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chef in Boston

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Grill Cook at Not Your Average Joe's

    A Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled hospitality to create unforgettable guest and team member...

  3. Sauté Cook at Not Your Average Joe's

    A Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled hospitality to create unforgettable guest and team member...

  4. Executive Chef at Mastro's Steak House

    Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas....

  5. Cook- Spring/Summer 2016 & Year Round positions at Entertainment Cruises

    Chef, Sous Chef, or Supervisor on duty. Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS). Cook I & II....

    Ads
    1. Sous Chef

       Locally owned restaurant group is looking for a Sous Chef that is on the rise, and approaches each day with a mission to professionally and efficiently operate a clean restaurant that consistently offers great food.Job requirements for our next Sous Chef:Must have two to three years in a kitchen management experience.This is a hands on, on the line cooking position.  Work side by side your ...

    1. Restaurant Manager - Boston at Fogo de Chao

      We feature meats seasoned to perfection and slow-roasted over an open flame and carved tableside by our authentic Gaucho chefs. The culture of *Fogo de Chão*....

    1. Exec Chef/Exec Sous/Sous Chefs

      We are seeking a CHEF DE CUISINE/EXEC SOUS/SOUS CHEFS to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. A new opportunity has come to our company consulting for a company expanding into markets around the country with Mediterranean,Spanish and Mexican concepts.We are looking for ...

    1. Restaurant / Front of House Manager - Boston at Fogo de Chao

      We feature meats seasoned to perfection and slow-roasted over an open flame and carved tableside by our authentic Gaucho chefs. The culture of *Fogo de Chão*....

    1. Restaurant Sous Chef/KM - Steak & Seafood

      Popular and Successful Upscale Dining Restaurant Chain Concept is Looking for Restaurant Sous/Chef/Kitchen Manager in Boston who wants to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the ...

    1. Upscale Dining Restaurant Manager - Boston at Fogo de Chao

      We feature meats seasoned to perfection and slow-roasted over an open flame and carved tableside by our authentic Gaucho chefs. The culture of *Fogo de Chão*....

    1. Executive Chef - Trendy Upscale Casual Restaurant

      EXECUTIVE CHEF needed in Burlington, MA for a trendy, high volume corporate upscale casual restaurant.Qualifications3-7 years Executive Chef experience in a high volume corporate upscale casual or casual restaurant (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    1. Restaurant Manager at Mastro's Steak House

      Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas....

    1. Chef Manager

      Russo’s is a second generation, family owned and operated business, with over 75 year’s serving the needs of the Watertown community and surrounding areas. We are committed to bringing the finest quality goods to our consumers. Due to continued growth, we are currently seeking dependable, highly motivated, and experienced Chef Manager. Responsibilities:· Oversees all aspects of Kitchen ...

    1. Cafe Manager Salaried-High Volume at Wolfgang Puck Catering

      Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

    1. Sous/Banquet Chef

      Busy Southern NH Restaurant with a large deck, function room and restaurant/bar in need of a Sous Chef with Banquet Experience. Minimum 3-5 years of high volume experience required.  Nights, weekend and holiday availability also necessary. Great pay and benefits commensurate with experience. 

    1. General Manager-Restaurants at Eataly | Boston

      Training in Italian food, wine and hospitality is desirable. With various restaurants, our market sells the same quality products used by our chefs:....

    1. Sous Chef

      Sous Chef needed for a fun restaurant and busy restaurant.We are part of a growing company and are looking for a solid individual who is passionate about  food, presentation and wants to be a part of an award winning team.Competitive salary, bonus and benefits.Looking forward to meeting you.

    1. Sous Chef at Not Your Average Joe's

      Sous Chefs manage the day-to-day operations of the restaurant. Minimum 2 years’ experience working as a Sous Chef or Kitchen Supervisor in a similar restaurant...

    1. Sous Chef

      Sous chef need for small but very bust restaurant group. Qualified candidates will be hardworking and have a passion for food.This company offers benefits, bonus, retirement and growth opportunity.Salary based on experience 45-55K

    1. Tiffani Faison's Sweet Cheeks Q AM & PM Line Cooks - Meats, Salads, Fry cooks. Come cook with us! at Sweet Cheeks Q

      Top Chef Tiffani Faison's Sweet Cheeks Q is looking for Line Cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern hospitality....

    1. Chef / Sous Chef

       A Boston based restaurant group is looking to add to its growing team. We are seeking dedicated and driven Chefs who are passionate about delivering best in class guest experiences and team culture from a scratch kitchen. We offer competitive salary, wonderful growth potential, health benefits, paid vacation, and entertainment compensation. If you are looking for a new challenge, please ...

    1. Hiring all FOH Positions for Article 24! at Article 24

      Come be a part of the fastest growing hospitality group in Boston! Article 24 is a vintage, garage-style restaurant and bar, with a scratch kitchen headed by...

    1. Sous Chef

      Sous Chef needed for unique restaurant! Qualified candidates will have a passion for food and presentation. Understanding of food cost and management 

    1. Assistant General Manager at Bambara Kitchen and Bar

      Coordination of kitchen cleanliness with the Chef. Position requires 3-5 years of relevant hospitality work. The Manager needs to work with the Chef to provide...

    1. Sous Chef

      Chef needed for a growing, high volume, fast paced conceptCasual concept with fine serviceQualifications:Scratch ExperienceCreativeStrong tenure with career progressionDetail orientedMotivatingHave a high understanding of structure and standardsWe want the best of the bestWe offer:Excellent payBonusBenefitsGrowth opportunity45-60K

    2. Catering Chef

       Job Title:  Catering ChefSummary:  To oversee the offsite kitchen of an event, produce and present the guests dinner, perfect and on time.Job Responsibilities:Familiarize yourself with your event by looking at event paperworkSetup all food you need to serve your eventPrepare your food for departure to the eventCook your food and oversee all kitchen prepHelp with service of the dinnerSecure ...

    3. Executive Sous Chef - Boston Marriott Long Wharf (16000E5O)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Boston Marriott Long Wharf located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Sous Chef for one of Boston's best restaurants

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined hands-on Sous Chef with the desire to guide our culinary team to the highest standards of excellence. We are in search of a Sous Chef craving career growth and the opportunity to showcase their culinary abilities. Our world-class restaurant provides a unique, modern-casual ...

    5. Chef / Sous Chef

      Tavern in the Square is looking to add to its growing team. Tavern is a Boston based restaurant group who is seeking dedicated and driven Chefs who are passionate about delivering best in class guest experiences and team culture. We offer competitive salary, wonderful growth potential, health benefits, paid vacation, and entertainment compensation. If you are looking for a new challenge, ...

    6. Executive Chef

       Tavern in the Square is looking to add to its growing team. Tavern is a Boston based restaurant group who is seeking dedicated and driven Chefs who are passionate about delivering best in class guest experiences and team culture. We offer competitive salary, wonderful growth potential, health benefits, paid vacation, and entertainment compensation. If you are looking for a new challenge, ...

      1. Line Cook at Not Your Average Joes (Acton)

        Hiring Now! Do you have a passion for food? Do you like to work in a high-volume, high-energy, team-work environment? Do you like to use the freshest...

      2. Line Cook/Prep Cook at Not Your Average Joe's

        A Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled hospitality to create unforgettable guest and team member...

      3. Server, Host, Hostesses and Take Out at Bertucci's Restaurants

        It’s all about the fresh ingredients, roasted vegetables, our signature rolls, the handcrafted pizzas to our trained cooking team and brick oven chefs....

      4. Banquet Chef at Lawn on D

        If you enjoy hospitality and working outdoors then this is for you. Lawn on D is a 2.5 acre vibrant outdoor space capable of holding up to 3000 guests for...

      5. Restaurant Dining Room Manager - Boston at Fogo de Chao

        We feature meats seasoned to perfection and slow-roasted over an open flame and carved tableside by our authentic Gaucho chefs. The culture of *Fogo de Chão*....