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chef in Boston

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  1. EXECUTIVE CHEF at Compass Group USA

    As Executive Chef,. Working as an Executive Chef for FLIK will allow you the opportunity to work with GREAT people like yourself!...

  2. ASSISTANT GENERAL MANAGER at Compass Group USA

    Menu planning in consultation with chefs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we...

  3. Sous Chef/Kitchen Manager at Landry's Inc. - Oceanaire Seafood Room

    SOUS CHEF / KITCHEN MANAGER*. True passion for food and hospitality. At least 2 years of Sous Chef experience in a full-service, structured dining establishment...

  4. Sous Chef/Chef at Not Your Average Joe's

    Sous Chef/ Kitchen Supervisor:. Sous Chefs manage the day-to-day operations of the restaurant. Minimum 5 years’ experience working as a Sous Chef or Kitchen...

  5. Sous Chef at Sheraton Needham Hotel

    Lead monthly departmental meetings in absence of Executive Chef. Support the overall Kitchen operation by assisting the Executive Chef:....

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    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and work alongside our Chef in daily management duties.Please understand that we are serious about creating a productive working environment for our staff and maintaining the highest levels of quality, service and attention for our guests. We want you to understand that we also believe in living our ...

    1. Director of Culinary / Product Development at Squeeze Juice Company

      Squeeze Juice Company is looking for a dynamic Vegetarian Chef who is passionate about a clean, healthy lifestyle....

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Mistral Assistant Pastry Chef at Columbus Hospitality Group

      Mistral Restaurant is currently seeking applicants for an Assistant Pastry Chef. The Columbus Hospitality Group, which includes Mistral, Sorellina, Ostra, Mooo,...

    1. Restaurant Sous chef

      Fine dining restaurant in need of 2 sous chefs.  We are high volume and fine dining.  The right candidate will possess experience in high volume expo and broiler stations.  We also do all our own in house butchering.You will have the opportunity to grow your career with a National brand that recognizes quality in their team and their products.Solid base salary with strong benefits

    1. Assistant Restaurant Manager at Barcelona Wine Bar West Hartford

      Are passionately, intensely, uncompromisingly committed to humble hospitality and a high-quality guest experience....

    1. Fine Dining Seafood Restaurant– Sous Chef / Kitchen Manager

      If you’re a Restaurant Sous Chef or Kitchen Manager who believes that a restaurant can deliver the highest quality seafood & steaks and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this ...

    1. Mistral Full-Time Pastry Cook at Columbus Hospitality Group

      Mistral Restaurant is currently seeking applicants for an Assistant Pastry Chef and a Full Time Pastry Cook....

    1. Executive Chef

      We are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Chef (Kendall Square) at Meadhall

      Meadhall is an establishment driven by the highest quality food, hospitality and craft beer. The Chef will be responsible for all aspects of the kitchen...

    1. Sous Chef - Fine Dining

      Our company is actively seeking an experienced Sous Chef with a passion for the culinary arts and a desire to shine! Our ideal candidate will be incredibly motivated and possess a “never settle” attitude.  This is a fantastic opportunity to grow your culinary career with a great company- Apply Today for our location in Wellesley, MA . Since 2005 our restaurant has been delivering exquisite ...

    1. Sous Chef at Meadhall

      Meadhall is an establishment driven by the highest quality food, hospitality and craft beer. Meadhall is currently seeking a highly organized and professional...

    1. Sous Chef - Upscale Creative Concept

       Our Company is seeking the best possible Executive Chef the hospitality industry has to offer! Our ideal candidate will possess excellent leadership skills and the ability to lead and develop an outstanding culinary team. If this sounds like your ideal career- Apply Today for our location in Boston, MA. This position resembles that of a Kitchen Manager in a Casual Dining Concept. We need a ...

    1. Executive Chef at Columbus Hospitality Group

      Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as an Executive Chef....

    1. Sous Chef - Boston

      Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 22 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Boston, MA Location! Job description:The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ...

    1. Chef de Cuisine - Meritage Restaurant + Wine Bar at Boston Harbor Hotel

      Under the guidance of Executive Chef, Daniel Bruce, the Meritage Chef de Cuisine will manage the Kitchen employees, while leading the creation of seasonal menu...

    1. Specialty Restaurant Chef - Renaissance Hotels (16000LLD)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Boston Waterfront Hotel located at 606 Congress Street, Boston, MA, 02210 is currently hiring a Specialty Restaurant Chef. Specialty Restaurant Chef: Accountable for the quality, consistency and production of the specialty restaurant kitchen. ...

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      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook at Not Your Average Joe's

      A Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled hospitality to create unforgettable guest and team member...

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Sous Chef at

      Applicants should have a passion for good food and hospitality. Work closely with the Executive Chef to create menus and manage staff....

    1. Sous Chef - Fine Dinning Seafood

      Sous ChefFine-Casual - Local Fresh SeafoodAre you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our location in Boston, MA. Since the 1970's our Seafood ...

    2. Pastry chef

      Bakery / cafe / restaurant is looking for a pastry chef. We produce a wide and frequently changing selection of breakfast and afternoon pastries, and highly seasonal, sophisticated, unfussy desserts for the restaurant. Requirements Legally eligible to work in the US Menu creation Baking and pastry experience Organization skills Responsibilities Designs pastry and dessert menu in ...

    3. Sous Chef

      Job Description:Executive Sous ChefThe 1803 Winsor House Inn & Restaurant is currently seeking a dynamic, experienced and a highly motivated individual for the position of the Executive Sous - Chef.The responsibilities of the Executive Sous Chef include, but are not limited to:•Assist the Executive Chef in the supervision of the daily operations.•Training and overseeing all kitchen employees ...

    4. Cook/Chef

      Not Your Average Joe's is seeking Chefs to join our team! A Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled hospitality to create unforgettable guest and team member experiences every day! Job Duties: Primary responsibilities include but are not limited to the following:Understand our Guest-Obsessed culture and do whatever it takes to create a ...

    5. Kitchen Manager -Sous Chef -

      We are seeking a Kitchen Manager -Sous Chef - to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  The location is Faneuil Hall Market with paid parking.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ...

      1. Chef/Kitchen Manager at Restaurant Development Associates

        CHEF/ KITCHEN MANAGER. River Falls,one of Rhode Islands premier restaurants located on the banks of the Historic Blackstone River, is looking for a HOSPITALITY...

      2. Line Cook/Prep Cook at Not Your Average Joe's

        A Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled hospitality to create unforgettable guest and team member...

      3. Sous Chef/Kitchen Manager at Sheraton Needham Hotel

        Lead monthly departmental meetings in absence of Executive Chef. Support the overall Kitchen operation by assisting the Executive Chef:....

      4. Columbus Hospitality Group Assistant Pastry Chef at Columbus Hospitality Group

        Columbus Hospitality Group is currently seeking applicants for an Assistant Pastry Chef. The Columbus Hospitality Group, which includes Mistral, Sorellina,...

      5. Cafe Supervisor at Wolfgang Puck Catering

        Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....