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chef in Boston

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    1. Executive Sous Chef

      High volume, fine dining concept is seeking experienced and energetic Sous Chefs! Founded in 1981, we currently operate over 40 restaurants nationwide with staff of over 4200! Our menu items include steaks, as well as other menu selections, such as chops and fresh seafood. ...

    2. Sous Chef

      Sous Chef needed for a growing, high volume, fast paced conceptCasual concept with fine serviceQualifications:Scratch ExperienceCreativeStrong tenure with career progressionDetail orientedMotivatingHave a high understanding of structure and standardsWe want the best of the ...

    3. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you ...

    4. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you ...

    5. Executive Chef

      Executive Chef needed for a great environment !!! High volume banquet and catering experience required. High end clientele so the desire to please the discerning guest is essential. We are a corporate concept so creativity is not in the cards in terms of menus. We are ...

    6. Executive Chef - Fleming's Prime Steakhouse - Boston, MA

      Are you are a Culinary Professional who is looking to take on a fun and rewarding new challenge? If you answered yes then join our team as a Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing ...

    7. Cook Supervisor / Chef

      Cook Supervisor / Chef Location: Topsfield, MA - Masconoment Healthcare Category: Dietary Cook Supervisor/Chef – Full Time 40 hours Primary Responsibilities: • Assist in planning and performing all required kitchen duties to prepare and cook a wide variety of main ...

    8. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse - Boston, MA

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and ...

    9. Sous Chef

      Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the ...

    10. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    11. Cook Supervisor / Chef

      Cook Supervisor / Chef Location: Westborough, MA - Whittier Rehabilitation Hospital Category: Dietary Cook Supervisor/Chef – Full Time 40 hours Primary Responsibilities: • Assist in planning and performing all required kitchen duties to prepare and cook a wide variety of ...

    12. Exec Sous Chef  & A.M. Sous Chef Opportunities!!

      Unique environment, award winning people-focused company and a challenging yet rewarding position. These positions report to the GM and Exec Chef. The Exec Chef oversees multiple locations, therefore the Sous team has an incredibly important role in overall kitchen ...

    13. Chef Manager

      JOB DESCRIPTION CulinArt Group is preparing for another year of substantial growth and we are currently seeking a Chef Manager for a new corporate location in Andover, MA. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in ...

    14. Lead Chef--Assisted Living  M-F  7am -3pm

      TITLE: Lead Chef REPORTS TO: Food Service Director DEPARTMENT: Dietary Job Summary: To prepare food in accordance with applicable standards and guidelines and regulations as directed by the Food Service Supervisor and to assure the quality food service is provided at all ...

    15. Executive Chef

      Basic Function: Responsible for the overall quality and competitiveness of all food products prepared and served by the restaurant; maintain complete control of the kitchen; ensure productivity of kitchen staff; design competitive menus; analyze marketplaces for trends, ...

    16. Director of Resident Dining/Chef  -Assisted Living

      Bayberry at Emerald Court is currently recruiting for a Director of Resident Dining for our state of the art assisted living facility in Tewksbury. An immediate opportunity exists for an experienced and professional Director of Resident Dining. The selected candidate will ...