eBay Classifieds » All ads » Jobs » Hospitality » 

executive chef in Boston

(1-11 of 11 ads)
View as:
Categories
  1. Line Cook at North Hill

    The Line Cook will report directly to the Executive Chef with matrix to the Director of Dining Services. 2 –3 years experience in restaurant and/or hospitality...

  2. EXECUTIVE CHEF at Compass Group USA

    As Executive Chef,. Flik, Premier Hospitality. Working as an Executive Chef for FLIK will allow you the opportunity to work with GREAT people like yourself!...

  3. Sous Chef/Kitchen Manager at Sheraton Needham Hotel

    Lead monthly departmental meetings in absence of Executive Chef. Support the overall Kitchen operation by assisting the Executive Chef:....

  4. Sous Chef at

    Work closely with the Executive Chef to create menus and manage staff. Applicants should have a passion for good food and hospitality....

  5. Sales Executive - Restaurant Equipment/Smallwares at HFSE, INC.

    Hospitality / Restaurant Experience helpful. Is looking for a Sales Executive to join our team in executing design, project management, and installation of...

    Ads
    1. Executive Catering Chef

       Beaujolais is a full service catering company that serves excellent food to clients who expect exceptional service. We are currently seeking a candidate for the executive chef position.Some of the following requirements are at least 5 years of catering experience that include high volume food preparation, must be organized as well as efficient. Have a well-rounded knowledge of baking and ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

    1. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    1. Middleware Application Technical Lead Engineer at Oracle

      Don’t worry if you do not have experience in Hospitality, Food & Beverage or with Oracle Hospitality software....

    1. Customer Service Representative

      Customer Service Representative Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to ...

    1. Temporary Assistant Director of Finance at Mandarin Oriental Hotel Group

      An intimately luxurious hotel, Mandarin Oriental, Boston combines classic New England elegance with refined Oriental touches to create one of the most...

    1. Executive Chef

      We are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. ASST, CATERING (FULL-TIME) Job at Compass Group

      Provides administrative and clerical support to Catering Director and Executive Chef in the Catering Department function....

    1. Sous Chef - Fine Dining

      Our company is actively seeking an experienced Sous Chef with a passion for the culinary arts and a desire to shine! Our ideal candidate will be incredibly motivated and possess a “never settle” attitude.  This is a fantastic opportunity to grow your culinary career with a great company- Apply Today for our location in Wellesley, MA . Since 2005 our restaurant has been delivering exquisite ...

    1. Steward at The Envoy Hotel

      Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management,...

    1. Sous Chef - Upscale Creative Concept

       Our Company is seeking the best possible Executive Chef the hospitality industry has to offer! Our ideal candidate will possess excellent leadership skills and the ability to lead and develop an outstanding culinary team. If this sounds like your ideal career- Apply Today for our location in Boston, MA. This position resembles that of a Kitchen Manager in a Casual Dining Concept. We need a ...

    1. Cook at The Envoy Hotel

      Lead Cook – Sous ChefExecutive Chef – Food and Beverage Director. Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management,...

    1. Specialty Restaurant Chef - Renaissance Hotels (16000LLD)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Boston Waterfront Hotel located at 606 Congress Street, Boston, MA, 02210 is currently hiring a Specialty Restaurant Chef. Specialty Restaurant Chef: Accountable for the quality, consistency and production of the specialty restaurant kitchen. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Steward at The Fairmont Copley Plaza

      Work closely with the Chef, Director of Banquets/Catering to anticipate guest needs. At Fairmont Hotels & Resorts we offer our guests the finest hospitality...

    1. Sous Chef

      Job Description:Executive Sous ChefThe 1803 Winsor House Inn & Restaurant is currently seeking a dynamic, experienced and a highly motivated individual for the position of the Executive Sous - Chef.The responsibilities of the Executive Sous Chef include, but are not limited to:•Assist the Executive Chef in the supervision of the daily operations.•Training and overseeing all kitchen employees ...

    1. Banquet Server (On Call) at Mandarin Oriental Hotel Group

      A minimum of 2 year of experience as a server in an upscale hospitality environment. An intimately luxurious hotel, Mandarin Oriental, Boston combines classic...

    1. Restaurant Line Cooks, Dishwashers and Server Assistants

      Hiring for Restaurant Line Cooks, Dishwashers and Server Assistants positions at the Brio Tuscan Grille - Chestnut Hill, MA! Join our fun, friendly, and awesome Team!Apply online TODAY for immediate interviews at http://www.workatbrio.com/hourly_form.html or at the restaurant location:200 Boylston Street Chestnut Hill, MA 02467 Contact# (617) 795-7150Fax# (617) 795-7151 General Manager: ...

    1. Rounds Cook, OAK Long Bar + Kitchen at The Fairmont Copley Plaza

      The Executive Chef, OAK Long Bar + Kitchen, responsibilities. At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our...

    1. Restaurant Host, Servers, Bartenders and Server Assistants

      Hiring for Restaurant Host, Servers, Bartenders and Server Assistants positions at the Brio Tuscan Grille - Chestnut Hill, MA! Join our fun, friendly, and awesome Team!Apply online TODAY for immediate interviews at http://www.workatbrio.com/hourly_form.html or at the restaurant location:200 Boylston Street Chestnut Hill, MA 02467 Contact# (617) 795-7150Fax# (617) 795-7151 General Manager: ...

      1. Sous Chef at Flour Bakery, Breadquarters

        The Sous Chef will oversee a bakery location’s savory team while reporting daily to the Pastry Chef and FOH Manager and overall to our Executive Chef....

      2. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      4. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....