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chef in Boston

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    1. Chef Manager

      CulinArt Group is preparing for another year of substantial growth. We are currently looking for a Chef Manager for the Weston, MA area. We seek a team player with a perfect blend of culinary and administrative expertise. We offer a competitive starting salary, complete ...

    2. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you ...

    3. Chef Manager

      Looking for a PROFESSIONAL Chef/Manager that can take our cuisine to a whole new level. Someone that has a proven track record of training a developing a team to understand the companies goals and raise the standards in order to compete in an ever growing market. Must have ...

    4. Sous Chef

      Sous Chef Upscale Casual – Local Fresh Seafood Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a ...

    5. Executive Kitchen Manager / Executive Chef (RMABOS)

      We are currently holding interviews for an Executive Kitchen Manager (EKM) / Chef position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages ...

    6. Sous Chef

      This long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume, fine dining environment. A culinary degree is preferred, but not required. This is a 100% from scratch environment with a la carte and ...

    7. Restaurant Managers & Kitchen Manager / Sous Chef - Entry to Mid-Level

      Immediate opening with one of the most successful Corporate Upscale Brands in the Restaurant Industry! This exciting opportunity offers great training, great compensation & benefits and much more! A successful Restaurant Manager and or KM/Sous Chef will bring 2+ years RM or ...

    8. General Manager, Manager, Executive Chef

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and ...

    9. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you ...

    10. Chef De Cuisine - Italian Fine Dining

      Chef D'Cuisine needed for Fine Dining Italian Restaurant in Boston's North end. We work with local farmers, fishermen, and meat purveyors to give our high-end Italian restaurant guests a true farm-to-table dining experience. Every food component we use is sourced as purely ...

    11. Sous Chef

      Sous Chef needed for a growing, high volume, fast paced conceptCasual concept with fine serviceQualifications:Scratch ExperienceCreativeStrong tenure with career progressionDetail orientedMotivatingHave a high understanding of structure and standardsWe want the best of the ...

    12. Sous Chef

      Sous Chef Fine-Casual – Local Fresh Seafood Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a ...

    13. Sous Chef

      Sous Chef Casual Dining – Japanese Theme Are you a Sous Chef that loves to use your talents to bring your culinary visions to life? If so, you could be just what our restaurant needs! Apply Today for our location in Boston, MA. In the early 1990’s we opened our first ...

    14. Sous Chef

      wagamama is looking for sous chefs at our market street, lynnfield location. sous chefs support the head chef in the daily running of our very busy, modern kitchens. our high quality food is what sets us apart from our competitors, so you need to have the ability to manage ...

    15. Executive Chef

      Martingale Wharf Restaurant, an upscale, classic American Bistro in Portsmouth, NH has an immediate opening for Executive Chef on our management team.  We are a high volume, fast paced, 200+ seat restaurant and we are looking for a Chef who can take on the leadership and ...

    16. Sous Chef

      wagamama is looking for sous chefs at our market street, lynnfield location. sous chefs support the head chef in the daily running of our very busy, modern kitchens. our high quality food is what sets us apart from our competitors, so you need to have the ability to manage ...

    17. Sous Chef

      wagamama is looking for sous chefs at our market street, lynnfield location. sous chefs support the head chef in the daily running of our very busy, modern kitchens. our high quality food is what sets us apart from our competitors, so you need to have the ability to manage ...

    18. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you ...

    19. Restaurant Managers & Kitchen Manager / Sous Chef - Entry to Mid-Level

      Immediate opening with one of the most successful Corporate Upscale Brands in the Restaurant Industry! This exciting opportunity offers great training, great compensation & benefits and much more! A successful Restaurant Manager and or KM/Sous Chef will bring 2+ years RM or ...

    20. Chef De Cuisine - Italian Fine Dining

      Chef D'Cuisine needed for Fine Dining Italian Restaurant in Boston's North end. We work with local farmers, fishermen, and meat purveyors to give our high-end Italian restaurant guests a true farm-to-table dining experience. Every food component we use is sourced as purely ...

    21. Restaurant Managers & Kitchen Manager / Sous Chef - Entry to Mid-Level

      Immediate opening with one of the most successful Corporate Upscale Brands in the Restaurant Industry! This exciting opportunity offers great training, great compensation & benefits and much more! A successful Restaurant Manager and or KM/Sous Chef will bring 2+ years RM or ...

    22. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you ...

    23. General Manager, Manager, Executive Chef

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and ...

    24. Sous Chefs and Cooks Needed in Boston!

      The Daily Catch is Boston's original Sicilian-Style Seafood and Pasta restaurant; family-owned and operated by the Freddura Family for over 40 years! Here's your opportunity to become a member of a growing culinary team at one of our several locations; where comradely is ...