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kitchen manager in Boston

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  1. Sous Chef/Kitchen Manager at Landry's Inc. - McCormick & Schmick's

    SOUS CHEF / KITCHEN MANAGER*. True passion for food and hospitality. Willing to manage the kitchen with a "hands on" approach....

  2. Assistant Manager at Papa Gino's

    As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

  3. Assistant Manager at D'Angelo

    As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

  4. Line Cook at North Hill

    2 –3 years experience in restaurant and/or hospitality industry. In this role, you will be working with a the culinary team led by the Kitchen Manager to...

  5. Restaurant Assistant Manager at Papa Gino's

    As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

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    1. Restaurant Line Cook / Kitchen Manager

      We are looking to hire a full time kitchen manager / line cook. Pay is based on experience level and ranges from $12 to $15/hour. Overtime is available for the right candidate.

    1. CAD OPERATOR / PROJECT MANAGER at HFSE, INC.

      Hospitality / Restaurant Experience helpful. It will be helpful to have food service, commercial kitchen, and/or restaurant planning/layout experience....

    1. Fine Dining Seafood Restaurant– Sous Chef / Kitchen Manager

      If you believe that a restaurant can deliver the highest quality seafood & steaks and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you.Essential ...

    1. Chief Engineer at Island Hospitality Management

      Hyatt Place Boston/Medford, a leader in the hospitality industry, is offering an exciting opportunity for seasoned maintenance professional....

    1. Kitchen Manager

      Kitchen ManagerCulinary Leader-Casual ThemeAre You A Kitchen Manager Who Will Create An Atmosphere Within The Restaurant That Builds Energy, Enthusiasm, Enjoyment And Will Generate Excellent Service And Positive Morale Inside Our Kitchen? If So, You Have Found Your New Opportunity as our Kitchen Manager! We're a high end casual Italian restaurant with a straightforward mission: to serve ...

    1. Management Position Available - Management Training Program at Hillstone Restaurant Group

      Outstanding graduates of our training program can earn the General Manager title in just a few years, and many General Managers in our company earn over $200K...

    1. Restaurant Sous Chef / Kitchen Manager

      Looking for energetic, experienced chef de cuisine/ sous chef interested in working full time in a scratch made kitchen. Our menu consists of all natural products that are prepared from scratch in house and to order. Our ideal sous chef candidate will be interested in learning and growing with our very young and talented family and can demonstrate leadership abilities.Qualified candidates ...

    1. Sous Chef / Kitchen Manager at Andolinis Restaurant

      Full Service Restaurant Kitchen:. The right candidate must have a creative passion, a drive for the hospitality industry and a desire to do their best....

    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Culinary LeaderAre You A Kitchen Manager With a Genuine Passion For Culinary And Hospitality Excellence? If So, Continue Reading....You May Have Found Your New Career Opportunity as a Kitchen Manager! Apply Today for our location in Haverhill, MA. We offer our guests a place where they can get no-nonsense food at down-to-earth prices in an environment where they ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. Monday - Varied Hours with rotating weekends as Manager on Duty....

    1. Restaurant Line Cook / Kitchen Manager

      We are looking to hire part time and full time line / prep cooks. Pay is based on experience level and ranges from $12 to $14/hour. Overtime is available for the right candidate.

    1. Cook at Not Your Average Joe's

      Must have skill and coordination in using kitchen utensils and equipment required. A Cook is responsible for serving our guests, our team and Not Your Average...

    1. Restaurant Manager - Scratch kitchen - Fast Casual

      Our company is searching for a dynamic Professional General Manager who has a true love for the hospitality industry and brings it to work with them daily! If this is the type of General Manager you are, Apply Today for our location in Boston, MA. we would love to have the chance to meet you! Our company’s goal is to bring the flavor and quality of the Greek kitchen to the US. We are built on ...

    1. Accounting / Payroll Manager at Beauport Hotel Gloucester

      ¨ Responds to all Payment systems credit card chargeback requests and works with FD Manager and/or Restaurant Manager to rectify....

    1. Kitchen Manager - High Volume Restaurant

      Are you a Kitchen Manager enjoying taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and 'made from scratch' food preparation? Are you the type of Kitchen Manager ensuring the shift is run in a smooth manner with a focus on "Quality" while attending to unexpected problems or emergencies that may arise? If you ...

    1. Private Dining Sales Manager at Post 390 Restaurant

      Post 390 is hiring a Private Dining Sales Manager. The private dining manager is a key team member that helps drive overall sales revenue and maximize profits....

    1. Restaurant Kitchen Manager

      We're Searching For A Kitchen Manager To Lead The Culinary Department Of Our Unique Restaurant. We Rely On The Best Leaders To Uphold Our Promise Of Serving An Unforgettable Service And Culinary Experience To Our Guests! Our Management Teams embrace the opportunity of working in an environment where leadership has the highest impact on every shift, everyday. We opened our first restaurant in ...

    1. Cook/Prep Cook at Not Your Average Joe's

      Must have skill and coordination in using kitchen utensils and equipment required. A Cook is responsible for serving our guests, our team and Not Your Average...

    1. Restaurant General Manager - Fast Casual with a Scratch Kitchen

      Our Company is dedicated to the development of our brand and we are actively seeking an ectremely motivated, Professional Restaurant General Manager to become a member of our highly successful hospitality team. If you would like to become the General Manager and ambassador of a brand you'll be proud of, please Apply Today. Our Company first open its doors back in the mid 1990's and are ...

    1. Restaurant Manager at Not Your Average Joe's

      Ensure a harassment-free environment for all Team Members and Managers. Restaurant Managers manage the day-to-day operations of the restaurant....

    1. Kitchen Manager

      Rapidly growing local restaurant company seeks the best Chefs & Sous to support existing and new restaurant openings. If you are seeking a new exciting opportunity...this is it!Candidates must have experience in high volume multi-unit restaurants, have open availability and transportation, and be high energy passionate foodies.You will be part of a team leading all things culinary, including ...

    2. Kitchen Manager - High Volume Popular Restaurant Chain

      One of the hottest full-service restaurants in the nation is growing quickly and looking for a Kitchen Manager or Sous Chef whom want to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry right now. This exciting opportunity for the right Manager offers great training, great compensation & benefits, and much more ...

    3. Restaurant / Food Service - Kitchen Manager

      We are a newly opening Tilted Kilt Pub & Eatery entertainment pub and restaurant looking for a highly skilled person capable of running our heavy kitchen tasks while still providing great quality in production for our customers! As the kitchen manager, you'd be running the whole show behind the scenes where all the food is being made! Our ideal candidate must be able to do the following ...

      1. Restaurant Assistant Manager at D'Angelo

        As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

      2. Maitre D at Legal Sea Foods

        This individual will report directly to the GM and manager on duty. The primary focus of the incumbent will be to focus on professionalism and providing a...

      3. Line Cook/Prep Cook at Not Your Average Joe's

        Must have skill and coordination in using kitchen utensils and equipment required. A Cook is responsible for serving our guests, our team and Not Your Average...

      4. Assistant Manager for The Salty Pig & Coda at The Salty Pig & Coda

        The Coda Group’s neighborhood South End restaurants, The Salty Pig and Coda Bar & Kitchen are seeking a full time assistant manager to join their teams....

      5. Assistant General Manager at Bambara Kitchen and Bar

        The Restaurant Manager participates in evaluation of food product, kitchen employee performance, and development of product consistent with our market position....