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executive chef in Boston

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    1. Executive Chef {B}Burtons Grill- at Burtons Grill

      The Executive Chef is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food;...

    2. Executive Sous Chef at Starwood Hotels and Resorts Worldwide Inc

      Executive Sous Chef. Communicate and assist the Executive Chef in creating innovative products. Support and assist the Executive Chef by overseeing the day-to...

    3. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    4. Sous Chef at Goodwin Hospitality

      Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...

    5. Sous Chef II at Delaware North Companies

      The successful associate will be responsible for assisting Executive Chef with daily supervision and production of restaurant kitchen operations including game...

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    1. Executive Working Chef

        Seeking an Energetic Chef with 3 years minimum experience. Key duties and responsibilities include: *Being creative in inventing new menu items for a modern American menu *Manage effectively *Control costs by ordering appropriately *Hire, train, and inspire staff and control labor costs. A qualified candidate needs: *To be a positive force in the kitchen *To possess passion, enthusiasm, ...

    2. Sous Chef / Kitchen Manager - Rainforest Cafe

        The Rainforest Cafe located in Burlington, MA (Boston Market) is seeking an energetic and experienced Sous Chef / Kitchen Manager to join their team! Highly Competitive Salary with Excellent Benefits. Full health, dental, and vision benefits, 401(k) with a discretionary match, paid vacation, discount dining retail program and so much more. Rainforest Café is part adventure, part ...

    3. Line Cook

      Line Cook Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Epoch Restaurant & Bar at The Exeter Inn is searching for a responsible, independent line cook with morning and evening availability. Candidate must be able to work self-sufficiently and complete all assignments in an efficient and hospitable manner. Our Executive Chef is looking to train motivated cooks who are ...

    4. Chef Manager

      Essential Duties and Responsibilities: •Provide leadership and support to the front and back of house staff. Ensure food is presented in an upscale fashion in line with the brand. •Manage staff of approximately 30 including prep and line cooks, supervisors and dishwashers. •Hire, Train and develop employees. Foster a productive and harmonious work environment. •Cook, Taste and evaluate menu ...

    5. Executive Sous Chef/Chef de Cuisine

      The Bedford Village Inn in Bedford NH, is looking for a highly skilled, independently motivated Chef de Cuisine to round out it's back of the house management team. The ideal candidate will have 3-4 years experience working in a fast-paced, professional culinary setting. The position requires any candidate to have a strong background areas such as Leadership, Team building, Menu development & ...

    6. Executive Chef

      Executive Chef Upscale Casual-Industry Leader Are you a Creative Executive Chef looking for the right place to showcase your talent? If so, you’re in luck! Our brand new Gastro Lounge in [City, State], will be the talk of the town and is expected to draw the most influential names around! As Executive Chef you will be able to let your culinary expertise and creativity take center stage and ...

    7. Sous Chef

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Award winning Epoch Restaurant at The Exeter Inn is looking for a creative and highly motivated culinary entrepreneur. Searching for a talented sous chef that is ready to support and take leadership in our fine dining restaurant and catering operations with an established reputation and a "hands on" management style. The ...

    8. Executive Chef

      Locally owned fine dining restaurant in the heart of downtown Boston is now hiring for executive chef. If you have 5+ years' experience in an upscale or fine dining, high volume restaurant, a team player, strong work ethic and outstanding leadership skills we may be the place for you. We pride ourselves in high quality local food and great service, supporting our local farmers and attending ...

    9. Director of Operations

        Snapchef – www.snapchef.com Snapchef is seeking a Director of Operations. Get in on a fast growing dynamic company and help shape its future. Snapchef just took home the 2015 MASACHUSETTS BUSINESS OF THE YEAR AWARD! Great rewards both professional and personal will surely follow the person that can step up to the challenge to be the Director of Operations! We don’t use the word ...

    10. Executive Chef - High Volume- Fine Dining

      Expanding award winning global cuisine restaurant  company currently operating multiple units in the Bostn Region is expanding and seeking a exceptionally talented Executive Chef to lead one of our existing high volume operations, generating almost 9 million dollars annually. You should have a record of achievement in operations with exceptionally know quality and have a stable work history ...