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executive chef in Boston

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  1. Executive Chef {B}Burtons Grill- at Burtons Grill

    The Executive Chef is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food;...

  2. Open Call Interviews for Line Cooks, Prep Cooks, and Dishwashers at Worden Hall

    Executive Chef Tim McQuinn and Executive Sous Chef Bill Nurse will be onsite to conduct interviews, answer questions, and describe the new Hawkeye hospitality...

  3. Worden Hall Looking for Servers, Foodrunners, and Doormen at Worden Hall

    Brought to you by Hawkeye Hospitality, this neighborhood spot will feature Executive Chef Tim McQuinn’s fresh seasonal take on Modern American cuisine, as well...

  4. Executive and Sous Chefs — Multiple Locations at Whole House Group

    Sous Chef will assist Executive Chef with everyday operations of all back of house functions. Executive Chef is responsible for everyday operations of all back...

  5. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

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    1. Executive Chef

       Our client is expanding rapidly and seeking enthusiasticand highly evolved culinary professionals who have exposure to high volumes, a passion for quality ingredients and food integrity. Leadership presence and involvement in shift management.  Models hospitality and delivers service excellence.  Develops staff and peers.  Inspirational leadership leading to operational excellence.  Deliver ...

    2. Banquet Sous Chef

      Organize and execute banquet and catering events. Includes ordering, creating production lists, leading production, leading execution, organizing event orders, maintain sanitary work environment, create seasonal banquet menus, monitor and control waste.

    3. Executive Working Chef

        Seeking an Energetic Chef with 3 years minimum experience. Key duties and responsibilities include: *Being creative in inventing new menu items for a modern American menu *Manage effectively *Control costs by ordering appropriately *Hire, train, and inspire staff and control labor costs. A qualified candidate needs: *To be a positive force in the kitchen *To possess passion, enthusiasm, ...

    4. A.M.Line Cook

      Line CookEpoch Restaurant & Bar at The Exeter Inn -- A Hay Creek HotelThe Epoch Restaurant & Bar at The Exeter Inn is searching for a responsible, independent line cook with morning and evening availability. Candidate must be able to work self-sufficiently and complete all assignments in an efficient and hospitable manner.Our Executive Chef is looking to train motivated cooks who are ...

      1. Bistro Supervisor at Courtyard Boston Brookline

        Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these...

      2. Executive Chef, OAK Long Bar + Kitchen at The Fairmont Copley Plaza

        Executive Chef, OAK Long Bar + Kitchen. Develop your talent with us as Executive Chef, where your care and creativity will elevate our menus....

      3. General Cook at The Fairmont Copley Plaza

        Reporting to the Executive Chef, responsibilities and essential job functions include but are. At Fairmont Hotels & Resort we offer our guests the finest...

      4. Rounds Cook, OAK Long Bar + Kitchen at The Fairmont Copley Plaza

        The Executive Chef, OAK Long Bar + Kitchen, responsibilities. At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our...

      5. Sous Chef at American Recruiting & Consulting Group DBA ARC Group (A)

        The successful sous chef, in conjunction with the Executive Chef, participates in managing back-of-the-house execution to ensure consistently high levels of...