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chef in Boston

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    1. Sous Chef - Boston Area at Del Frisco's Restaurant Group

      Is modern, inviting, stylish & fun providing guests a familiar, yet exciting atmosphere, fresh, approachable fare and genuine hospitality....

    2. Great Restaurant Jobs! (Sous Chefs) at Not Your Average Joe's

      Winner of Restaurant Hospitality Magazine’s “Concept of Tomorrow.”. Great Restaurant Jobs!...

    3. Cook at Entertainment Cruises

      Chef, Sous Chef, or Supervisor on duty. Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS). Food & Beverage....

    4. Executive Chef {B}Burtons Grill- at Burtons Grill

      We prefer a Chef with experience in culinary creations, tapas, Wood stone Oven. The Executive Chef is responsible for leading a team of culinary professionals...

    5. Catering Cook at Wolfgang Puck Catering

      Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

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    1. Executive Working Chef

        Seeking an Energetic Chef with 3 years minimum experience. Key duties and responsibilities include: *Being creative in inventing new menu items for a modern American menu *Manage effectively *Control costs by ordering appropriately *Hire, train, and inspire staff and control labor costs. A qualified candidate needs: *To be a positive force in the kitchen *To possess passion, enthusiasm, ...

    2. Sous Chef

       British Beer Company is hiring a Sous Chef for our Danvers location.  Come work for a fast growing company with lots of opportunity for advancement.  If you have a passion for cooking and have worked in the industry for at least 3 years this might be the job for you.  We are a scratch kitchen which gives our Chefs a chance to be creative with specials and specialty dinners.  Starting pay ...

    3. Italian Kitchen Cook / Chef

      Copy the following address into your browser to apply: https://gethired.com/job/italian-kichten-cook-chef?rcid=ebay This quaint family run restaurant is hiring experienced chefs and cooks to add to their staff. Celebrating 10 years in business, they have steadily been experiencing an exciting boost in business and stylish creativity in their open kitchen. Individual experienced in food ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Sous Chef / Kitchen Manager - Rainforest Cafe

        The Rainforest Cafe located in Burlington, MA (Boston Market) is seeking an energetic and experienced Sous Chef / Kitchen Manager to join their team! Highly Competitive Salary with Excellent Benefits. Full health, dental, and vision benefits, 401(k) with a discretionary match, paid vacation, discount dining retail program and so much more. Rainforest Café is part adventure, part ...

    5. Chef/Cook/Kitchen Staff- Assisted Living

      Our beautiful new Assisted Living community-Avita Newburyport is hiring! TITLE: Chef/Cook REPORTS TO: Food Service Director DEPARTMENT: Dietary Full-time and Part-time positions available *Full and part time general Kitchen Staff positions available as well. Job Summary: To prepare food in accordance with applicable standards and guidelines and regulations as directed by the Food ...

    6. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    7. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    8. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    9. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Chef Manager

      Essential Duties and Responsibilities: •Provide leadership and support to the front and back of house staff. Ensure food is presented in an upscale fashion in line with the brand. •Manage staff of approximately 30 including prep and line cooks, supervisors and dishwashers. •Hire, Train and develop employees. Foster a productive and harmonious work environment. •Cook, Taste and evaluate menu ...

    13. Sous Chef

      We are looking for motivated, hands on and hardworking team members! Currently we're looking for kitchen staff (line cooks) and Sous chef to join our team at the Halfway Cafe in Watertown. Experience is preferred, but not necessary. The Sous Chef position is full time with benefits, competitive pay and good hours! The Halfway Cafe is a neighborhood restaurant & bar focusing on great food & ...

    14. SOUS CHEF

      EXPERIENCED SOUS CHEF Location - Peabody, MA   FULL-TIME (45 hours/week) Base Salary plus benefits Tues-Sat (hours different for each day - flexibility needed) Occasional Sundays   CLF Staffing is a National Recruiting Agency whose client needs and EXPERIENCED SOUS CHEF ASAP. Our client caters to the European Market and is seeking an energetic and inspiring chef to run their new ...

    15. SOUS CHEF

      EXPERIENCED SOUS CHEF Location - Peabody, MA   FULL-TIME (45 hours/week) Base Salary plus benefits Tues-Sat (hours different for each day - flexibility needed) Occasional Sundays   CLF Staffing is a National Recruiting Agency whose client needs and EXPERIENCED SOUS CHEF ASAP. Our client caters to the European Market and is seeking an energetic and inspiring chef to run their new ...

    16. SOUS CHEF

      EXPERIENCED SOUS CHEF   FULL-TIME (45 hours/week) Base Salary plus benefits Tues-Sat (hours different for each day - flexibility needed) Occasional Sundays     CLF Staffing is a National Recruiting Agency whose client needs and EXPERIENCED SOUS CHEF ASAP. Our client caters to the European Market and is seeking an energetic and inspiring chef to run their new European café and catering ...

    17. Sous Chef - Line Cooks

      We are looking for motivated, hands on and hardworking team members! Currently we're looking for kitchen staff (line cooks) and Sous chef to join our team at the Halfway Cafe in Watertown. Experience is preferred, but not necessary. The Sous Chef position is  full time with benefits, competitive pay and good hours! The Halfway Cafe is a neighborhood restaurant & bar focusing on great food & ...

    18. Head Chef

        Client on beautiful Martha's Vineyard is seeking a full time year round head chef. We are a local favorite for tourist and locals. We have been providing high quality products to the island for many years. We are looking for a chef who shares the passion of exceeding our customers expectations. We provide a 1 bedroom apartment for rent. $900 per month. Requirements: Currently a Head ...

    19. Executive Sous Chef/Chef de Cuisine

      The Bedford Village Inn in Bedford NH, is looking for a highly skilled, independently motivated Chef de Cuisine to round out it's back of the house management team. The ideal candidate will have 3-4 years experience working in a fast-paced, professional culinary setting. The position requires any candidate to have a strong background areas such as Leadership, Team building, Menu development & ...

    20. Executive Chef

      Executive Chef Upscale Casual-Industry Leader Are you a Creative Executive Chef looking for the right place to showcase your talent? If so, you’re in luck! Our brand new Gastro Lounge in [City, State], will be the talk of the town and is expected to draw the most influential names around! As Executive Chef you will be able to let your culinary expertise and creativity take center stage and ...

    21. Sous Chef

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Award winning Epoch Restaurant at The Exeter Inn is looking for a creative and highly motivated culinary entrepreneur. Searching for a talented sous chef that is ready to support and take leadership in our fine dining restaurant and catering operations with an established reputation and a "hands on" management style. The ...

    22. Executive Chef

      Locally owned fine dining restaurant in the heart of downtown Boston is now hiring for executive chef. If you have 5+ years' experience in an upscale or fine dining, high volume restaurant, a team player, strong work ethic and outstanding leadership skills we may be the place for you. We pride ourselves in high quality local food and great service, supporting our local farmers and attending ...

    23. Executive Chef - High Volume- Fine Dining

      Expanding award winning global cuisine restaurant  company currently operating multiple units in the Bostn Region is expanding and seeking a exceptionally talented Executive Chef to lead one of our existing high volume operations, generating almost 9 million dollars annually. You should have a record of achievement in operations with exceptionally know quality and have a stable work history ...

    24. Sous Chef

      Local Restaurant is Seeking a talented Sous Chef to Join their Team!!! We have been a local staple for years serving upscale American fare. Looking for an up and coming Sous Chef looking to take his career to the next level. If you are a hands on chef looking to grow with a company who has a passion for their guest and their employees please submit resume for consideration. This position ...