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executive chef in Boston

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    1. Sous Chef

          Rita's catering is currently recruiting for PM/Week-end sous-chef in the Everett area to join our catering team. We are a local family owned company dedicated to quality products and service and attention to detail. The ideal candidate will have knowledge all facets ...

    2. Chef Manager

      Essential Duties and Responsibilities: Provide leadership and support to the front and back of house staff. Ensure food is presented in an upscale fashion in line with the American Girl Brand. Manage staff of approximately 30 including prep and line cooks, supervisors ...

    3. Sous Chef

      Job Title Sous Chef Posted 10/10/2014 Location MA, Boston 4 Columbus Ave Boston, MA 02116 Description THIS is where passion comes to cook!   Do you have a true love for food and the creativity that goes into making a perfect dish?   Then you’ll love a career at ...

    4. Executive Chef

      Executive Chef needed for highly rated, upscale Metrowest Restaurant with a scratch kitchen. We strive to put excellence on the table every night. If you prize prime ingredients and know how to make them shine, talk to us about your career ambitions. We need a hands-on ...

    5. Exec Sous Chef  & A.M. Sous Chef Opportunities!!

      Unique environment, award winning people-focused company and a challenging yet rewarding position. This position reports to the GM and Exec Chef. The Exec Chef oversees multiple locations, therefore the Exec Sous has an incredibly important role in overall kitchen management ...

    6. Sous Chef - Fleming's Prime Steakhouse - Boston, MA

      Our Sous Chef’s are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. ...

    7. Executive Chef

      Basic Function: Responsible for the overall quality and competitiveness of all food products prepared and served by the restaurant; maintain complete control of the kitchen; ensure productivity of kitchen staff; design competitive menus; analyze marketplaces for trends, ...

    8. Director of Resident Dining/Chef  -Assisted Living

      Bayberry at Emerald Court is currently recruiting for a Director of Resident Dining for our state of the art assisted living facility in Tewksbury. An immediate opportunity exists for an experienced and professional Director of Resident Dining. The selected candidate will ...

    9. Restaurant Lead Line Cook/Sous Chef

      Basic Function: Execute food orders in high volume at sauté station; set the example for high quality cooking according to standardized recipes, food handling, and sanitation procedures; maintain composure of kitchen staff; plate up visually appealing food items. Primary ...

    10. Executive Sous Chef - The Ritz-Carlton, Boston Common (14001J4H)

      Executive Sous Chef The Ritz-Carlton, Boston Common, located at 10 Avery Street, Boston, MA, 02111 currently has the following opportunity: Executive Sous Chef (14001J4H): Exhibits culinary talents by personally performing tasks while assisting in leading the staff and ...

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