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executive chef in Boston

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  1. Chef at Fiorellas

    Fiorella’s is seeking an Executive Chef for our full service location in Newton. Hospitality from the heart._*....

  2. Kitchen Manager / Sous Chef - Burlington at Del Frisco's Grille

    KITCHEN MANGER / SOUS CHEF*. 2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment....

  3. Catering Sous Chef at Wolfgang Puck Catering

    Assist the Executive Chef with planning and creating menus. Execute production under the direction of the Executive Chef....

  4. FOOD TRANSPORTER/DELIVERY DRIVER (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  5. Application Architect - Columbia, MD at Oracle

    The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

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    1. Executive Pasty Chef (possible partner or you become New Owner!

      A true once in a lifetime opportunity!So many talented Pastry Chefs in this industry want to own their own Dessert business and yet struggle to raise the funds to get started.  Also, starting a new business can be very overwhelming.  I may have a solution for you.  I am looking to go in another direction and remove myself from the operations of my dessert business and Ideally sell to a new ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Executive Chef

      Executive ChefFine Dining Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today for our location in Boston, MA to be considered for the Executive Chef position. Our Company was created in the early 2000’s and with a menu based on amazing Modern American cuisine that is committed to excellence. We create a lasting impression and unforgettable ...

    1. Executive Chef at BBRG BRIO

      Executive Chef experience; Our Executive Chefs are PASSIONATE PEOPLE. BBRG Seeks Executive Chefs with the Following Career....

    1. Director of Resident Dining/Chef          Assisted Living-Great hours!

      Our beautiful assisted living community-Carriage House at Lee's Farm in Wayland MA is looking for a Director of Resident Dining. Creativity a must!Great Benefits!The Director of Resident Dining will be responsible for the planning and supervision of the entire food service department and assuring compliance with all regulatory requirements and the standards of excellence set by the Company ...

    1. Junior Sous Chef at Four Seasons

      Work directly with the Executive Chef, Senior Sous Chef, and Sous Chef to manage the Bristol Kitchen operation....

    1. Executive Chef

      Do you have a passion for delivering an exceptional culinary experience, leading and motivating your team, and being a take-charge problem-solver? Would you like the opportunity to work with one of the most influential and respected chefs in America? If so, then we invite you to join a group of other driven and professional individuals! Our client, with restaurants that have been recognized ...

    1. Cook at Hersha Hospitality Management

      Lead Cook – Sous ChefExecutive Chef – Food and Beverage Director. Prepare food items according to recipes and standards, taking pride in the excellence and...

    1. Executive Chef

      Executive Chef needed for a growing, high volume, fast paced conceptCasual concept with fine serviceQualifications:Scratch ExperienceCreativeStrong tenure with career progressionDetail orientedMotivatingHave a high understanding of structure and standardsWe want the best of the bestWe offer:Excellent payBonusBenefitsGrowth opportunity

    1. Cook at The Boxer

      Lead Cook – Sous ChefExecutive Chef – Food and Beverage Director. Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management,...

    1. Executive Sous Chef TD Garden at Delaware North Companies

      The Executive Sous Chef oversees all production and service of food in all kitchen areas. The Executive Sous Chef supervises and works to develop the culinary...

    1. Director of Restaurant Operations at Tavern in the Square

      Embrace excellence in Hospitality both for internal and external guests. We bring to market a modern Tavern experience offering craft beer, hand crafted...

    1. REGIONAL DIRECTOR OF OPERATIONS / BOSTON, MA Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Human Resource Manager at Eataly

      Hospitality background preferred. Executive Director of Human Resources. With various restaurants, our market sells the same quality products used by our chefs:...

    1. General Manager-Restaurants at Eataly

      Works with the Executive Chef, restaurants management teams, and related staff to plan menu items and pairings, train team members and organize special events....

      1. Java/WebLogic Application Architect - Columbia, MD at Oracle

        The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

      2. Restaurant General Managers & Executive Chefs at Romano Hospitality Consulting

        Executive Chef - General Manager - AGM - Sous Chef - Kitchen Manager - Restaurant Manager - Director of Operations - Regional Director....

      3. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....