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chef in Boston

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  1. Line Cook at Papa Razzi Trattoria Restaurants

    Overview: Papa Razzi offers a sophisticated dining experience focused on fresh ingredients and unparalleled service. Its characteristic charm and unique

  2. Line Cooks - Start at $12+ per hour! at Ninety Nine Restaurant & Pub Team Members

    Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

  3. PM Line Cook at Papa Razzi Trattoria Restaurants

    Overview: Papa Razzi is a member of the esteemed Newport Harbor Corporation (NHC). NHC includes seven distinct, award-winning restaurants across Rhode

  4. Banquet Chef at Lawn on D

    Lawn on D is a 2.5 acre vibrant outdoor space capable of holding up to 3000 guests for private functions, catered events, concerts or just to hang out on the

  5. Bar Manager/Head Bartender at Garcia Brogan's Cantina, Pub & Restaurant

    Communicate with Executive Chef and Events Manager with concerning daily service and functions. Garcia Brogan's is a casual cantina, pub and restaurant serving...

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    1. Sous Chef - Boston

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined hands-on Sous Chef with the desire to guide our culinary team to the highest standards of excellence. We are in search of a Sous Chef craving career growth and the opportunity to showcase their culinary abilities. Our world-class restaurant provides a unique, modern-casual ...

    1. Sous Chef/Cook, Kitchen Staff at J.J. Brannelly's

      Hiring talented and motivated Sous Chef/Cook for hourly positions at our neighborhood bar and restaurant in Roslindale MA. Applicants must have 1 year minimum

    1. Sous chef

      Sous Chef needed for a growing, high volume, fast paced conceptCasual concept with fine serviceQualifications:Scratch ExperienceCreativeStrong tenure with career progressionDetail orientedMotivatingHave a high understanding of structure and standardsWe want the best of the bestWe offer:Excellent payBonusBenefitsGrowth opportunity

    1. Sous Chef at Not Your Average Joe's

      Minimum 2 years’ experience working as a Sous Chef or Kitchen Supervisor in a similar restaurant concept....

    1. Executive Chef

      Executive ChefFine Dining Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today for our location in Hingham, MA to be considered for the Executive Chef position. Our Company was created in the early 2000’s and with a menu based on amazing Modern American cuisine that is committed to excellence. We create a lasting impression and ...

    1. Cook at Not Your Average Joe's

      Not Your Average Joe's is seeking Chefs to join our team! A Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled...

    1. Executive Sous Chef - Boston Marriott Long Wharf (16000E5O)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Boston Marriott Long Wharf located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Counter Sales at Seta's Cafe

      Seta's Cafe is a casual Mediterranean cafe focused on healthy, made from scratch Mediterranean/Armenian food. We are searching for counter staff to join our

    1. Banquet Chef for Suburban Boston Private Club

      We are seeking an experienced Banquet Chef for a youthful, family-focused country club in the beautiful western suburbs of Boston. This role would be perfect for a hands-on chef with long-term interest to oversee the banquet culinary operations of the property year round; including golf outings, member events, weddings, bar/bat mitzvahs, etc.COMPENSATION: $48,000 - $52,000 (based upon ...

    1. Sous Chef at Bakers' Best Catering

      The Sous Chef assists the Executive Chef with management of the kitchen and kitchen staff in delivering cuisine of excellent quality....

    1. Product Development Pastry Chef

      The Pie Guy, a Southern New Hampshire all-natural bakery manufacturer, requires product development support. High level of work variety, intellectual challenge and regular hours may offer attractive alternative to a commercial kitchen. Work involves concept generation, formulation and commercialization support. Requires culinary creativity as well as aptitude for the technical aspects of ...

    1. Cook at Youville Place

      Assists Chef Manager in ordering supplies and tracking inventory; Youville Place is looking for a compassionate individual that has the desire to satisfy the...

    1. EXECUTIVE CHEF

      Barrett's Alehouse Bridgewater is currently searching for a passionate, hands on Executive Chef to join our team.  Qualifications & Requirements3-5 years (minimum) of high volume fast paced Executive Chef experienceDetail oriented, creative self starter with a hands on approachHave ability to work quickly and gracefully under pressure Great Line Cook Function & Catering experience is also a ...

    1. Catering Sous Chef at Wolfgang Puck Catering

      Assist the Executive Chef with planning and creating menus. Execute production under the direction of the Executive Chef....

    1. Fine Dining Seafood Restaurant– Sous Chef / Kitchen Manager

      If you believe that a restaurant can deliver the highest quality seafood & steaks and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you.Essential ...

    1. Executive Chef at Fairview Estates

      Fairview Estates, Hopkinton’s newest retirement residence for active seniors, is now hiring for a full-time Executive Chef. Brief Summary of Position:....

    1. Specialty Restaurant Chef - Renaissance Hotels (16000LLD)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Boston Waterfront Hotel located at 606 Congress Street, Boston, MA, 02210 is currently hiring a Specialty Restaurant Chef. Specialty Restaurant Chef: Accountable for the quality, consistency and production of the specialty restaurant kitchen. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Inside Sales & Marketing at Boston Gourmet Chefs

      Boston Gourmet Chefs is New England’s fastest growing distributor of natural and specialty baking and pastry ingredients, fine pastries desserts, artisan breads...

    1. Production Chef

       Are you looking to work in an exciting and innovative establishment? If so, then this is the place for you!!! Russell Morin Catering & Events is looking for a Production Chef to join our team! You will thrive in a fast-paced and fun environment that is focused on providing exceptional service and memorable events!Responsibilities:Engage in day-to-day culinary operationsCoordinate and prepare ...

    1. Gourmet Specialist (Team Lead) at Conwell Enterprises

      One to three years related experience including working as a Chef /Pastry Chef or sales representative or working in a similar retail environment, minimum of...

    1. Executive Sous Chef

      We are seeking an Executive Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize ...

    2. Restaurant Sous Chef / Kitchen Manager

      Looking for energetic, experienced chef de cuisine/ sous chef interested in working full time in a scratch made kitchen. Our menu consists of all natural products that are prepared from scratch in house and to order. Our ideal sous chef candidate will be interested in learning and growing with our very young and talented family and can demonstrate leadership abilities.Qualified candidates ...

    3. Chef Pastry

      New City Microcreamery is seeking fine talent to build our growing team! Get in on the ground level and help us create the future of dessert and ice cream. We are a gourmet, scratch, ice cream and pastry kitchen incorporating fresh locally sourced ingredients. Our menu will arrive at the crossroad of the arts of craft cocktail mixology and gourmet ice cream creating a fresh take on the ...

    4. Sous Chef

      Sous ChefFine-Casual - Local Fresh SeafoodAre you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our location in Boston, MA. Since the 1970's our Seafood ...

    5. Development Chef

      This is an exciting new role with a global chilled foods manufacturer - they create and produce innovative, eye-catching and delicious foods for a wide range of leading retailers and food service companies across the world.As part of their exciting expansion plans, they are now looking to bring on board a talented Development Chef to create new and exciting products for their portfolio of ...

    6. Sous Chef

       Locally owned restaurant group is looking for a Sous Chef that is on the rise, and approaches each day with a mission to professionally and efficiently operate a clean restaurant that consistently offers great food.Job requirements for our next Sous Chef:Must have two to three years in a kitchen management experience.This is a hands on, on the line cooking position.  Work side by side your ...

    7. Executive Chef - Trendy Upscale Casual Restaurant

      EXECUTIVE CHEF needed in Burlington, MA for a trendy, high volume corporate upscale casual restaurant.Qualifications3-7 years Executive Chef experience in a high volume corporate upscale casual or casual restaurant (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    8. Chef Manager

      Russo’s is a second generation, family owned and operated business, with over 75 year’s serving the needs of the Watertown community and surrounding areas. We are committed to bringing the finest quality goods to our consumers. Due to continued growth, we are currently seeking dependable, highly motivated, and experienced Chef Manager. Responsibilities:· Oversees all aspects of Kitchen ...

    9. Sous/Banquet Chef

      Busy Southern NH Restaurant with a large deck, function room and restaurant/bar in need of a Sous Chef with Banquet Experience. Minimum 3-5 years of high volume experience required.  Nights, weekend and holiday availability also necessary. Great pay and benefits commensurate with experience. 

    10. Sous Chef

      Sous Chef needed for a fun restaurant and busy restaurant.We are part of a growing company and are looking for a solid individual who is passionate about  food, presentation and wants to be a part of an award winning team.Competitive salary, bonus and benefits.Looking forward to meeting you.

      1. Sous Chef at Zebra's Bistro And Wine Bar

        We are a chef driven restaurant that makes everything in house from charcuterie to desserts. Zebra's Bistro and Wine Bar is now looking for a Sous Chef to join...

      2. Cook at Youville House

        Assists Chef Manager in ordering supplies and tracking inventory; Youville House is looking for a compassionate individual that has the desire to satisfy the...

      3. Cook, Chef, Culinary Staff, Prep Cook at Waterstone at Wellesley

        Hands on a la carte preparation and other culinary services in the kitchen. Excellent customer service skills required and some experience in healthcare

      4. Sous Chef/Kitchen Manager at Aramark - Berklee College of Music

        Supervise and participate in the production, preparation, and presentation of all foods for unit as assigned by the Aramark Executive Chef to ensure that a...

      5. DevOps Engineer - AWS expert at IncredibleHires

        Experience (AWS preferred)Configuration Management tool experience (Puppet or Chef preferred)Can-do attitudeAdaptive to a rapidly changing environment....