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chef in Boston

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  1. Sous Chef Joe's American Bar & Grill

    Sous Chef Joe's Waterfront Joe's American Bar & Grill our menu features all the classic American favorites along with some of our own signature dishes. Popular dishes include fall-off-the-bone ribs, succulent prime rib, roasted chicken, juicy burgers with hand-cut fries, homemade soups, fresh signature salads and tempting appetizers including our crab cakes and crispy calamari. Our dessert menu is tailor made for the dessert lover with our own warm apple walnut crisp, brownie ice cream sundae, our ...

  2. Sous Chef Joe's American Bar & Grill

    Sous Chef Joe's Waterfront Joe's American Bar & Grill our menu features all the classic American favorites along with some of our own signature dishes. Popular dishes include fall-off-the-bone ribs, succulent prime rib, roasted chicken, juicy burgers with hand-cut fries, homemade soups, fresh signature salads and tempting appetizers including our crab cakes and crispy calamari. Our dessert menu is tailor made for the dessert lover with our own warm apple walnut crisp, brownie ice cream sundae, our ...

  3. Executive Chef – Upscale Dining and Nightlife Concept

    Responsibilities: This is an excellent opportunity to join a very successful upscale hospitality group that has an exciting new project opening soon in downtown Boston. Featuring an internationally inspired menu in a high energy, comfortable and luxurious setting, this challenging opportunity is well suited for an innovative Executive Chef who is looking for a stage to perform his or her art. Candidates who want to be a part of a truly extraordinary culinary project delivering an unparalleled dining ...

  4. Concession Chef

      Concession Chef Nashoba Valley Winery – Bolton, MA Concession Chef - Saturday & Sunday 8 am to 6 pm Nashoba Valley Winery is currently looking for a concession/sandwich chef to join their culinary team. Qualified candidates would have min 2 years experience, drive and desire to grow and advance in their career, creative aid in developing seasonal menus focused on local and sustainable products, high energy and positive attitude. The ideal candidate will possess excellent organizational skills, ...

  5. Sous Chef

    J's Restaurant at Nashoba Valley Winery – Bolton, MA J’s Restaurant at Nashoba Valley is an upscale dining venue located in Bolton, Massachusetts. As one of the few Zagat rated restaurants outside of a metropolitan area, J’s is known for its quality has built a reputation of being one of the best dining venues in Massachusetts. Featured in the Boston Globe, Yankee Magazine, Chronicle, and hundreds of publications we are looking for a candidate that will continue and build on our success and ...

  6. Executive Chef

    Brookhaven at Lexington is seeking an Executive Chef to contribute leadership, skills, and creativity to our dining program.  We use fresh, high quality ingredients and incorporate seasonal local products to create flavorful, nutritious choices in our main dining room, cozy bistro, and casual café.   Job Description The Executive Chef directs the production efforts of our Dining Services Department.  Responsible for maintaining high standards in the development, production and presentation of all ...

  7. Executive Kitchen Manager / Executive Chef (RMABOS)

    We are currently holding interviews for an Executive Kitchen Manager (EKM) / Chef position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.   Compensation: $55,000 - $75,000 + Bonus Requirements • Must have a minimum of 2 years of experience working as an Executive Kitchen Manager or Executive Chef high volume casual dining ...

  8. Executive Chef

    Anonymous – Executive Chef An established upscale Mediterranean Steak House located South of Boston. Currently we are seeking a mature, experienced Executive Chef. We are looking for a creative, organized menu planner with experience in a variety of cuisines: upscale American, Seafood, Mediterranean Italian, Asian, French and more. The position requires a hardworking, dedicated restaurant professional with a strong culinary background that brings a positive attitude into an experienced kitchen. The ...

  9. Sous Chef

    The largest and fastest growing restaurant group North of Boston, Serenitee Restaurant Group, will soon be opening a unique casual chic restaurant in the beautiful town of Winchester, which is located just eight miles north of downtown Boston.  The restaurant will focus on local, organic grass fed ingredients and creative, yet approachable dishes.  This foodie focused restaurant will have a hip vibe and will be the perfect blend of superb hospitality and cutting edge culinary offerings, including ...

  10. Executive Chef - High Volume Fine Dining Restaurant

    Executive Chef needed in Burlington, MA for a fun, trendy high volume corporate upscale casual restaurant. Qualifications:                                             3+ years Executive Chef experience in a high volume corporate upscale casual or casual restaurant Proven track record of developing and mentoring others in the BOH Must have a passion for the business High school diploma or higher education (Culinary degree preferred) Stability defined by no more than two ...