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chef in Boston

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    1. Chef Manager

      Essential Duties and Responsibilities: •Provide leadership and support to the front and back of house staff. Ensure food is presented in an upscale fashion in line with the brand. •Manage staff of approximately 30 including prep and line cooks, supervisors and dishwashers. ...

    2. Sous Chef

      We are looking for motivated, hands on and hardworking team members! Currently we're looking for kitchen staff (line cooks) and Sous chef to join our team at the Halfway Cafe in Watertown. Experience is preferred, but not necessary. The Sous Chef position is full time with ...

    3. SOUS CHEF

      EXPERIENCED SOUS CHEF Location - Peabody, MA   FULL-TIME (45 hours/week) Base Salary plus benefits Tues-Sat (hours different for each day - flexibility needed) Occasional Sundays   CLF Staffing is a National Recruiting Agency whose client needs and EXPERIENCED SOUS ...

    4. SOUS CHEF

      EXPERIENCED SOUS CHEF Location - Peabody, MA   FULL-TIME (45 hours/week) Base Salary plus benefits Tues-Sat (hours different for each day - flexibility needed) Occasional Sundays   CLF Staffing is a National Recruiting Agency whose client needs and EXPERIENCED SOUS ...

    5. SOUS CHEF

      EXPERIENCED SOUS CHEF   FULL-TIME (45 hours/week) Base Salary plus benefits Tues-Sat (hours different for each day - flexibility needed) Occasional Sundays     CLF Staffing is a National Recruiting Agency whose client needs and EXPERIENCED SOUS CHEF ASAP. Our client ...

    6. Sous Chef - Line Cooks

      We are looking for motivated, hands on and hardworking team members! Currently we're looking for kitchen staff (line cooks) and Sous chef to join our team at the Halfway Cafe in Watertown. Experience is preferred, but not necessary. The Sous Chef position is  full time with ...

    7. Head Chef

        Client on beautiful Martha's Vineyard is seeking a full time year round head chef. We are a local favorite for tourist and locals. We have been providing high quality products to the island for many years. We are looking for a chef who shares the passion of exceeding our ...

    8. Executive Sous Chef/Chef de Cuisine

      The Bedford Village Inn in Bedford NH, is looking for a highly skilled, independently motivated Chef de Cuisine to round out it's back of the house management team. The ideal candidate will have 3-4 years experience working in a fast-paced, professional culinary setting. The ...

    9. Executive Chef

      Executive Chef Upscale Casual-Industry Leader Are you a Creative Executive Chef looking for the right place to showcase your talent? If so, you’re in luck! Our brand new Gastro Lounge in [City, State], will be the talk of the town and is expected to draw the most ...

    10. Sous Chef

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Award winning Epoch Restaurant at The Exeter Inn is looking for a creative and highly motivated culinary entrepreneur. Searching for a talented sous chef that is ready to support and take leadership in our ...

    11. Executive Chef

      Locally owned fine dining restaurant in the heart of downtown Boston is now hiring for executive chef. If you have 5+ years' experience in an upscale or fine dining, high volume restaurant, a team player, strong work ethic and outstanding leadership skills we may be the ...

    12. Executive Chef - High Volume- Fine Dining

      Expanding award winning global cuisine restaurant  company currently operating multiple units in the Bostn Region is expanding and seeking a exceptionally talented Executive Chef to lead one of our existing high volume operations, generating almost 9 million dollars annually ...

    13. Sous Chef

      Local Restaurant is Seeking a talented Sous Chef to Join their Team!!! We have been a local staple for years serving upscale American fare. Looking for an up and coming Sous Chef looking to take his career to the next level. If you are a hands on chef looking to grow with ...

    14. Chef Manager

      Essential Duties and Responsibilities: Provide leadership and support to the front and back of house staff. Ensure food is presented in an upscale fashion in line with the American Girl Brand. Manage staff of approximately 30 including prep and line cooks, supervisors ...

    15. Chef Manager

      CulinArt Group is preparing for another year of substantial growth. We are currently looking for a Chef Manager for the Weston, MA area. We seek a team player with a perfect blend of culinary and administrative expertise. We offer a competitive starting salary, complete ...

    16. Chef Manager

      Looking for a PROFESSIONAL Chef/Manager that can take our cuisine to a whole new level. Someone that has a proven track record of training a developing a team to understand the companies goals and raise the standards in order to compete in an ever growing market. Must have ...

    17. Sous Chef

      Sous Chef Upscale Casual – Local Fresh Seafood Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a ...

    18. Executive Kitchen Manager / Executive Chef (RMABOS)

      We are currently holding interviews for an Executive Kitchen Manager (EKM) / Chef position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages ...

    19. Restaurant Managers & Kitchen Manager / Sous Chef - Entry to Mid-Level

      Immediate opening with one of the most successful Corporate Upscale Brands in the Restaurant Industry! This exciting opportunity offers great training, great compensation & benefits and much more! A successful Restaurant Manager and or KM/Sous Chef will bring 2+ years RM or ...

    20. Chef De Cuisine - Italian Fine Dining

      Chef D'Cuisine needed for Fine Dining Italian Restaurant in Boston's North end. We work with local farmers, fishermen, and meat purveyors to give our high-end Italian restaurant guests a true farm-to-table dining experience. Every food component we use is sourced as purely ...