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chef in Boston

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  1. Great Restaurant Jobs! (Sous Chefs) at Not Your Average Joe's

    Winner of Restaurant Hospitality Magazine’s “Concept of Tomorrow.”. Great Restaurant Jobs!...

  2. Executive Chef {B}Burtons Grill- at Burtons Grill

    We prefer a Chef with experience in culinary creations, tapas, Wood stone Oven. The Executive Chef is responsible for leading a team of culinary professionals...

  3. Sous Chefs and Executive Sous Chefs at The Aquitaine Group

    Whether you are a line cook ready to take on management responsibility or a seasoned sous chef ready to take the next on your path to be a chef de cuisine we...

  4. Chef de Cuisine at Aquitaine Bistro

    The 1990s saw traditional bistros reinvented by chefs who had been formally trained in France’s more formal kitchens....

  5. Catering 1st Cooks FT & OC at wolfgang puck catering

    Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

    Ads
    1. Chef/Cook-Tired of Restaurant hours?

      Our Beautiful Assisted Living Community, Carriage House at Lees Farm in Wayland, MA is hiring!Title:  Chef/CookFull-time and Part-time position available.  Includes weekend hours.Job Summary:To prepare food in accordance with applicable standards and guidelines and regulations as directed by the Food Service Supervisor and to assure the quality food service is provided at all times.Essential ...

    2. Saute chef

      Looking for a person that would be excited to join our team 5 days a week 2 days off in a row great place to work pay based experience apply in person 241 Union Sq Milford NH 03055 

    3. Cook / Chef

      Job Title: Cook Reporting To: Food Service Director Position Location: EPOCH Senior Healthcare of Sharon Hours: Full-time Responsibilities: Provide outstanding customer service, preparing residents’ food; cleaning after food preparation Qualifications: Must be a team player, creative, with a strong ability to manage time and multitask. Some experience in a skilled nursing facility ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Executive Chef

       Our client is expanding rapidly and seeking enthusiasticand highly evolved culinary professionals who have exposure to high volumes, a passion for quality ingredients and food integrity. Leadership presence and involvement in shift management.  Models hospitality and delivers service excellence.  Develops staff and peers.  Inspirational leadership leading to operational excellence.  Deliver ...

    5. Banquet Sous Chef

      Organize and execute banquet and catering events. Includes ordering, creating production lists, leading production, leading execution, organizing event orders, maintain sanitary work environment, create seasonal banquet menus, monitor and control waste.

    6. Executive Working Chef

        Seeking an Energetic Chef with 3 years minimum experience. Key duties and responsibilities include: *Being creative in inventing new menu items for a modern American menu *Manage effectively *Control costs by ordering appropriately *Hire, train, and inspire staff and control labor costs. A qualified candidate needs: *To be a positive force in the kitchen *To possess passion, enthusiasm, ...

    7. Sous Chef

       British Beer Company is hiring a Sous Chef for our Danvers location.  Come work for a fast growing company with lots of opportunity for advancement.  If you have a passion for cooking and have worked in the industry for at least 3 years this might be the job for you.  We are a scratch kitchen which gives our Chefs a chance to be creative with specials and specialty dinners.  Starting pay ...

    8. Italian Kitchen Cook / Chef

      Copy the following address into your browser to apply: https://gethired.com/job/italian-kichten-cook-chef?rcid=ebay This quaint family run restaurant is hiring experienced chefs and cooks to add to their staff. Celebrating 10 years in business, they have steadily been experiencing an exciting boost in business and stylish creativity in their open kitchen. Individual experienced in food ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Chef/Cook/Kitchen Staff- Assisted Living

      Our beautiful new Assisted Living community-Avita Newburyport is hiring! TITLE: Chef/Cook REPORTS TO: Food Service Director DEPARTMENT: Dietary Full-time and Part-time positions available *Full and part time general Kitchen Staff positions available as well. Job Summary: To prepare food in accordance with applicable standards and guidelines and regulations as directed by the Food ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    13. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    14. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    15. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

      1. Supervisor-Utility/Back of the House at Premier Catering Company

        Hospitality and detail oriented. Work closely with Catering Chef to organize event equipment needs. High end caterer has Full time position with growth...

      2. FT Cooks 1 year experience at wolfgang Puck Catering

        Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

      3. Kitchen Support/Prep Cook at Colonial Gardens

        Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion....

      4. Executive Chef at Heatherwood

        Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion....

      5. Grill Master at Branch Line

        This Sous Chef position is full time, requiring weekend availability. The Branch Line team is hiring a Sous Chef who will work closely with the Chef de Cuisine...