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executive chef in Boston

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  1. COOK, SR (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

  4. Executive Chef, OAK Long Bar + Kitchen at The Fairmont Copley Plaza

    Executive Chef, OAK Long Bar + Kitchen. Develop your talent with us as Executive Chef, where your care and creativity will elevate our menus....

  5. Executive Chef at Gecko Hospitality

    Apply Now – Executive Chef located in Cambridge, MA. The Executive Chef must have high volume and full service experience....

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    1. Line Cook

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Epoch Restaurant & Bar at The Exeter Inn is searching for a responsible, independent line cook with morning or evening availability. Candidate must be able to work self-sufficiently and complete all assignments in an efficient and hospitable manner. Our Executive Chef is looking to train motivated cooks who are interested in ...

    1. Cook at The Boxer

      Lead Cook – Sous ChefExecutive Chef – Food and Beverage Director. Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management,...

    1. Sous Chef / Kitchen Manager - Rainforest Cafe

       The Rainforest Cafe located in Burlington, MA (Boston Market) is seeking an energetic and experienced Sous Chef / Kitchen Manager to join their team!Highly Competitive Salary with Excellent Benefits. Full health, dental, and vision benefits, 401(k) with a discretionary match, paid vacation, discount dining retail program and so much more.Rainforest Café is part adventure, part restaurant and ...

    1. Premium Club Sous Chef at Delaware North

      Premium Club Sous Chef is responsible for assisting Executive Chef/Exec Sous Chef with daily management and production of kitchen operations of the Premium Club...

    1. Executive Chef

      Executive ChefCasual Theme-High EnergyOur Company is searching for an experienced and extremely talented Executive Chef for our fast paced location in Cambridge, MA. Our ideal Executive Chef will be able to manage the chaos of an intense game day while making our customers experience your top priority. We have the ultimate game day dining experience with over half a million dollars of audio ...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Sous Chef

       The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef.  Duties include heavy food production of client meals and high level catering functions.  Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation.  Responsible for handling, preparation and storage of perishable ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Sous Chef

      The ideal candidate will have a strong work ethic, a positive attitude, and a passion for cooking. The Executive Sous Chef reports to the Executive Chef and he/she will play an integral part in helping lead and mentor the kitchen team. Successful candidates will be skilled in controlling food and labor cost, purchasing, banquet production, a la carte menu development and overall kitchen ...

    1. Sous Chef at American Recruiting & Consulting Group DBA ARC Group (A)

      The successful sous chef, in conjunction with the Executive Chef, participates in managing back-of-the-house execution to ensure consistently high levels of...

    1. Executive Chef

       Our client is expanding rapidly and seeking enthusiasticand highly evolved culinary professionals who have exposure to high volumes, a passion for quality ingredients and food integrity. Leadership presence and involvement in shift management.  Models hospitality and delivers service excellence.  Develops staff and peers.  Inspirational leadership leading to operational excellence.  Deliver ...

    1. Rounds Cook, OAK Long Bar + Kitchen at The Fairmont Copley Plaza

      The Executive Chef, OAK Long Bar + Kitchen, responsibilities. At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our...

    1. Banquet Sous Chef

      Organize and execute banquet and catering events. Includes ordering, creating production lists, leading production, leading execution, organizing event orders, maintain sanitary work environment, create seasonal banquet menus, monitor and control waste.

    1. DIRECTOR OF DINING SERVICES / MEDFORD, MA Job at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Junior Sous Chef @ Rialto at The Charles Hotel

      Sous Chef assists in the training and supervision of the kitchen team. Located in the heart of Harvard Square, just minutes from downtown Boston, The Charles...

    1. Sous Chef @ Rialto at The Charles Hotel

      Sous Chef assists in the training and supervision of the kitchen team. Located in the heart of Harvard Square, just minutes from downtown Boston, The Charles...

    1. Director of Food & Beverage at Starwood Hotels and Resorts Worldwide Inc

      Prior hospitality experience required. Participate in total hotel management as a member of the hotel Executive Committee....

      1. Executive Sous Chef at Restaurant Associates

        The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef....

      2. Executive Chef - Del Friscos Grille at Del Friscos Restaurant Group

        The Executive Chef is responsible for the kitchen operations of their assigned restaurant, ensuring the overall quality and integrity of Del Frisco's Restaurant...

      3. Executive Chef at Ultima Hospitality

        The Executive Chef will work closely with the Catering team in ensuring individual banquet event orders (BEOs) are executed successfully....

      4. Sous Chef at Harvard Law School

        The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef....

      5. Staffing/Office Coordinator at KSM Staffing

        Professional phone skills – must be able to communicate with executive chefs and client managers. Previous experience in hospitality preferred, but not required...