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chef in Boston

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    1. Sous Chef - Boston Area at Del Frisco's Restaurant Group

      2+ years of Sous Chef experience in a FULL SERVICE Casual Dining, Upscale Casual Dining or Fine Dining environment. Del Frisco's Restaurant Group*....

    2. Line Cooks at Ninety Nine Restaurant & Pub Team Members

      Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

    3. Restaurant Kitchen Manager at Ninety Nine Restaurant & Pub

      KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Executive Kitchen Manager, EKM, Kitchen Management, Chef Manager,...

    4. Line Cook at Tryst Restaurant

      Full time line cook wanted for IMMEDIATE hire at a highly acclaimed neighborhood restaurant. Energetic, hard-working, and team oriented with at least 3 years

    5. Javascript / UI Developer (Angular/React.JS) at Resource Technology Partners

      Our client is building a continuous monitoring platform specifically targeted at the challenges of cloud security. They are growing quickly and looking for

    Ads
    1. Polished Sous Chef

      Our client is growing and seeking highly polished chef with exposure to high volumes and a passion for chef driven menus. Are you seeking a position where menus change daily? Are you looking for an opportunity to grow? This is a company where food integrity is just as important as systems and structure.Leadership presence and involvement in shift management. Models hospitality and delivers ...

    2. Executive Chef

      This longstanding and well-known restaurant company is looking for a solid Chef de Cuisine for their Boston location. The right candidate should have a experience in a high-volume establishment, banquet experience and degree also preferred. Looking to bring in a strong, confident Chef to slearn the operation and its unique challenges and opportunities with goal to take over the restaurant as ...

    3. Executive Working Chef

        Seeking an Energetic Chef with 3 years minimum experience. Key duties and responsibilities include: *Being creative in inventing new menu items for a modern American menu *Manage effectively *Control costs by ordering appropriately *Hire, train, and inspire staff and control labor costs. A qualified candidate needs: *To be a positive force in the kitchen *To possess passion, enthusiasm, ...

    4. Sous Chef

       British Beer Company is hiring a Sous Chef for our Danvers location.  Come work for a fast growing company with lots of opportunity for advancement.  If you have a passion for cooking and have worked in the industry for at least 3 years this might be the job for you.  We are a scratch kitchen which gives our Chefs a chance to be creative with specials and specialty dinners.  Starting pay ...

    5. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    6. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    7. Executive Chef

      This longstanding and well-known restaurant company is looking for a solid Chef de Cuisine for their Boston location. The right candidate should have a experience in a high-volume establishment, banquet experience and degree also preferred. Looking to bring in a strong, confident Chef to slearn the operation and its unique challenges and opportunities with goal to take over the restaurant as ...

    8. Sous Chef

      Sous Chef needed for a growing, high volume, fast paced conceptCasual concept with fine serviceQualifications:Scratch ExperienceCreativeStrong tenure with career progressionDetail orientedMotivatingHave a high understanding of structure and standardsWe want the best of the bestWe offer:Excellent payBonusBenefitsGrowth opportunity

    9. Polished Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and ...

    10. Polished Executive Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality food with creative flair.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality ...

    11. Polished Sous Chef Needed

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality of food and ...

    12. Polished Executive Sous Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality food with creative flair.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality ...

    13. Polished Executive Chef

      Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for quality food with creative flair.Leadership presence and involvement in shift management. Models hospitality and delivers service excellence. Develops staff and peers. Inspirational leadership leading to operational excellence. Deliver the highest quality ...

    14. Sous Chef

      Sous Chef needed for a growing, high volume, fast paced conceptCasual concept with fine serviceQualifications:Scratch ExperienceCreativeStrong tenure with career progressionDetail orientedMotivatingHave a high understanding of structure and standardsWe want the best of the bestWe offer:Excellent payBonusBenefitsGrowth opportunity

    15. Sous Chef

      Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list.We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 5 years experience in a high volume restaurant. Fine dining background is preferred. Stable work history is required Steak house experience is a plus. We offer excellent ...

    16. Executive Chef

      This longstanding and well-known restaurant company is looking for a solid Chef de Cuisine for their Boston location. The right candidate should have a experience in a high-volume establishment, banquet experience and degree also preferred. Looking to bring in a strong, confident Chef to slearn the operation and its unique challenges and opportunities with goal to take over the restaurant as ...

    17. Italian Kitchen Cook / Chef

      Copy the following address into your browser to apply: https://gethired.com/job/italian-kichten-cook-chef?rcid=ebay This quaint family run restaurant is hiring experienced chefs and cooks to add to their staff. Celebrating 10 years in business, they have steadily been experiencing an exciting boost in business and stylish creativity in their open kitchen. Individual experienced in food ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    18. Sous Chef / Kitchen Manager - Rainforest Cafe

        The Rainforest Cafe located in Burlington, MA (Boston Market) is seeking an energetic and experienced Sous Chef / Kitchen Manager to join their team! Highly Competitive Salary with Excellent Benefits. Full health, dental, and vision benefits, 401(k) with a discretionary match, paid vacation, discount dining retail program and so much more. Rainforest Café is part adventure, part ...

    19. Chef/Cook/Kitchen Staff- Assisted Living

      Our beautiful new Assisted Living community-Avita Newburyport is hiring! TITLE: Chef/Cook REPORTS TO: Food Service Director DEPARTMENT: Dietary Full-time and Part-time positions available *Full and part time general Kitchen Staff positions available as well. Job Summary: To prepare food in accordance with applicable standards and guidelines and regulations as directed by the Food ...

    20. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    21. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    22. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    23. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    24. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...