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food science in Boston

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    1. Principal Scientist 192.15AM

      :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The Principal Scientist will be responsible for developing and launching consumer preferred products. 15% travel Qualifications: -MS/PhD in food science, chemistry, or chemical engineering -5+ years of experience in the food and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Head of Sweetener Technology 299.15KO

      :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Head of Sweetener will be responsible for leading the technical team and projects for bench top formulations of reduced sugar projects. 25-30% travel Qualifications: -MS/PhD in food science -5+ years of experience developing ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Confection Scientist 298.15KO

      :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Confection Scientist will be responsible for bench top formulations of confections of all types: chocolate, gum, hard candies, etc. 25% travel Qualifications: -BS/MS in food science -2-6+ years of experience developing ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute