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chef manager in Boston

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  1. DevOps Engineer

    Dev Ops Engineer     This is a fully benefited, full-time Harvard University position that has been funded for a minimum of three years.  There is the possibility of renewal, contingent on funding, university priorities and satisfactory job performance.     Harvard ...

  2. Server -  Avery Bar - The Ritz-Carlton, Boston Common (14001L4G)

    Server - Avery Bar We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  3. Restaurant Lead Line Cook/Sous Chef

    Basic Function: Execute food orders in high volume at sauté station; set the example for high quality cooking according to standardized recipes, food handling, and sanitation procedures; maintain composure of kitchen staff; plate up visually appealing food items. Primary ...

  4. Restaurant Sous Chef

    Restaurant Sous Chef needed for dynamic restaurant chain! $45,000 to $47,000 Exciting Chef opportunity for an entertainment-type facility! Excellent Benefit Plan Paid vacations Free Meals and Uniforms Job Duties:- Be a part of the fun & excitement by running a busy ...

  5. Executive Sous Chef - The Ritz-Carlton, Boston Common (14001J4H)

    Executive Sous Chef The Ritz-Carlton, Boston Common, located at 10 Avery Street, Boston, MA, 02111 currently has the following opportunity: Executive Sous Chef (14001J4H): Exhibits culinary talents by personally performing tasks while assisting in leading the staff and ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  6. DevOps ( Systems Admin)

    DevOps (Systems Admin)  : Fulltime : W2 only : Salary Range 130K - 140K + Benefits    Responsibilities: •             Work with core development teams to test, deploy and maintain scalable, robust software platforms and services. •             Manage a continuous build ...

  7. Exec Sous Chef Opportunity!!

    Unique environment, award winning people-focused company and a challenging yet rewarding position. This position reports to the GM and Exec Chef. The Exec Chef oversees multiple locations, therefore the Exec Sous has an incredibly important role in overall kitchen management ...

  8. Community Property Manager

    In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ retirement communities. Working as or with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment ...

  9. Cook (Part-time) Boylston Place Assisted Living

    Job Title: Cook (Part-time) Reporting To: Randy Farmer, Executive Chef Manager Position Location: Boylston Place at Chestnut Hill Hours: Part-time 3pm-7:30pm, 5 days per week Responsibilities: Food preparation along with following protocols for kitchen and dining ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  10. Agent-Front Desk- The Ritz-Carlton, Boston Common (14001J1T)

    Agent-Front Desk We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  11. Cook III-Main Kitchen - Seasonal - The Ritz-Carlton (14001IX2)

    Cook III-Main Kitchen - Seasonal We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  12. Cook III-Main Kitchen - The Ritz-Carlton, Boston Common (14001IX1)

    Cook III-Main Kitchen We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  13. Sous Chef Joe's American Bar & Grill

    Sous Chef Joe's Waterfront Joe's American Bar & Grill our menu features all the classic American favorites along with some of our own signature dishes. Popular dishes include fall-off-the-bone ribs, succulent prime rib, roasted chicken, juicy burgers with hand-cut fries, ...

  14. Restaurant Managers all Levels (Upscale Fine Dining)

    NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings ...

  15. Regional Sales Manager

    RATIONAL Cooking Systems, Inc., the world’s leading supplier of combi-steamers (an advanced commercial kitchen cooking system), is seeking a sales professional with five years of culinary/professional chef experience or operational experience to join our aggressive, fast ...

  16. Executive Chef - Sous Chef (Upscale)

    NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with ...

  17. Development Operations Engineer

    HealthcareSource is seeking a highly motivated Development Operations Engineer with systems knowledge to work with the IT/Operations team. This person is the primary technical principal, responsible for delivery of Windows enterprise web farm infrastructure solutions. This ...

  18. Assistant General Manager

    The Assistant General Manager is responsible for putting into practice the Mission and Values of UNO fresco, while developing and enriching the entire operation of the unit and its management team. These individuals report directly to the General Manager and are in hands-on ...

  19. Exec Sous Chef

      Unique environment, award winning people-focused company and a challenging yet rewarding position   Interested? Tastes on the Fly is seeking a talented and committed Executive Sous Chef to join the team at one of our full service airport locations!   We bring the ...

  20. Operations Architect 6183

    Reporting to the Vice President of external operations, the operation Architect is part of a global team responsible for External operations. This is a senior role that leads or is a key contributor to vision and design of private and hybrid Cloud Data Center Services that ...

  21. Outside Sales Manager

    NW Recruiters is seeking an Outside Sales Manager. This role will be responsible for developing and managing the sales and distribution of the company’s brand in Food Service and Retail.   Skills/​Qualifications Minimum of 5 years sales experience in the food and ...

  22. Chef Manager

    JOB DESCRIPTION CulinArt Group is preparing for another year of substantial growth and we are currently seeking a Chef Manager for a corporate location in Andover, MA. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in ...

  23. Head Chef

        Allora Ristorante in Marlboro seeking a knowledgeable, disciplined, enthusiastic and creative Head Chef who will continue to produce incredible food for our local and loyal following. The right candidate will bring fresh ideas and innovative concepts to heighten our ...

  24. Director of Resident Dining/Chef

    Title: Director of Resident Dining Reports To: Executive Director Department: Department Head / Dietary FLSA Status: Exempt The Director of Resident Dining will be responsible for the planning and supervision of the entire food service department and assuring compliance ...