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kitchen manager in Boston

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  1. Fine Dining Manager at Smith & Wollensky Restaurant Group

    Dining Room Manager - Smith & Wollensky – Boston*. Minimum Bachelor's Degree in Hospitality or Business related field or equivalent experience....

  2. Grill Cook at Not Your Average Joe's

    Must have skill and coordination in using kitchen utensils and equipment required. A Cook is responsible for serving our guests, our team and Not Your Average...

  3. Sauté Cook at Not Your Average Joe's

    Must have skill and coordination in using kitchen utensils and equipment required. A Cook is responsible for serving our guests, our team and Not Your Average...

  4. Assistant Manager at D'Angelo

    As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

  5. Assistant Manager at Papa Gino's

    As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

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    1. Kitchen Manager

      Kitchen ManagerCulinary LeaderAre you a Kitchen Manager enjoying taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and ‘made from scratch’ food preparation? Are you the type of Kitchen Manager ensuring the shift is run in a smooth manner with a focus on “Quality” while attending to unexpected problems or ...

    1. General Manager and Assistant General Manager at Tatte Bakery & Cafe

      Assistant General Manager:. Under the guidance of the General Manager (GM), the Assistant General Manager (AGM), will support the GM in all aspects of the daily...

    1. Sous Chef

       Locally owned restaurant group is looking for a Sous Chef that is on the rise, and approaches each day with a mission to professionally and efficiently operate a clean restaurant that consistently offers great food.Job requirements for our next Sous Chef:Must have two to three years in a kitchen management experience.This is a hands on, on the line cooking position.  Work side by side your ...

    1. Sous Chef at Not Your Average Joe's

      Ensure a harassment-free environment for all Team Members and Managers. Minimum 2 years’ experience working as a Sous Chef or Kitchen Supervisor in a similar...

    1. Exec Chef/Exec Sous/Sous Chefs

      We are seeking a CHEF DE CUISINE/EXEC SOUS/SOUS CHEFS to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. A new opportunity has come to our company consulting for a company expanding into markets around the country with Mediterranean,Spanish and Mexican concepts.We are looking for ...

    1. Assistant Manager for The Salty Pig & Coda at The Salty Pig & Coda

      The Coda Group’s neighborhood South End restaurants, The Salty Pig and Coda Bar & Kitchen are seeking a full time assistant manager to join their teams....

    1. Restaurant Sous Chef/KM - Steak & Seafood

      Popular and Successful Upscale Dining Restaurant Chain Concept is Looking for Restaurant Sous/Chef/Kitchen Manager in Boston who wants to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the ...

    1. Assistant General Manager at Bambara Kitchen and Bar

      The Restaurant Manager participates in evaluation of food product, kitchen employee performance, and development of product consistent with our market position....

    1. Restaurant Line Cook / Kitchen Manager

      We are looking to hire part time and full time line / prep cooks. Pay is based on experience level and ranges from $12 to $14/hour. Overtime is available for the right candidate.

    1. Kitchen Manager at Tilted Kilt - Boston Fenway Area

      Tilted Kilt is seeking out a skilled Kitchen Manager to lead our Pub & Eatery (Fenway). The Tilted Kilt Pub & Eatery is accepting applications from hospitality...

    1. Restaurant Manager - Scratch kitchen - Fast Casual

      Our company is searching for a dynamic Professional General Manager who has a true love for the hospitality industry and brings it to work with them daily! If this is the type of General Manager you are, Apply Today for our location in Boston, MA. we would love to have the chance to meet you! Our company’s goal is to bring the flavor and quality of the Greek kitchen to the US. We are built on ...

    1. Assistant/Shift Manager at Smashburger - Westwood MA

      Frequently works in a hot kitchen. Continually improves job knowledge by participating in manager meetings, educational opportunities;...

    1. Front Of House Managers, AGMs and General Managers

      You're the person who galvanizes performance. Being the person who inspires the team. Being the person who champions the creation of fabulous food from the kitchen. It means being the one who articulates and communicates the brand standards and values. Being the one who ensures we produce guest experiences that are as distinctive, individual and memorable as the food. You must be an ...

    1. The Cheesecake Factory Burlington - Cook, Dishwasher, Bakery, Server Oppty's at The Cheesecake Factory

      Career growth potential — we promote 40% of our managers from within! Benefits offered after 2 months at 25 hours for Kitchen Positions (Medical, Dental, Vision...

    1. Restaurant Manager - Hot New Concept

      If you are an enthusiastic, dynamic Restaurant Manager, keep reading, because we have an incredible opportunity for you! A Restaurant Manager for our company must be filled with passion and committed to creating a dining experience for our guests, different from any other. As a Restaurant Manager, you will ensure each guest leaves knowing they just enjoyed a dining experience filled with ...

    1. The Cheesecake Factory Natick - Cook, Dishwasher, Bakery, Server Oppty's at The Cheesecake Factory

      Career growth potential — we promote 40% of our managers from within! Benefits offered after 2 months at 25 hours for Kitchen Positions (Medical, Dental, Vision...

    1. General Manager

      DESCRIPTION OF POSITIONThe General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Regional ...

    1. The Cheesecake Factory Northshore - Cook, Dishwasher, Bakery, Server Oppty's at The Cheesecake Factory

      Career growth potential — we promote 40% of our managers from within! Benefits offered after 2 months at 25 hours for Kitchen Positions (Medical, Dental, Vision...

    1. Line Cook

      A Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled hospitality to create unforgettable guest and team member experiences every day! Job Duties: Primary responsibilities include but are not limited to the following:Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experienceSet up station ...

    1. The Cheesecake Factory Cambridge - Cook, Dishwasher, Bakery, Server Oppty's at The Cheesecake Factory

      Career growth potential — we promote 40% of our managers from within! Benefits offered after 2 months at 25 hours for Kitchen Positions (Medical, Dental, Vision...

    1. Chef Manager

      Russo’s is a second generation, family owned and operated business, with over 75 year’s serving the needs of the Watertown community and surrounding areas. We are committed to bringing the finest quality goods to our consumers. Due to continued growth, we are currently seeking dependable, highly motivated, and experienced Chef Manager. Responsibilities:· Oversees all aspects of Kitchen ...

    2. Server - Boston Marriott Long Wharf (16000LDJ)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Boston Marriott Long Wharf, located at 296 State St., ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Dietary Aide (Part-Time)

      Beaumont Rehabilitation and Skilled Nursing Center at Northborough seeks a Dietary Aide to join our Growing Healthcare Team  SALMON’s senior living and healthcare communities, the culmination of more than six decades of tradition and innovation, have earned the trust and confidence of families across New England. Beaumont specializes in an interdisciplinary approach to comprehensive ...

    4. Kitchen Manager - High Volume Restaurant

      Are you a Kitchen Manager enjoying taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and 'made from scratch' food preparation? Are you the type of Kitchen Manager ensuring the shift is run in a smooth manner with a focus on "Quality" while attending to unexpected problems or emergencies that may arise? If you ...

    5. Restaurant Kitchen Manager

      We're Searching For A Kitchen Manager To Lead The Culinary Department Of Our Unique Restaurant. We Rely On The Best Leaders To Uphold Our Promise Of Serving An Unforgettable Service And Culinary Experience To Our Guests! Our Management Teams embrace the opportunity of working in an environment where leadership has the highest impact on every shift, everyday. We opened our first restaurant in ...

    6. Restaurant General Manager - Fast Casual with a Scratch Kitchen

      Our Company is dedicated to the development of our brand and we are actively seeking an ectremely motivated, Professional Restaurant General Manager to become a member of our highly successful hospitality team. If you would like to become the General Manager and ambassador of a brand you'll be proud of, please Apply Today. Our Company first open its doors back in the mid 1990's and are ...

    7. Cook - Courtyard Boston Foxborough/Mansfield (16000L1S)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Boston Foxborough/Mansfield, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Cook II - Boston Marriott Copley Place (16000L0S)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Boston Marriott Copley Place, located at 110 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Dishwasher (Utility) - Boston Marriott Peabody (16000JE7)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Boston Marriott Peabody, located at 8A ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Cook II - Renaissance Boston Waterfront Hotel (16000JZ9)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Boston Waterfront Hotel located at 606 Congress Street, Boston, MA, and 02210 is currently hiring a Cook II. Cook II: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Maitre D at Legal Sea Foods

        This individual will report directly to the GM and manager on duty. The primary focus of the incumbent will be to focus on professionalism and providing a...

      2. Line Cook/Prep Cook at Not Your Average Joe's

        Must have skill and coordination in using kitchen utensils and equipment required. A Cook is responsible for serving our guests, our team and Not Your Average...

      3. Restaurant Assistant Manager at D'Angelo

        As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

      4. Restaurant Assistant Manager at Papa Gino's

        As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

      5. Restaurant Manager at Tasty Burger

        We are seeking Managers to join our team. Ability to drive hospitality and inspire others to do so,. You will manage the kitchen and dining areas to ensure an...