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executive chef in Boston

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  1. Director of Resident Dining/Chef

    Title: Director of Resident Dining Reports To: Executive Director Department: Department Head / Dietary FLSA Status: Exempt The Director of Resident Dining will be responsible for the planning and supervision of the entire food service department and assuring compliance with all regulatory requirements and the standards of excellence set by the Company. Minimum Eligibility Requirements: Candidate must be age 21 or over. Ability to read, write and speak English Ability to communicate ...

  2. Sous Chef with Exec Potential

      Unique environment, award winning people-focused company and a challenging yet rewarding position   Interested? Tastes on the Fly is seeking a talented and committed Executive Sous Chef to join the team at one of our full service airport locations!   We bring the same high-quality cuisine and service, of similar locations on the street, to airport dining. Our goal is to blow travelers away with a top notch experience inside Boston Logan   We are an expanding company with various concepts ...

  3. Executive Chef – Upscale Dining and Nightlife Concept

    Responsibilities: This is an excellent opportunity to join a very successful upscale hospitality group that has an exciting new project opening soon in downtown Boston. Featuring an internationally inspired menu in a high energy, comfortable and luxurious setting, this challenging opportunity is well suited for an innovative Executive Chef who is looking for a stage to perform his or her art. Candidates who want to be a part of a truly extraordinary culinary project delivering an unparalleled dining ...

  4. Executive Chef

    Brookhaven at Lexington is seeking an Executive Chef to contribute leadership, skills, and creativity to our dining program.  We use fresh, high quality ingredients and incorporate seasonal local products to create flavorful, nutritious choices in our main dining room, cozy bistro, and casual café.   Job Description The Executive Chef directs the production efforts of our Dining Services Department.  Responsible for maintaining high standards in the development, production and presentation of all ...

  5. Experienced Cook

      ~~New Horizons Marlborough is seeking an experienced cook to assist in the production and delivery of meals to the residents of our assisted living community. Our kitchens and galleys utilize our own standard recipes and an exacting schedule of production to produce 1,000 meals daily. This is an excellent opportunity for those looking for a stable and professional work environment without the late nights of traditional restaurant work. Primary Responsibilities: Cook and serve foods on assigned ...

  6. Executive Kitchen Manager / Executive Chef (RMABOS)

    We are currently holding interviews for an Executive Kitchen Manager (EKM) / Chef position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.   Compensation: $55,000 - $75,000 + Bonus Requirements • Must have a minimum of 2 years of experience working as an Executive Kitchen Manager or Executive Chef high volume casual dining ...

  7. Executive Chef

    Anonymous – Executive Chef An established upscale Mediterranean Steak House located South of Boston. Currently we are seeking a mature, experienced Executive Chef. We are looking for a creative, organized menu planner with experience in a variety of cuisines: upscale American, Seafood, Mediterranean Italian, Asian, French and more. The position requires a hardworking, dedicated restaurant professional with a strong culinary background that brings a positive attitude into an experienced kitchen. The ...