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chef in Boston

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  1. Lead Line Cook at Osteria Nino

    The lead line cook will assist our executive chef in operating and managing all aspects of the culinary program, including ordering, inventory, and cost control...

  2. Sous Chef at Legal Sea Foods

    Sous Chef is Responsible for:. Communicates effectively with GM, Chef, peers and employees utilizing all venues....

  3. Line Cooks at Ninety Nine Restaurant & Pub Team Members

    Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

  4. Prep Cooks at Ninety Nine Restaurant & Pub Team Members

    Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

  5. Sous Chefs at Capers Catering

    We are looking for CHEFS to join our growing team. Capers Catering is a full service Award winning Catering company with customized menus, Michelin Starred...

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    1. Catering Chef

      The Event Chef will be responsible for the execution of off-premise events. This includes on site management of freelance culinary team to ensure we provide our clients and guests with the highest quality product, executed with attention to detail and timeliness.

    1. Broiler Cook at Del Frisco's Double Eagle Steak House

      Del Frisco's Double Eagle Steak House is a collection of restaurants situated in the business & entertainment epicenters of the country's most exciting and

    1. Experienced Executive Chef- NO Nights or Weekends-Downtown Boston

      Milk Street Cafe, one of the most popular cafe and corporate catering companies in Boston is open  Monday-Friday in Downtown Boston. We offer great benefits including: health insurance, paid time off, complementary lunches and 401K. For consideration please  include  your resume including professional training, experience and references NO NIGHTS OR WEEKENDS AND PAID HOLIDAYS! We are seeking ...

    1. Senior Windows Server Engineer – Automation at Novartis

      Participate in researching and testing next generation technologies such as Windows Server 2016, Nano Server, Powershell, DSC and Chef Integration with Windows...

    1. Sous Chef

      We are seeking a Sous Chef that wants to grow in their career to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu ...

    1. Line Cook/Prep Cook at Glenn's Food & Libations

      Glenn's Food & Libations is currently seeking experienced line cooks to join our culinary team. Glenn's is a well established chef-owned restaurant located in

    1. Specialty Chef - Artisan Bistro - The Ritz-Carlton, Boston (160019DY)

      Specialty Chef - Artisan Bistro We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Boston, located at 10 Avery Street, Boston, MA, 2111 currently has the following ...

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      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Head Chef/ Working Head Chef at Pub & Restaurant

      An established Pub & Restaurant is looking for a new head chef. We are looking for a experienced head chef who is able to work the line, responsible for hiring,...

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Sous Chef/Line Cook at TONNO Restaurant

      Tonno restaurant is looking to add a sous chef. Recently opened in Gloucester, Tonno is owned and operated by Anthony Caturano of Prezza in Boston....

    1. On call prep chefs and catering event chefs

      Looking for on call prep chefs at our shop and catering event chefs for off premise catering. We pay a 5 hour minimum if the job is finishes in less time. We cater weddings, mitzvas, corporate meetings and private house parties. Must have catering/banquet/high volume experience.

    1. Pantry Chef/ Line Cook at Black Water Grill

      Fast paced scratch kitchen looking for a line cook for nights and weekends. Experience a plus but not necessary we will train. Sundays and Holidays off Job

    1. Chefs Needed

      Are you a dedicated and passionate Chef that is looking to join an amazing brand where you can advance your career.  Our restaurants are high volume and we are looking for those who thrive in this environment.  Responsibilities:Oversee day-to-day culinary operationsTeach, coach and inspire the chefs around youA dedication to perfection and excellenceAssist in the development of menu ...

    1. Sushi Manager at Wegmans Food Markets

      Communicating with Sous Chefs, Executive Chef and members of culinary team to set and achieve goals and development plans for both the department and the sushi...

    1. Chef - Dining Services Director

      Tired of the late Restaurant Hours?Our beautiful Assisted Living Community-Ledgewood Bay in Milford, NH is hiring! Daytime hours, occasional weekends!Dining Services Director/ChefThe Dining Services Director will be responsible for the planning and supervision of the entire food service department and assuring compliance with all regulatory requirements and the standards of excellence set by ...

    1. SOUS CHEF at Compass Group USA

      Successful culinary production operation under the direction of the Executive Chef. Opportunity to serve as the department head for culinary operations in the...

    1. Executive Chef

      Executive ChefUpscale Casual - Industry LeaderOur Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today for our location in Boston, MA to be considered for the Executive Chef position. Our Company was created in the early 2000’s and with a menu based on amazing Modern American cuisine that is committed to excellence. We create a lasting ...

    1. EXECUTIVE CHEF at Compass Group USA

      As Executive Chef,. Working as an Executive Chef for FLIK will allow you the opportunity to work with GREAT people like yourself!...

    1. Fast Casual Corporate Culinary Director/Corporate Executive Chef

      We are seeking a talented and experienced Culinary Director with a strong , innovative background to join our very popular and quickly growing Fast Casual Brand. This person will take the lead with menu development and implementation, build out and improve core menu, develop seasonally changing products, quality assurance/vendor management, and pushing culinary boundaries of the fast casual ...

    1. Restaurant Kitchen Manager - Chestnut Hill at Del Frisco's Grille

      2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment. Del Frisco's Grille*....

    1. Sous Chef

      One of the top restaurants in Boston  is seeking a hands on Sous Chef with good communication skills. If you have a passion for great food and service we want to talk to you. We offer thorough training and growth opportunities for motivated people. Must have 3-5 yrs. experience in a high volume, fast paced environment . Salary range of $55-$60 k with great benefits and paid vacation.

      1. Line Cook/Prep Cook Waitresses/Bartenders at ARROW Pembroke

        Arrow Pembroke Is Now Hiring TEAM Oriented Waitresses // Bartenders// Chefs / Line Cooks / Prep Cooks // Dishwashers/ Food Runners // All FOH // All BOH....

      2. Kitchen Manager at Legal Sea Foods

        Assisting the Chef & Sous Chef with the weekly scheduling. Assist GM and Chef in the evaluation of P&L’s....

      3. Executive Chef at Dolce Catering

        The Executive Chef reports directly to the Director of Operations and would primarily be responsible for all culinary offerings for location film, television,...

      4. Sous Chef/Line Cook at My Other Kitchen

        MY OTHER KITCHEN in Belmont, MA is seeking experienced and motivated individuals for Line Cook and Counter Helper positions to join our team. Competitive

      5. Executive Chef / Kitchen Leader - Chestnut Hill at Del Frisco's Grille

        EXECUTIVE CHEF / KITCHEN MANAGER*. 5+ years of Executive Chef / Back of House Management experience in an upscale casual dining or fine dining environment....