Our client is expanding rapidly and seeking enthusiasticand highly evolved culinary professionals who have exposure to high volumes, a passion for quality ingredients and food integrity.
Leadership presence and involvement in shift management.
Models hospitality and delivers service excellence.
Develops staff and peers.
Inspirational leadership leading to operational excellence.
Organize and execute banquet and catering events. Includes ordering, creating production lists, leading production, leading execution, organizing event orders, maintain sanitary work environment, create seasonal banquet menus, monitor and control waste.
Seeking an Energetic Chef with 3 years minimum experience.
Key duties and responsibilities include:
*Being creative in inventing new menu items for a modern American menu
*Control costs by ordering appropriately
*Hire, train, and inspire staff and control labor costs.
A qualified candidate needs:
*To be a positive force in the kitchen
*To possess passion, enthusiasm, ...
Line CookEpoch Restaurant & Bar at The Exeter Inn -- A Hay Creek HotelThe Epoch Restaurant & Bar at The Exeter Inn is searching for a responsible, independent line cook with morning and evening availability. Candidate must be able to work self-sufficiently and complete all assignments in an efficient and hospitable manner.Our Executive Chef is looking to train motivated cooks who are ...
The successful sous chef, in conjunction with the ExecutiveChef, participates in managing back-of-the-house execution to ensure consistently high levels of...
Jul 28 - Boston, MA
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