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chef in Boston

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  1. Executive Chef / Kitchen Leader - Chestnut Hill at Del Frisco's Grille

    EXECUTIVE CHEF / KITCHEN MANAGER*. 5+ years of Executive Chef / Back of House Management experience in an upscale casual dining or fine dining environment....

  2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef, Churrascaria, Rodizio, Gaucho's, gaúchos...

  3. EXECUTIVE CHEF at Compass Group USA

    As Executive Chef,. Working as an Executive Chef for FLIK will allow you the opportunity to work with GREAT people like yourself!...

  4. EXECUTIVE CHEF at CASK 'N FLAGON

    We are currently seeking highly qualified Executive Chefs that are dedicated and enthusiastic within the hospitality industry....

  5. Restaurant Kitchen Manager - Chestnut Hill at Del Frisco's Grille

    2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment. The Grille provides an energetic bar scene, true hospitality...

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    1. Catering Chef

      The Event Chef will be responsible for the execution of off-premise events. This includes on site management of freelance culinary team to ensure we provide our clients and guests with the highest quality product, executed with attention to detail and timeliness.

    1. Beverage Director at Eataly Boston

      Demonstrated experience and education in retail and/or hospitality management; With various restaurants, our market sells the same quality products used by our...

    1. Experienced Executive Chef- NO Nights or Weekends-Downtown Boston

      Milk Street Cafe, one of the most popular cafe and corporate catering companies in Boston is open  Monday-Friday in Downtown Boston. We offer great benefits including: health insurance, paid time off, complementary lunches and 401K. For consideration please  include  your resume including professional training, experience and references NO NIGHTS OR WEEKENDS AND PAID HOLIDAYS! We are seeking ...

    1. Mistral Executive Sous Chef at Mistral

      The ideal Executive Sous Chef candidate should have experience with fish butchery and be able to thrive in a fast paced work environment while assisting the...

    1. Sous Chef

      We are seeking a Sous Chef that wants to grow in their career to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu ...

    1. Mistral Sous Chef at Mistral

      The ideal Sous Chef candidate should have a passion for food and an eagerness to learn about new ingredients and new techniques, and would assist the Executive...

    1. Specialty Chef - Artisan Bistro - The Ritz-Carlton, Boston (160019DY)

      Specialty Chef - Artisan Bistro We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Boston, located at 10 Avery Street, Boston, MA, 2111 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Server at Osteria Posto

      Convey a sense of sincerity, enthusiasm and, most importantly, a sense of hospitality to all guests and co-workers. Servers -- Osteria Posto, Waltham....

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Back of House Staff - No weekends! at Sodexo @ Shire

      Come join Sodexo at an exciting biotech account in Lexington, MA! Enjoy a creative, inspiring Catering & Retail environment while exceeding high-end customer

    1. On call prep chefs and catering event chefs

      Looking for on call prep chefs at our shop and catering event chefs for off premise catering. We pay a 5 hour minimum if the job is finishes in less time. We cater weddings, mitzvas, corporate meetings and private house parties. Must have catering/banquet/high volume experience.

    1. Host/Hostess (Daytime, Part time, Full time) at Osteria Posto

      Someone who enjoys providing the highest level of service and hospitality to our guests while working in a fast paced environment....

    1. Chefs Needed

      Are you a dedicated and passionate Chef that is looking to join an amazing brand where you can advance your career.  Our restaurants are high volume and we are looking for those who thrive in this environment.  Responsibilities:Oversee day-to-day culinary operationsTeach, coach and inspire the chefs around youA dedication to perfection and excellenceAssist in the development of menu ...

    1. Sales Executive - Restaurant Equipment/Smallwares at HFSE, INC.

      Hospitality / Restaurant Experience helpful. Develops a close working relationship with key decision makers at existing accounts including not but limited to...

    1. Chef - Dining Services Director

      Tired of the late Restaurant Hours?Our beautiful Assisted Living Community-Ledgewood Bay in Milford, NH is hiring! Daytime hours, occasional weekends!Dining Services Director/ChefThe Dining Services Director will be responsible for the planning and supervision of the entire food service department and assuring compliance with all regulatory requirements and the standards of excellence set by ...

    1. Sous Chef at Babbo Pizzeria e Enoteca

      Sous Chef with work closely with the Executive Chef in assisting with daily restaurant operations. Mario Batali's Babbo Pizzeria e Enoteca seeking qualified...

    1. Executive Chef

      Executive ChefUpscale Casual - Industry LeaderOur Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today for our location in Boston, MA to be considered for the Executive Chef position. Our Company was created in the early 2000’s and with a menu based on amazing Modern American cuisine that is committed to excellence. We create a lasting ...

    1. Line Cook at Deuxave

      We emphasize training our cooks to become strong leaders and chefs. Deuxave is seeking for talented Line Cooks:....

    1. Fast Casual Corporate Culinary Director/Corporate Executive Chef

      We are seeking a talented and experienced Culinary Director with a strong , innovative background to join our very popular and quickly growing Fast Casual Brand. This person will take the lead with menu development and implementation, build out and improve core menu, develop seasonally changing products, quality assurance/vendor management, and pushing culinary boundaries of the fast casual ...

    1. Overnight Front Office Manager at Mandarin Oriental Hotel Group

      An intimately luxurious hotel, Mandarin Oriental, Boston combines classic New England elegance with refined Oriental touches to create one of the most...

    1. Sous Chef

      One of the top restaurants in Boston  is seeking a hands on Sous Chef with good communication skills. If you have a passion for great food and service we want to talk to you. We offer thorough training and growth opportunities for motivated people. Must have 3-5 yrs. experience in a high volume, fast paced environment . Salary range of $55-$60 k with great benefits and paid vacation.

      1. Cook at Not Your Average Joe's

        Not Your Average Joe's is seeking Chefs to join our team! A Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled...

      2. Line Cook/Prep Cook at Not Your Average Joe's

        A Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled hospitality to create unforgettable guest and team member...

      3. Line Cook at Ostra

        Please send your resume to Chef Mitchell Randall below or fax to 617.421.1201. The Columbus Hospitality Group, which includes Mistral, Ostra, Sorellina, Teatro,...

      4. Sous Chef/Chef at Not Your Average Joe's

        Sous Chef / Kitchen Supervisor:. Sous Chefs manage the day-to-day operations of the restaurant. Minimum 5 years’ experience working as a Sous Chef or Kitchen...

      5. Executive Chef at Columbus Hospitality Group

        Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as an Executive Chef....