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chef in Boston

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  1. Head Chef

        Allora Ristorante in Marlboro seeking a knowledgeable, disciplined, enthusiastic and creative Head Chef who will continue to produce incredible food for our local and loyal following. The right candidate will bring fresh ideas and innovative concepts to heighten our food service. You are responsible for managing the culinary team to meet the food quality goals, facilities maintenance, and personnel development objectives. Candidates will provide "excellent quality" and "presentation" of all ...

  2. Exec Sous Chef

      Unique environment, award winning people-focused company and a challenging yet rewarding position   Interested? Tastes on the Fly is seeking a talented and committed Executive Sous Chef to join the team at one of our full service airport locations!   We bring the same high-quality cuisine and service, of similar locations on the street, to airport dining. Our goal is to blow travelers away with a top notch experience inside Boston Logan   We are an expanding company with various concepts ...

  3. Chef/Cook Assisted Living

    TITLE:                     Chef/Cook REPORTS TO:         Food Service Director DEPARTMENT:        Dietary Job Summary: To prepare food in accordance with applicable standards and guidelines and regulations as directed by the Food Service Supervisor and to assure the quality food service is provided at all times.   Required Skills and Experience: Ability to read and write, follow written and oral directions and make simple calculations. High School diploma or G.E.D plus 3-5 years previous ...

  4. Director of Resident Dining/Chef

    Title: Director of Resident Dining Reports To: Executive Director Department: Department Head / Dietary FLSA Status: Exempt The Director of Resident Dining will be responsible for the planning and supervision of the entire food service department and assuring compliance with all regulatory requirements and the standards of excellence set by the Company. Minimum Eligibility Requirements: Candidate must be age 21 or over. Ability to read, write and speak English Ability to communicate ...

  5. Sous Chef Joe's American Bar & Grill

    Sous Chef Joe's Waterfront Joe's American Bar & Grill our menu features all the classic American favorites along with some of our own signature dishes. Popular dishes include fall-off-the-bone ribs, succulent prime rib, roasted chicken, juicy burgers with hand-cut fries, homemade soups, fresh signature salads and tempting appetizers including our crab cakes and crispy calamari. Our dessert menu is tailor made for the dessert lover with our own warm apple walnut crisp, brownie ice cream sundae, our ...

  6. Sous Chef Joe's American Bar & Grill

    Sous Chef Joe's Waterfront Joe's American Bar & Grill our menu features all the classic American favorites along with some of our own signature dishes. Popular dishes include fall-off-the-bone ribs, succulent prime rib, roasted chicken, juicy burgers with hand-cut fries, homemade soups, fresh signature salads and tempting appetizers including our crab cakes and crispy calamari. Our dessert menu is tailor made for the dessert lover with our own warm apple walnut crisp, brownie ice cream sundae, our ...

  7. Sous Chef Joe's American Bar & Grill

    Sous Chef Joe's Waterfront Joe's American Bar & Grill our menu features all the classic American favorites along with some of our own signature dishes. Popular dishes include fall-off-the-bone ribs, succulent prime rib, roasted chicken, juicy burgers with hand-cut fries, homemade soups, fresh signature salads and tempting appetizers including our crab cakes and crispy calamari. Our dessert menu is tailor made for the dessert lover with our own warm apple walnut crisp, brownie ice cream sundae, our ...

  8. Restaurant Assistant Manager and Sous Chef Opportunities!

     Currently interviewing Restaurant Assistant Manager and Sous Chefs in several niches of the restaurant industry in various locations throughout MA! Companies offer competitive salaries and health benefits, paid training, strong career and salary growth and more! *Casual Dining* Nationally known casual dining brands with great presence that gives managers room to grow professionally is looking for the following: -Assistant General Manager -Sous Chefs *Fast Casual* High volume concepts, growing ...

  9. Sr. Chef Configuration & Management Solutions Consultant

    We are currently looking for hands-on Sr. Chef consultants for a short-term project in the Boston area. This is a contract consulting position with an immediate start.   Key Requirements Bachelor’s degree or equivalent experience Senior Level:  3-5 years of system/network/software engineering experience Experience in setting up and using server configuration and management solutions such as Chef Experience with continuous integration (Jenkins, Maven, etc.) Experience with scripting languages ...

  10. Executive Chef – Upscale Dining and Nightlife Concept

    Responsibilities: This is an excellent opportunity to join a very successful upscale hospitality group that has an exciting new project opening soon in downtown Boston. Featuring an internationally inspired menu in a high energy, comfortable and luxurious setting, this challenging opportunity is well suited for an innovative Executive Chef who is looking for a stage to perform his or her art. Candidates who want to be a part of a truly extraordinary culinary project delivering an unparalleled dining ...

  11. Concession Chef

      Concession Chef Nashoba Valley Winery – Bolton, MA Concession Chef - Saturday & Sunday 8 am to 6 pm Nashoba Valley Winery is currently looking for a concession/sandwich chef to join their culinary team. Qualified candidates would have min 2 years experience, drive and desire to grow and advance in their career, creative aid in developing seasonal menus focused on local and sustainable products, high energy and positive attitude. The ideal candidate will possess excellent organizational skills, ...

  12. Sous Chef

    J's Restaurant at Nashoba Valley Winery – Bolton, MA J’s Restaurant at Nashoba Valley is an upscale dining venue located in Bolton, Massachusetts. As one of the few Zagat rated restaurants outside of a metropolitan area, J’s is known for its quality has built a reputation of being one of the best dining venues in Massachusetts. Featured in the Boston Globe, Yankee Magazine, Chronicle, and hundreds of publications we are looking for a candidate that will continue and build on our success and ...

  13. Executive Chef

    Brookhaven at Lexington is seeking an Executive Chef to contribute leadership, skills, and creativity to our dining program.  We use fresh, high quality ingredients and incorporate seasonal local products to create flavorful, nutritious choices in our main dining room, cozy bistro, and casual café.   Job Description The Executive Chef directs the production efforts of our Dining Services Department.  Responsible for maintaining high standards in the development, production and presentation of all ...

  14. Urgent!  Restaurant Executive Chef

    Restaurant Executive Chef$55,0000 - $75,000 based on experienceA very unique opportunity is waiting for an experienced chef with strong seafood experience in Newburyport, MA. Experience with new restaurant opening! Ten Center Restaurant Ten Center, Newburyport's Landmark Tavern, is located on charming Center Street in historic Newburyport. Just a block from quaint boutiques and a short stroll to the waterfront, Ten Center is the perfect stopping-off point for a break from shopping, to have lunch or ...

  15. Executive Kitchen Manager / Executive Chef (RMABOS)

    We are currently holding interviews for an Executive Kitchen Manager (EKM) / Chef position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.   Compensation: $55,000 - $75,000 + Bonus Requirements • Must have a minimum of 2 years of experience working as an Executive Kitchen Manager or Executive Chef high volume casual dining ...

  16. Executive Chef

    Anonymous – Executive Chef An established upscale Mediterranean Steak House located South of Boston. Currently we are seeking a mature, experienced Executive Chef. We are looking for a creative, organized menu planner with experience in a variety of cuisines: upscale American, Seafood, Mediterranean Italian, Asian, French and more. The position requires a hardworking, dedicated restaurant professional with a strong culinary background that brings a positive attitude into an experienced kitchen. The ...

  17. Sous Chef

    The largest and fastest growing restaurant group North of Boston, Serenitee Restaurant Group, will soon be opening a unique casual chic restaurant in the beautiful town of Winchester, which is located just eight miles north of downtown Boston.  The restaurant will focus on local, organic grass fed ingredients and creative, yet approachable dishes.  This foodie focused restaurant will have a hip vibe and will be the perfect blend of superb hospitality and cutting edge culinary offerings, including ...