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executive chef in Boston

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    1. Pastry

      Pastry Cook Job Description Objective: The pastry cooks are responsible for maintaining the high quality Swiss food that the company is known for as well as continuing to live the co-entrepreneurial lifestyle we teach one another. The high quality and presentation of the ...

    2. Kitchen Manager

      Kitchen Manager Casual Theme-Culinary Leader A Kitchen Manager, Who Is An Energized Leader, Has A Passion For Culinary Excellence While Achieving Great Results Is Someone Who Our Company Is Looking For! Are tired of just running a restaurant? We turn dinner out into a night ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Restaurant Manager

      Restaurant Manager Casual Dining-Industry Leader Our Company needs a dynamic Restaurant Manager who is in a position to combine the casual with a sophisticated touch. If this sounds like your style as a Restaurant Manager and you have the ability to bring power and ...

    4. Chef De Cuisine - Italian Fine Dining

      Chef D'Cuisine needed for Fine Dining Italian Restaurant in Boston's North end. We work with local farmers, fishermen, and meat purveyors to give our high-end Italian restaurant guests a true farm-to-table dining experience. Every food component we use is sourced as ...

    5. Executive Sous Chef

      Sous Chef Upscale Steak House – Industry Leader We are searching for a Sous Chef who can keep it fresh, consistent and run it smoothly! We love treating our guests to our legendary Steakhouse experience and satisfying their craving for great American Cuisine. Our company ...

    6. Restaurant Manager

      Restaurant Manager Casual Dining-Industry Leader Our Company wants a dynamic Restaurant Manager who is in a position to combine the casual with a sophisticated touch. If this sounds like your style as a Restaurant Manager and you have the ability to bring power and ...

    7. Assistant Restaurant Manager

      Basic Function: Assist the General Manager in profitably operating a 96 seat indoor restaurant and bar and a 200 seat seasonal patio/bar to our international clientele in Boston's up and coming Seaport District. Must be able to properly staff the front-of-house with skilled ...

    8. Assistant General Manager

      The Assistant General Manager is responsible for putting into practice the Mission and Values of UNO Due Go, while developing and enriching the entire operation of the unit and its management team. These individuals report directly to the General Manager and are in hands-on ...