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  1. Exec Sous Chef Opportunity!!

    Unique environment, award winning people-focused company and a challenging yet rewarding position. This position reports to the GM and Exec Chef. The Exec Chef oversees multiple locations, therefore the Exec Sous has an incredibly important role in overall kitchen management and leadership   Compensation: 50k - 60k, excellent bonus plan, medical, parking, advancement opportunity Interested? Tastes on the Fly is seeking a talented and committed Executive Sous Chef to join the team at one of our ...

  2. Sous Chef Joe's American Bar & Grill

    Sous Chef Joe's Waterfront Joe's American Bar & Grill our menu features all the classic American favorites along with some of our own signature dishes. Popular dishes include fall-off-the-bone ribs, succulent prime rib, roasted chicken, juicy burgers with hand-cut fries, homemade soups, fresh signature salads and tempting appetizers including our crab cakes and crispy calamari. Our dessert menu is tailor made for the dessert lover with our own warm apple walnut crisp, brownie ice cream sundae, our ...

  3. Sushi Chef and Hot Bar Chefs Needed at Babson College

    Duties Include: •Prepare sushi related products based on product type and recipes • Assist in store opening, maintaining, and closing of sushi bar operations •Apply proper cutting techniques, piece count, packaging, and labeling standards •Properly display and arrange visual presentation of products in sushi trays and cases •Greet, interact, and communicate with customers on regular basis; including taking orders, addressing issues, and educating customers regarding company products •Understand local ...

  4. Sushi Chef and Hot Bar Chefs Needed at Babson College

    Duties Include: •Prepare sushi related products based on product type and recipes • Assist in store opening, maintaining, and closing of sushi bar operations •Apply proper cutting techniques, piece count, packaging, and labeling standards •Properly display and arrange visual presentation of products in sushi trays and cases •Greet, interact, and communicate with customers on regular basis; including taking orders, addressing issues, and educating customers regarding company products •Understand local ...

  5. Executive Chef - Sous Chef (Upscale)

    NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme and Sports Bar. We have openings in your area and Nationwide. The companies we ...

  6. Exec Sous Chef

      Unique environment, award winning people-focused company and a challenging yet rewarding position   Interested? Tastes on the Fly is seeking a talented and committed Executive Sous Chef to join the team at one of our full service airport locations!   We bring the same high-quality cuisine and service, of similar locations on the street, to airport dining. Our goal is to blow travelers away with a top notch experience inside Boston Logan   We are an expanding company with various concepts ...

  7. Sous Chef

    CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the Andover, MA area for a corporate location. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. The Sous Chef will help to develop and plan menus, establish recipes and food purchase specifications, help to coordinate, execute and evaluate ...

  8. Chef Manager

    JOB DESCRIPTION CulinArt Group is preparing for another year of substantial growth and we are currently seeking a Chef Manager for a corporate location in Andover, MA. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products. The Chef Manager ensures that requirements for appropriate sanitation and safety levels in ...

  9. Head Chef

        Allora Ristorante in Marlboro seeking a knowledgeable, disciplined, enthusiastic and creative Head Chef who will continue to produce incredible food for our local and loyal following. The right candidate will bring fresh ideas and innovative concepts to heighten our food service. You are responsible for managing the culinary team to meet the food quality goals, facilities maintenance, and personnel development objectives. Candidates will provide "excellent quality" and "presentation" of all ...

  10. Chef/Cook Assisted Living

    TITLE:                     Chef/Cook REPORTS TO:         Food Service Director DEPARTMENT:        Dietary Job Summary: To prepare food in accordance with applicable standards and guidelines and regulations as directed by the Food Service Supervisor and to assure the quality food service is provided at all times.   Required Skills and Experience: Ability to read and write, follow written and oral directions and make simple calculations. High School diploma or G.E.D plus 3-5 years previous ...

  11. Director of Resident Dining/Chef

    Title: Director of Resident Dining Reports To: Executive Director Department: Department Head / Dietary FLSA Status: Exempt The Director of Resident Dining will be responsible for the planning and supervision of the entire food service department and assuring compliance with all regulatory requirements and the standards of excellence set by the Company. Minimum Eligibility Requirements: Candidate must be age 21 or over. Ability to read, write and speak English Ability to communicate ...

  12. Restaurant Assistant Manager and Sous Chef Opportunities!

     Currently interviewing Restaurant Assistant Manager and Sous Chefs in several niches of the restaurant industry in various locations throughout MA! Companies offer competitive salaries and health benefits, paid training, strong career and salary growth and more! *Casual Dining* Nationally known casual dining brands with great presence that gives managers room to grow professionally is looking for the following: -Assistant General Manager -Sous Chefs *Fast Casual* High volume concepts, growing ...

  13. Sr. Chef Configuration & Management Solutions Consultant

    We are currently looking for hands-on Sr. Chef consultants for a short-term project in the Boston area. This is a contract consulting position with an immediate start.   Key Requirements Bachelor’s degree or equivalent experience Senior Level:  3-5 years of system/network/software engineering experience Experience in setting up and using server configuration and management solutions such as Chef Experience with continuous integration (Jenkins, Maven, etc.) Experience with scripting languages ...

  14. Concession Chef

      Concession Chef Nashoba Valley Winery – Bolton, MA Concession Chef - Saturday & Sunday 8 am to 6 pm Nashoba Valley Winery is currently looking for a concession/sandwich chef to join their culinary team. Qualified candidates would have min 2 years experience, drive and desire to grow and advance in their career, creative aid in developing seasonal menus focused on local and sustainable products, high energy and positive attitude. The ideal candidate will possess excellent organizational skills, ...

  15. Sous Chef

    J's Restaurant at Nashoba Valley Winery – Bolton, MA J’s Restaurant at Nashoba Valley is an upscale dining venue located in Bolton, Massachusetts. As one of the few Zagat rated restaurants outside of a metropolitan area, J’s is known for its quality has built a reputation of being one of the best dining venues in Massachusetts. Featured in the Boston Globe, Yankee Magazine, Chronicle, and hundreds of publications we are looking for a candidate that will continue and build on our success and ...

  16. Executive Chef

    Brookhaven at Lexington is seeking an Executive Chef to contribute leadership, skills, and creativity to our dining program.  We use fresh, high quality ingredients and incorporate seasonal local products to create flavorful, nutritious choices in our main dining room, cozy bistro, and casual café.   Job Description The Executive Chef directs the production efforts of our Dining Services Department.  Responsible for maintaining high standards in the development, production and presentation of all ...