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executive chef in Boston

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  1. Exec Sous Chef Opportunity!!

    Unique environment, award winning people-focused company and a challenging yet rewarding position. This position reports to the GM and Exec Chef. The Exec Chef oversees multiple locations, therefore the Exec Sous has an incredibly important role in overall kitchen management and leadership   Compensation: 50k - 60k, excellent bonus plan, medical, parking, advancement opportunity Interested? Tastes on the Fly is seeking a talented and committed Executive Sous Chef to join the team at one of our ...

  2. Executive Chef - Sous Chef (Upscale)

    NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme and Sports Bar. We have openings in your area and Nationwide. The companies we ...

  3. Assistant General Manager

    The Assistant General Manager is responsible for putting into practice the Mission and Values of UNO fresco, while developing and enriching the entire operation of the unit and its management team. These individuals report directly to the General Manager and are in hands-on operations positions, supporting the daily performance of the business while participating in insuring its financial success. Requirements: •3-5 years of experience as a Restaurant Manager or Chef •A passion for food with strong ...

  4. Exec Sous Chef

      Unique environment, award winning people-focused company and a challenging yet rewarding position   Interested? Tastes on the Fly is seeking a talented and committed Executive Sous Chef to join the team at one of our full service airport locations!   We bring the same high-quality cuisine and service, of similar locations on the street, to airport dining. Our goal is to blow travelers away with a top notch experience inside Boston Logan   We are an expanding company with various concepts ...

  5. Sous Chef

    CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the Andover, MA area for a corporate location. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. The Sous Chef will help to develop and plan menus, establish recipes and food purchase specifications, help to coordinate, execute and evaluate ...

  6. Director of Resident Dining/Chef

    Title: Director of Resident Dining Reports To: Executive Director Department: Department Head / Dietary FLSA Status: Exempt The Director of Resident Dining will be responsible for the planning and supervision of the entire food service department and assuring compliance with all regulatory requirements and the standards of excellence set by the Company. Minimum Eligibility Requirements: Candidate must be age 21 or over. Ability to read, write and speak English Ability to communicate ...

  7. Executive Chef

    Brookhaven at Lexington is seeking an Executive Chef to contribute leadership, skills, and creativity to our dining program.  We use fresh, high quality ingredients and incorporate seasonal local products to create flavorful, nutritious choices in our main dining room, cozy bistro, and casual café.   Job Description The Executive Chef directs the production efforts of our Dining Services Department.  Responsible for maintaining high standards in the development, production and presentation of all ...

  8. Experienced Cook

      ~~New Horizons Marlborough is seeking an experienced cook to assist in the production and delivery of meals to the residents of our assisted living community. Our kitchens and galleys utilize our own standard recipes and an exacting schedule of production to produce 1,000 meals daily. This is an excellent opportunity for those looking for a stable and professional work environment without the late nights of traditional restaurant work. Primary Responsibilities: Cook and serve foods on assigned ...