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chef manager in Boston

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  1. Line Cooks at Ninety Nine Restaurant & Pub Team Members

    Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

  2. Cook- Spring/Summer 2016 & Year Round positions at Entertainment Cruises

    Chef, Sous Chef, or Supervisor on duty. Complete Buffet Maintenance Checklist and present to manager for review....

  3. Line Cook at Dave and Busters

    Chef pants and coat, it does not get better than that! The shift is over – high five a manager, clock out and *call it a day!*....

  4. Culinary Lead at Sur La Table

    With Resident Chef. Additional responsibilities as assigned by Resident Chef. Valid Food Handlers / Food Managers Certification....

  5. Line Cook/Prep Cook/Banquet Chef at Dave & Buster's

    Chef pants and coat, it does not get better than that! The shift is over – high five a manager, clock out and *call it a day!*. YOU WILL BE GREAT AT D&B IF:....

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    1. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    1. Line Cook/Prep Cook at Not Your Average Joe's

      Not Your Average Joe's is seeking Cooks to join our team! A Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled

    1. Catering Chef

      The Event Chef will be responsible for the execution of off-premise events. This includes on site management of freelance culinary team to ensure we provide our clients and guests with the highest quality product, executed with attention to detail and timeliness.

    1. Cook at Youville House

      Assists Chef Manager in ordering supplies and tracking inventory; Communicates clearly with wait staff, managers, and staff members;...

    1. Catering Cook

      The Event Chef will be responsible for the execution of off-premise events. This includes on site management of freelance culinary team to ensure we provide our clients and guests with the highest quality product, executed with attention to detail and timeliness.

    1. Food Service Director at Luby's Culinary Services

      Aims to develop their staff and provides basic, constructive feedback i.e. one minute manager. So our chefs and dietitians develop healthy meals that do just...

    1. Experienced Executive Chef- NO Nights or Weekends-Downtown Boston

      Milk Street Cafe, one of the most popular cafe and corporate catering companies in Boston is open  Monday-Friday in Downtown Boston. We offer great benefits including: health insurance, paid time off, complementary lunches and 401K. For consideration please  include  your resume including professional training, experience and references NO NIGHTS OR WEEKENDS AND PAID HOLIDAYS! We are seeking ...

    1. La Casa de Pedro BRAND NEW Tapas & Ceviche Bar is hiring Management Staff and Chefs! at La Casa de Pedro Tapas & Ceviche Bar

      We are looking for an experienced and dedicated Restaurant General Manager, Restaurant Head Chef, Assistant Manager, and Sous Chef to join our team!...

    1. Security and Compliance Manager

       Our client, located right outside of Boston, MA, has an immediate need for a Security & Compliance Manager.  This position is slated as a short term contract that will convert to full time after a few months or full time from day one depending on the candidate and their experience.Responsibilities:Update and maintain internal information security programBuild upon and scale existing ...

    1. Sous Chef/Chef at Not Your Average Joe's

      Sous Chef / Kitchen Supervisor:. Ensure a harassment-free environment for all Team Members and Managers. Sous Chefs manage the day-to-day operations of the...

    1. Corporate Catering Sales Account Manager

      Do you love delicous food? Are you a people person? Do you want to be part of a dynamic team serving the top companies and institutions in the Boston area? Do you have excellent communication skills?It's fun to sell what you are passionate about.Scope of Position:* New business development & customer retention through creative problem solving and customer savvy* Initiate new leads and ...

    1. Sous Chef at Top of the Hub

      Assisting the Executive Chef in meeting restaurant sales plan. Top of the Hub is currently looking for a SOUS CHEF....

    1. Sous Chef

      We are seeking a Sous Chef that wants to grow in their career to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu ...

    1. Chef de Cuisine at PAGU

      We are not just chefs; Coordinating with GM and other FOH managers. We are seeking an organized, reliable, Executive Chef to lead the back of house team....

    1. Specialty Chef - Artisan Bistro - The Ritz-Carlton, Boston (160019DY)

      Specialty Chef - Artisan Bistro We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Boston, located at 10 Avery Street, Boston, MA, 2111 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Open Interviews at Island Creek Oyster Bar Burlington

      There you will meet with a manager and learn more about the Oyster Bar. Potential positions titles include Server, Sous Chef, Food Runner, Host, Cook,...

    1. Customer Service Representative (CSR) - Training Now

      CSR Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting ...

    1. Purchasing Stocker at Hebrew Seniorlife

      Works with Purchasing Clerk, Executive Chef and Sous Chefs, to issue requisitions for groceries, meats, poultry, seafood, dairy, and produce in a timely manner....

    1. Senior Cloud Engineer

      Our successful consumer products client is looking to expand their cloud team. This small group builds compelling cloud applications for connected products. They participate in the full product/feature lifecycle: imagining new user experiences and designing software and cloud services that help millions of customers. You will be responsible for the architecture, implementation, and ...

    1. Sales Executive - Restaurant Equipment/Smallwares at HFSE, INC.

      Develops a close working relationship with key decision makers at existing accounts including not but limited to the property’s general manager, chef, buyer,...

    1. In Room Dining Server AM - The Ritz-Carlton, Boston (16001817)

      In Room Dining Server AM We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Boston, located at 10 Avery Street, Boston, MA, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    3. Restaurant Manager

      Restaurant Floor Manager for local concept. We are a full service upscale restaurant company that is only looking to grow with the industry’s top talent. Our menus are developed by smart, creative Executive Chefs that take pride in creating innovative dishes.  They ensure every plate that leaves their kitchen is perfect in taste and presentation. Does this sound like a team you would like to ...

    4. Research Computing / Bioinformatics Engineer

      Research Computing Engineer / Bioinformatics Engineer (Contract to Perm)Engineers will provide infrastructure and database support to a team of world class scientists and researchers. Working closely with technology leadership (CIO) and researchers, the selected engineer will help build and support systems with a focus on flexibility, scalability and security. Engineers make on going ...

    5. DevOps / QA Engineer

      Qado Energy Seeks DevOps/QA Engineer for Smart Grid Analytics Platform Do you want to make a difference in the rapidly expanding field of Distributed Energy Resources?Do past colleagues and companies pursue you to work with them again?Do you want to be part of a team whose customers are the leading utilities, renewable energy developers and technology manufacturers in the world? We are a ...

    6. Customer Service Representative - Immediate Start Only!

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    7. Customer Service Representative (CSR) - Training Now

      CSR Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting ...

    8. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    9. line cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    10. Pastry Cook III - The Ritz-Carlton, Boston (160017D7)

      Pastry Cook III We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Boston, located at 10 Avery Street, Boston, MA, 02111 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Prep Cooks - Start at $12+ per hour! at Ninety Nine Restaurant & Pub Team Members

        Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

      2. Cook at Not Your Average Joe's

        Not Your Average Joe's is seeking Chefs to join our team! A Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled...

      3. Sushi Manager at Wegmans Food Markets

        Communicating with Sous Chefs, Executive Chef and members of culinary team to set and achieve goals and development plans for both the department and the sushi...

      4. Kitchen Manager at Legal Sea Foods

        Assisting the Chef & Sous Chef with the weekly scheduling. Assist GM and Chef in the evaluation of P&L’s. The Associate Kitchen Manager ensures proper rotation...

      5. Cook Manager at Wegmans Food Markets

        You will work hands on with your culinary team, as well as lead a small team of employees under the guidance of an experienced chef and mentor to produce great...