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chef in Boston

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Chef at Fiorellas

    Hospitality from the heart._*. Fiorella’s is seeking an Executive Chef for our full service location in Newton....

  3. Kitchen Manager / Sous Chef - Burlington at Del Frisco's Grille

    KITCHEN MANGER / SOUS CHEF*. 2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment....

  4. Sous Chef at Not Your Average Joe's

    Not Your Average Joe's is looking for remarkable *SOUS CHEFS*. Sous Chefs manage the day-to-day kitchen operations of the restaurant....

  5. Catering Sous Chef at Wolfgang Puck Catering

    Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

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    1. Sous Chef

      Long standing and stable restaurant is seeking a sous chef with strong technical ability with a comfort in from scratch, high volume, fine dining environment. A culinary degree is preferred, but not required. This is a 100% from scratch a la carte environment and the right candidate will be strong, confident, and a great leader. This company is stable and has a strong benefits program.

    1. Java/WebLogic Application Architect - Columbia, MD at Oracle

      The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

    1. Experienced Sushi Chef -Downtown Boston- No nights and weekends

      Are you an experienced, talented Sushi Chef?Would you like to work with one of Boston's top corporate caterers in a dynamic, upscale,  catering and cafe environment- and still have nights or weekends to yourself??Are you a people person with excellent customer service skills? Would you love to be able to create both traditional and innovative sushi and lead a sushi team? Experienced Sushi ...

    1. Restaurant General Managers & Executive Chefs at Romano Hospitality Consulting

      Executive Chef - General Manager - AGM - Sous Chef - Kitchen Manager - Restaurant Manager - Director of Operations - Regional Director....

    1. Executive Pasty Chef (possible partner or you become New Owner!

      A true once in a lifetime opportunity!So many talented Pastry Chefs in this industry want to own their own Dessert business and yet struggle to raise the funds to get started.  Also, starting a new business can be very overwhelming.  I may have a solution for you.  I am looking to go in another direction and remove myself from the operations of my dessert business and Ideally sell to a new ...

    1. Restaurant Manager at Wahlburgers

      We are seeking successful hospitality professionals who exhibit:. Wahlburgers, the highly successful concept created by Chef Paul and his brothers, Donnie and...

    1. Executive Chef

      Executive ChefFine Dining Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today for our location in Boston, MA to be considered for the Executive Chef position. Our Company was created in the early 2000’s and with a menu based on amazing Modern American cuisine that is committed to excellence. We create a lasting impression and unforgettable ...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Floating chef-Sodexo

      POSITION PROFILEPosition Title: Floating Chef--multiple locationsShould have the ability to work a deli, salad bar, grill, pizza, or action station as this position covers different positions between 2-4 different units.•Serves as a lead Food Service Worker setting up stations with breads, condiments and utensils.•Serves and replenishes food from counters and steam tables (sometimes using a ...

    1. IRD Order Taker/Cashier at The Joule Dallas

      We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

    1. Director of Resident Dining/Chef          Assisted Living-Great hours!

      Our beautiful assisted living community-Carriage House at Lee's Farm in Wayland MA is looking for a Director of Resident Dining. Creativity a must!Great Benefits!The Director of Resident Dining will be responsible for the planning and supervision of the entire food service department and assuring compliance with all regulatory requirements and the standards of excellence set by the Company ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Sous Chef

      Our client, with a contemporary, family-friendly concept, is currently seeking an experienced Sous Chef to join their Boston bar and grill location. QUALIFICATIONS::-2+ years of culinary management/ Sous Chef experience-Expert knowledge of food specifications, including preparation, presentation and cooking methods-Possess well-rounded culinary skills with creativity and passion for the ...

    1. Outside Sales Associate at Sysco

      Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

    1. Sous Chef: Experienced Sous Chef for Upscale Seafood Restaurant

      Our client is currently seeking a Sous Chef with seafood experience for their Boston, MA location. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced, energetic Sous Chef join their team today!The Sous Chef is responsible for managing the daily operations of the kitchen, ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Assistant General Manager - Sous Chef - Experienced General Manager

      ASSITANT GENERAL MANAGER UP TO 70,000 AND SOUS CHEF FULL SERVICE MANAGERS ONLY NEED TO APPLYWe are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Full service, scratch kitchen, casual theme concept.Chain full service concepts are preferred.Three or more years of restaurant management experience with tenure.Outstanding ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Floating chef-Sodexo

      POSITION PROFILEPosition Title: Floating Chef--multiple locationsShould have the ability to work a deli, salad bar, grill, pizza, or action station as this position covers different positions between 2-4 different units.•Serves as a lead Food Service Worker setting up stations with breads, condiments and utensils.•Serves and replenishes food from counters and steam tables (sometimes using a ...

    1. Executive Chef at BBRG BRIO

      Executive Chef experience; Our Teams provide GENUINE HOSPITALITY. Our Executive Chefs are PASSIONATE PEOPLE....

    1. Executive Chef

      Do you have a passion for delivering an exceptional culinary experience, leading and motivating your team, and being a take-charge problem-solver? Would you like the opportunity to work with one of the most influential and respected chefs in America? If so, then we invite you to join a group of other driven and professional individuals! Our client, with restaurants that have been recognized ...

    2. Executive Chef

      Executive Chef needed for a growing, high volume, fast paced conceptCasual concept with fine serviceQualifications:Scratch ExperienceCreativeStrong tenure with career progressionDetail orientedMotivatingHave a high understanding of structure and standardsWe want the best of the bestWe offer:Excellent payBonusBenefitsGrowth opportunity

    3. Chef/Cook Assisted Living-Tired of Restaurant hours?

      Our beautiful new Assisted Living community-Avita Newburyport is hiring!FULL TIME POSITION-GREAT BENEFITS!Job Summary:To prepare food in accordance with applicable standards and guidelines and regulations as directed by the Food Service Supervisor and to assure the quality food service is provided at all times.Major Responsibilities:Prepares and directs preparation and service of food, using ...

    4. Pizza Chef

      EXPERIENCED pizza/ line cook. Must be able to work all areas including and especially front end ( customers, pizza /sub station). Full and part time positions available Must have experience working in a pizzeria. Customer Service skills must be TOP NOTCH!! Must be comfortable using computer system and dealing with multiple tasks. Must be able to take phone orders Plenty of hours available for ...

    5. Sous Chef - High Volume, Scratch Kitchen, Upscale Casual Restaurant

      STRONG Sous Chef needed in Burlington, MA for a corporate, fun, trendy, high volume upscale casual restaurant.Qualifications:2-5 years Sous Chef or Kitchen Manager experience in a high volume corporate upscale casual or casual restaurantProven track record of developing and mentoring others in the BOHMust have a passion for the businessHigh school diploma or higher education (Culinary degree ...

      1. FT Cafe Cooks, Open Kitchen at Wolfgang Puck Catering

        Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

      2. Sous Chef at Sodexo @ Shire

        This is an excellent opportunity to grow your culinary/hospitality career! This position is Monday to Friday-- no weekends or holidays! * High School

      3. Sous Chef at The Highlands

        Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion....

      4. FOOD TRANSPORTER/DELIVERY DRIVER (FULL-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. Application Architect - Columbia, MD at Oracle

        The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....