager at Aramark - Berklee College of Music

      Supervise and participate in the production, preparation, and presentation of all foods for unit as assigned by the Aramark Executive Chef to ensure that a...

    1. Systems Engineer - Multi Server Focus

      We are looking to grow our Monitoring and Business Services (MOBS) team, part of Wayfair's Corporate Systems division, by bringing on board a talented individual to help manage the our enterprise-wide monitoring and backend business systems infrastructure which facilitate our global e-commerce platform.This individual will be a member of our Infrastructure Engineering department with a broad ...

    1. Sandwich/Salad Cook at Dash Cafe

      Performs other related duties as assigned by the Chef or Manager-On-Duty. Dash Cafe, a busy, quick service casual restaurant near St Elizabeth's Medical Center...

    1. Specialty Restaurant Chef - Renaissance Hotels (16000LLD)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Boston Waterfront Hotel located at 606 Congress Street, Boston, MA, 02210 is currently hiring a Specialty Restaurant Chef. Specialty Restaurant Chef: Accountable for the quality, consistency and production of the specialty restaurant kitchen. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Sr. Development Ops Engineer - 16-00871

      Our client is seeking a Sr. Development Ops Engineer. SUMMARY: This position is responsible for the development and production environments deployed across multiple AWS regions. Oversees public facing web servers. Works with development teams to integrate projects into production. Builds automation and productivity tools to streamline applications in production RESPONSIBILITIES: Provides ...

    3. Production Chef

       Are you looking to work in an exciting and innovative establishment? If so, then this is the place for you!!! Russell Morin Catering & Events is looking for a Production Chef to join our team! You will thrive in a fast-paced and fun environment that is focused on providing exceptional service and memorable events!Responsibilities:Engage in day-to-day culinary operationsCoordinate and prepare ...

    4. Kitchen Manager

      Kitchen ManagerCulinary Leader-Casual ThemeAre You A Kitchen Manager Who Will Create An Atmosphere Within The Restaurant That Builds Energy, Enthusiasm, Enjoyment And Will Generate Excellent Service And Positive Morale Inside Our Kitchen? If So, You Have Found Your New Opportunity as our Kitchen Manager! We're a high end casual Italian restaurant with a straightforward mission: to serve ...

    5. Executive Sous Chef

      We are seeking an Executive Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize ...

    6. General Manager (Upscale)

      AWARD WINNING FINE DINING CONCEPT!NOW HIRING GENERAL MANAGER- AGMAward Winning upscale fine dining concept!•Totally scratch kitchen , extensive wine list.•100.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401k!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality ...

    7. Restaurant Executive & Sous Chefs/KM - Steak & Seafood

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Executive Chefs and Sous Chef/KM's to manage restaurant locations throughout Boston--leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & ...

    8. Restaurant Sous Chef / Kitchen Manager

      Looking for energetic, experienced chef de cuisine/ sous chef interested in working full time in a scratch made kitchen. Our menu consists of all natural products that are prepared from scratch in house and to order. Our ideal sous chef candidate will be interested in learning and growing with our very young and talented family and can demonstrate leadership abilities.Qualified candidates ...

    9. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    10. Sous Chef

      Sous ChefFine-Casual - Local Fresh SeafoodAre you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our location in Boston, MA. Since the 1970's our Seafood ...

      1. Sous Chef/Kitchen Manager at Red Lion Hotel and Atlantica, Brisa and Salt House

        Executive Chef Francois Ternes, Michelin Star Chef is seeking Sous Chef. Luxury Hotels and Restaurants in Cohasset, South Shore ( 25 miles-South of Boston )...

      2. Kitchen Manager at Legal Sea Foods

        Assisting the Chef & Sous Chef with the weekly scheduling. Assist GM and Chef in the evaluation of P&L’s. The Associate Kitchen Manager ensures proper rotation...

      3. Line Cooks - Start at $12+ per hour - Hiring This Monday! at Ninety Nine Restaurant & Pub Team Members

        Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

      4. Kitchen Manager at Fenmore Grill at Boston Hotel Buckminster

        The sous chef will also train, develop, and review kitchen staff. The Kitchen Manager is responsible for planning and directing food preparation in a kitchen....

      5. Line Cook/Prep Cook at Not Your Average Joe's

        Not Your Average Joe's is seeking Cooks to join our team! A Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled