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kitchen manager in Boston

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  1. Restaurant Manager at Monroe

    Organising and supervising the shifts of kitchen, waiting and cleaning staff. Taking responsibility for the business performance of the restaurant....

  2. Assistant Manager at Papa Gino's

    As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

  3. Fine Dining Manager at Smith & Wollensky Restaurant Group

    Dining Room Manager - Smith & Wollensky – Boston*. Minimum Bachelor's Degree in Hospitality or Business related field or equivalent experience....

  4. Kitchen Manager / Sous Chef - Burlington at Del Frisco's Grille

    Kitchen Manager / Sous Chef:. KITCHEN MANGER / SOUS CHEF*. | Executive Chef | Chef's | Kitchen Manager | Working Chef | KM | Kitchen Management | Management |...

  5. Restaurant Manager at Not Your Average Joe's

    Ensure a harassment-free environment for all Team Members and Managers. Restaurant Managers manage the day-to-day operations of the restaurant....

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    1. Lounge Server - Courtyard Boston Downtown (160007SW)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Boston Downtown, located at 275 Tremont Street, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Saute Cook at Not Your Average Joe's

      Must have skill and coordination in using kitchen utensils and equipment required. A Cook is responsible for serving our guests, our team and Not Your Average...

    1. Wait Staff/Servers (7:00am- 3:00pm)

      SALMON Health and Retirement’s Northbridge campus seeks Wait Staff/Servers for Beaumont Rehabilitation and Skilled Nursing Center A family owned and operated organization, SALMON’s senior living and healthcare communities are the culmination of more than six decades of tradition and innovation and have earned the trust and confidence of families across New England. Beaumont specializes in an ...

    1. Packaging Team Member at New England Treatment Access, Inc (NETA)

      Kitchen, line cooks, or hospitality; Lab/prep kitchen environment. Work closely with MIP Manager to produce the highest accuracy in packaged products....

    1. Server - Renaissance Boston Waterfront Hotel (160007EP)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Boston Waterfront Hotel located at 606 Congress Street, Boston, MA, and 02210 is currently hiring a Server. Server: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant Manager at Lexx Restaurant

      Supporting kitchen and BOH staff during service. Working with owner and GM to ensure best practices for Front of House staff in morale, superior guest services...

    1. Restaurant Manager

      Bonefish Grill is now interviewing a Restaurant Manager for our Westwood, MA location. The Restaurant Manager role includes all facets of restaurant operations. As a member of the 3+ member management team, the Restaurant Manager, with limited supervision, is responsible for the daily operations of the bar, host, and/or service teams. Responsibilities also include restaurant appearance and ...

    1. Bistro Server (PM) at Courtyard Boston Brookline

      Restaurant Supervisor – Restaurant Manager – Banquet Manager Essential Job Functions. Communicate additional meal requirements, allergies, dietary needs, and...

    1. Pastry Cook III - The Ritz-Carlton (16000613)

      Pastry Cook III We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Boston Common, located at 10 Avery Street, Boston, MA, 2111 ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Bistro Server (AM) at Courtyard Boston Brookline

      Restaurant Supervisor – Restaurant Manager – Banquet Manager Essential Job Functions. Communicate additional meal requirements, allergies, dietary needs, and...

    1. Main Kitchen Cook III - The Ritz-Carlton, Boston Common (16000615)

      Main Kitchen Cook III We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Boston Common, located at 10 Avery Street, Boston, MA, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant Lodge Manager at Appalachian Mountain Club

      Responsibilities in collaboration with the Lodge Manager & MWI Facilities Manager :. Experience in facility management, hospitality services, or related...

    1. Steward - Boston Marriott Long Wharf (15001JAV)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Boston Marriott Long Wharf, located at 296 ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Food & Beverage Manager at Royal Caribbean Cruises Ltd.

      Food & Beverage Manager. Join our team as Food & Beverage Manager. Bachelor’s degree in hospitality management, business administration or related field from an...

    1. Kitchen Manager

      Culinary manager for scratch concept. Great place, great people.Make the move to this industry leading company.Please reply with [email removed]verview: The Culinary Manager (CM) is responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made from scratch food preparation, safety and sanitation• Selecting, scheduling, training, ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Kitchen Manager

      Russo’s is a second generation, family owned and operated business, with over 75 year’s serving the needs of the Watertown community and surrounding areas. We are committed to bringing the finest quality goods to our consumers. Due to continued growth, we are currently seeking dependable, highly motivated, and experienced Catering Manager.The Kitchen Manager position will provide both ...

    1. Maitre D at Legal Sea Foods

      This individual will report directly to the GM and manager on duty. The primary focus of the incumbent will be to focus on professionalism and providing a...

    1. Cook - Boston Marriott Peabody (15001UQ2)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Boston Marriott Peabody, located at 8A ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Host/Hostess at HOBE/House of Blues

      Communicate to door host, kitchen and Manager on. Understand the HOB Hospitality Zone. Communicate to kitchen when large parties and....

    1. PM Restaurant Server - Boston Marriott Quincy (15001WH1)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Boston Marriott Quincy, located at 1000 Marriott Drive, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. General Manager (Upscale)

      AWARD WINNING FINE DINING CONCEPT!NOW HIRING GENERAL MANAGER- AGMAward Winning upscale fine dining concept!•Totally scratch kitchen , extensive wine list.•100.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401k!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality ...

    3. Steward - Boston Marriott Long Wharf (15001JAV)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Boston Marriott Long Wharf, located at 296 ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Sous Chef

      Our client, with a contemporary, family-friendly concept, is currently seeking an experienced Sous Chef to join their Boston bar and grill location. QUALIFICATIONS::-2+ years of culinary management/ Sous Chef experience-Expert knowledge of food specifications, including preparation, presentation and cooking methods-Possess well-rounded culinary skills with creativity and passion for the ...

    5. Server

      Job Requirements:Full and Part Time Positions Avaialble Ability to us a computer and familiar with POS systemsAbility to walk and stand during entire shiftExcellent communication skillsTips Training is a plus2 years experience in fine diningAvailability evenings, weekends and holidaysFlexible, reliable and dependable ResponsibilitiesHaving great communication skills and a passion for serving ...

    6. Dishwasher (Utility) - Boston Marriott Peabody (160004DQ)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Boston Marriott Peabody, located at 8A ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Kitchen Manager

      The Kitchen/Culinary Manager is responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made from scratch food preparation, safety and sanitation all to ensure Absolute Guest Satisfaction.RESPONSIBILITIES:• Selecting, scheduling, training, developing, mentor and leading a team of 15-25 talented culinary professionals.• Maintaining ...

    8. Panda Express Restaurant Manager

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    9. Sous Chef: Experienced Sous Chef for Upscale Seafood Restaurant

      Our client is currently seeking a Sous Chef with seafood experience for their Boston, MA location. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced, energetic Sous Chef join their team today!The Sous Chef is responsible for managing the daily operations of the kitchen, ...

    10. Restaurant Managers

      Get Hired this week!!!! Great pay and benefitsGrowing Top Rated Fast Casual Concept with Rapid Growth and Development Opportunities! Excellent company culture based on pride, commitment to team and community, and excitement around the freshest food in this segment of the industry. Looking for hands-on managers with ambition - must be hospitality focused with a strong ability to coach and ...

      1. Line Cook/Prep Cook at Not Your Average Joe's

        Must have skill and coordination in using kitchen utensils and equipment required. A Cook is responsible for serving our guests, our team and Not Your Average...

      2. Assistant Manager with Kitchen Experience at Wings over Lowell

        Manager shifts include:. Managers are typically scheduled 5 shifts; What does an Assistant Manager at Wings Over do?...

      3. Sous Chef at The Highlands

        Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion....

      4. Mamma Mia's Restaurant Manager /Shift Supervisors at Mamma Mia's

        We are looking for experienced restaurant managers to handle all aspects of restaurant operations--from excellent front of house hospitality to well prepared...

      5. Restaurant General Managers & Executive Chefs at Romano Hospitality Consulting

        Executive Chef - General Manager - AGM - Sous Chef - Kitchen Manager - Restaurant Manager - Director of Operations - Regional Director....