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chef in Boston

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  1. Line Cook at North Hill

    2 –3 years experience in restaurant and/or hospitality industry. The Line Cook will report directly to the Executive Chef with matrix to the Director of Dining...

  2. Pizza Maker, Deli, Grill Cooks, Salad Bar and Cashiers at EUREST DINING SERVICE - Compass Group

    Pizza Chef, Deli, Grill Cooks, Salad Bar, Cooks and Cashiers. No Nights or weekend we operate Monday through Friday daysQualified candidates must have one year...

  3. Line Cook/Prep Cook at Not Your Average Joe's

    A Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled hospitality to create unforgettable guest and team member...

  4. Banquet Chef at Lawn on D

    If you enjoy hospitality and working outdoors then this is for you. Lawn on D is a 2.5 acre vibrant outdoor space capable of holding up to 3000 guests for...

  5. Bar Manager/Head Bartender at Garcia Brogan's Cantina, Pub & Restaurant

    Communicate with Executive Chef and Events Manager with concerning daily service and functions. Garcia Brogan's is a casual cantina, pub and restaurant serving...

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    1. Sous chef

      Sous Chef needed for a growing, high volume, fast paced conceptCasual concept with fine serviceQualifications:Scratch ExperienceCreativeStrong tenure with career progressionDetail orientedMotivatingHave a high understanding of structure and standardsWe want the best of the bestWe offer:Excellent payBonusBenefitsGrowth opportunity

    1. Hiring all FOH Positions for Article 24! at Article 24

      Come be a part of the fastest growing hospitality group in Boston! Article 24 is a vintage, garage-style restaurant and bar, with a scratch kitchen headed by...

    1. Working Chef

      We are seeking a Working Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Executive Chef at Columbus Hospitality Group

      Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as an Executive Chef....

    1. Executive Chef

      Executive ChefFine Dining Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today for our location in Hingham, MA to be considered for the Executive Chef position. Our Company was created in the early 2000’s and with a menu based on amazing Modern American cuisine that is committed to excellence. We create a lasting impression and ...

    1. Private Dining Sales Manager at Post 390 Restaurant

      Broad understanding of restaurant food and beverage, menu planning, food presentation, restaurant floor management and operations and a passion for hospitality....

    1. Executive Sous Chef - Boston Marriott Long Wharf (16000E5O)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Boston Marriott Long Wharf located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Back of House Staff - No weekends! at Sodexo @ Shire

      Come join Sodexo at an exciting biotech account in Lexington, MA! Enjoy a creative, inspiring Catering & Retail environment while exceeding high-end customer

    1. Banquet Chef for Suburban Boston Private Club

      We are seeking an experienced Banquet Chef for a youthful, family-focused country club in the beautiful western suburbs of Boston. This role would be perfect for a hands-on chef with long-term interest to oversee the banquet culinary operations of the property year round; including golf outings, member events, weddings, bar/bat mitzvahs, etc.COMPENSATION: $48,000 - $52,000 (based upon ...

    1. Catering Sous Chef at Wolfgang Puck Catering

      Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

    1. Product Development Pastry Chef

      The Pie Guy, a Southern New Hampshire all-natural bakery manufacturer, requires product development support. High level of work variety, intellectual challenge and regular hours may offer attractive alternative to a commercial kitchen. Work involves concept generation, formulation and commercialization support. Requires culinary creativity as well as aptitude for the technical aspects of ...

    1. Executive Chef at Fairview Estates

      Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion....

    1. EXECUTIVE CHEF

      Barrett's Alehouse Bridgewater is currently searching for a passionate, hands on Executive Chef to join our team.  Qualifications & Requirements3-5 years (minimum) of high volume fast paced Executive Chef experienceDetail oriented, creative self starter with a hands on approachHave ability to work quickly and gracefully under pressure Great Line Cook Function & Catering experience is also a ...

    1. Inside Sales & Marketing at Boston Gourmet Chefs

      Minimum 2-4 years of prior work experience, preferably in sales, hospitality or specialty gourmet food.• Naturally outgoing personality with can-do attitude....

    1. Fine Dining Seafood Restaurant– Sous Chef / Kitchen Manager

      If you believe that a restaurant can deliver the highest quality seafood & steaks and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you.Essential ...

    1. AM/PM Cooks, Line & Grill at Branch Line

      The Branch Line team is hiring Line and Grill Cooks who will work closely with Chef de Cuisine & Sous Chefs on all daily grill operations pertaining to the...

    1. Specialty Restaurant Chef - Renaissance Hotels (16000LLD)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Boston Waterfront Hotel located at 606 Congress Street, Boston, MA, 02210 is currently hiring a Specialty Restaurant Chef. Specialty Restaurant Chef: Accountable for the quality, consistency and production of the specialty restaurant kitchen. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Not Your Average Joe's

      Sous Chefs manage the day-to-day operations of the restaurant. Minimum 2 years’ experience working as a Sous Chef or Kitchen Supervisor in a similar restaurant...

    1. Production Chef

       Are you looking to work in an exciting and innovative establishment? If so, then this is the place for you!!! Russell Morin Catering & Events is looking for a Production Chef to join our team! You will thrive in a fast-paced and fun environment that is focused on providing exceptional service and memorable events!Responsibilities:Engage in day-to-day culinary operationsCoordinate and prepare ...

    1. Part-Time Kitchen Support/Prep Cook at Colonial Gardens

      Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion....

    1. Executive Sous Chef

      We are seeking an Executive Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize ...

    2. Restaurant Executive & Sous Chefs/KM - Steak & Seafood

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Executive Chefs and Sous Chef/KM's to manage restaurant locations throughout Boston--leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & ...

    3. Restaurant Sous Chef / Kitchen Manager

      Looking for energetic, experienced chef de cuisine/ sous chef interested in working full time in a scratch made kitchen. Our menu consists of all natural products that are prepared from scratch in house and to order. Our ideal sous chef candidate will be interested in learning and growing with our very young and talented family and can demonstrate leadership abilities.Qualified candidates ...

    4. Chef Pastry

      New City Microcreamery is seeking fine talent to build our growing team! Get in on the ground level and help us create the future of dessert and ice cream. We are a gourmet, scratch, ice cream and pastry kitchen incorporating fresh locally sourced ingredients. Our menu will arrive at the crossroad of the arts of craft cocktail mixology and gourmet ice cream creating a fresh take on the ...

    5. Sous Chef

      Sous ChefFine-Casual - Local Fresh SeafoodAre you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our location in Boston, MA. Since the 1970's our Seafood ...

    6. Sous Chef

       Locally owned restaurant group is looking for a Sous Chef that is on the rise, and approaches each day with a mission to professionally and efficiently operate a clean restaurant that consistently offers great food.Job requirements for our next Sous Chef:Must have two to three years in a kitchen management experience.This is a hands on, on the line cooking position.  Work side by side your ...

    7. Executive Chef - Trendy Upscale Casual Restaurant

      EXECUTIVE CHEF needed in Burlington, MA for a trendy, high volume corporate upscale casual restaurant.Qualifications3-7 years Executive Chef experience in a high volume corporate upscale casual or casual restaurant (concepts such as Ruth's Chris, Houlihan's, Clyde’s, McCormick & Schmick's, Flemings Steakhouse, The Cheesecake Factory, Maggiano's, etc.)Proven track record of developing and ...

    8. Chef Manager

      Russo’s is a second generation, family owned and operated business, with over 75 year’s serving the needs of the Watertown community and surrounding areas. We are committed to bringing the finest quality goods to our consumers. Due to continued growth, we are currently seeking dependable, highly motivated, and experienced Chef Manager. Responsibilities:· Oversees all aspects of Kitchen ...

    9. Sous/Banquet Chef

      Busy Southern NH Restaurant with a large deck, function room and restaurant/bar in need of a Sous Chef with Banquet Experience. Minimum 3-5 years of high volume experience required.  Nights, weekend and holiday availability also necessary. Great pay and benefits commensurate with experience. 

    10. Sous Chef

      Sous Chef needed for a fun restaurant and busy restaurant.We are part of a growing company and are looking for a solid individual who is passionate about  food, presentation and wants to be a part of an award winning team.Competitive salary, bonus and benefits.Looking forward to meeting you.

      1. Mistral Full-Time Pastry Cook at Columbus Hospitality Group

        Mistral Restaurant is currently seeking applicants for an Assistant Pastry Chef and a Full Time Pastry Cook....

      2. Mistral Assistant Pastry Chef at Columbus Hospitality Group

        Mistral Restaurant is currently seeking applicants for an Assistant Pastry Chef. The Columbus Hospitality Group, which includes Mistral, Sorellina, Ostra, Mooo,...

      3. Sous Chef ~ Prep Cooks ~ Servers/Bartenders at haley.henry wine bar

        We are looking for food & wine lovers, dreamers, individuals who are not afraid to learn, memory-makers & people interested in taking hospitality to the next...

      4. Line Cook at Columbus Hospitality Group

        Columbus Hospitality Group is looking for Full Time Line Cooks. Please email your resume to Chef Mitchell Randall at mrandall@ostraboston.com or fax to 617.421...

      5. Cook at Not Your Average Joe's

        A Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled hospitality to create unforgettable guest and team member...