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executive chef in Boston

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  1. Catering Sous Chef at Wolfgang Puck Catering

    Assist the Executive Chef with planning and creating menus. Execute production under the direction of the Executive Chef....

  2. Sous Chef at Sportello

    For consideration, please include a resume and cover letter to Executive Sous Chef Kunal Datta. We are seeking a qualified Sous Chef to join Sportello....

  3. Sous Chef at Babbo Pizzeria e Enoteca

    Mario Batali's Babbo Pizzeria e Enoteca in Boston, MA seeks a Sous Chef. Candidates should have the ability to learn recipes, expedite lunch and dinner service,...

  4. Line Cook at Sportello

    To apply, please submit a resume and cover letter for Executive Sous Chef Kunal Datta. Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed...

  5. Line Cook at Drink

    To apply, please submit your resume and cover letter to Executive Sous Chef Nick Bateman. Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed...

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    1. Restaurant Manager - Full Service

      Our Restaurant is seeking an enthusiastic Restaurant Manager who's looking to continue to build their career with an organization that historically promotes from within and has internationally sized room to grow. If this sounds like the type of Restaurant Manager Position you are interested in, Apply Today in Newton, MA. We are inspired to be the finest Italian restaurant brand with our award ...

    1. Housekeeping Coordinator at Mandarin Oriental Hotel Group

      An intimately luxurious hotel, Mandarin Oriental, Boston combines classic New England elegance with refined Oriental touches to create one of the most...

    1. Executive Chef - Trendy Upscale Casual Restaurant

      EXECUTIVE CHEF needed in Burlington, MA for a trendy, high volume corporate upscale casual restaurant.Qualifications3-7 years Executive Chef experience in a high volume corporate upscale casual or casual restaurant (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    1. Rounds Cook, OAK Long Bar + Kitchen at The Fairmont Copley Plaza

      The Executive Chef, OAK Long Bar + Kitchen, responsibilities. At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our...

    1. Restaurant General Manager

      General ManagerCasual- Industry LeaderOur Company is seeking an enthusiastic Restaurant General Manager who's looking to continue to build their career with an organization that historically promotes from within and has internationally sized room to grow. If this sounds like the type of Restaurant General Manager Position you are interested in, Apply Today in {field.town}, {field.state}. ...

    1. Human Resource Manager at Eataly

      Hospitality background preferred. Executive Director of Human Resources. With various restaurants, our market sells the same quality products used by our chefs:...

    1. Communications Coordinator - The Ritz-Carlton, Boston (16000JGH)

      Communications Coordinator We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Boston, located at 10 Avery Street, Boston, MA, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook at Aimbridge Hospitality

      Executive Chef & Food & Beverage Director/Manager. Who You Will Be Working With....

    1. Executive Sous Chef - Boston Marriott Long Wharf (16000E5O)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Boston Marriott Long Wharf located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Steward/Dishwasher at The Boxer

      Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management,...

    1. Sous Chef for one of Boston's best restaurants

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined hands-on Sous Chef with the desire to guide our culinary team to the highest standards of excellence. We are in search of a Sous Chef craving career growth and the opportunity to showcase their culinary abilities. Our world-class restaurant provides a unique, modern-casual ...

    1. Steward/Dishwasher at Hersha Hospitality Management

      Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Perform dishwashing and kitchen cleaning functions....

    1. Executive Chef

       Tavern in the Square is looking to add to its growing team. Tavern is a Boston based restaurant group who is seeking dedicated and driven Chefs who are passionate about delivering best in class guest experiences and team culture. We offer competitive salary, wonderful growth potential, health benefits, paid vacation, and entertainment compensation. If you are looking for a new challenge, ...

    1. High Volume Sous Chef at Goodwin Hospitality

      _*Sous Chef Expectations:. Exceptionally service-oriented/ understands hospitality time. Models hospitality and delivers service excellence....

    1. Catering Chef

      The Event Chef will be responsible for the execution of off-premise events. This includes on site management of freelance culinary team to ensure we provide our clients and guests with the highest quality product, executed with attention to detail and timeliness.

    1. Sodexo Future Leader Interns - Food at Sodexo

      The is an rotational internship, the ideal culinary student will work alongside the Executive Chef and other members of the kitchen team....

    1. Creative Sous Chef - New Opportunity at Gecko Hospitality

      As our Sous Chef you are in the position to develop your career and we’re committed to assist you in becoming versed in functions of the Executive Chef such as...

    1. Dishwasher/Utility Person at Holiday Inn Rockland

      Completes projects as determined by Executive Chef or General Manager. Or one month related hospitality experience and/or training; Dishwasher/Utility....

      1. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

      2. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      4. General Manager-Restaurants at Eataly | Boston

        Works with the Executive Chef, restaurants management teams, and related staff to plan menu items and pairings, train team members and organize special events....

      5. Executive Chef at Magnolia Heights

        Magnolia Heights, a gracious retirement residence for active seniors in Franklin, is now hiring for a full-time Executive Chef....