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food science in Boston

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  1. Brewing Manager 160.14AS

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The manager will be responsible for all aspects of brewing operations, including utilities, raw materials, safety, personnel and training, and maintenance. 20-30% travel Qualifications: -BS/MS in food science, chemistry, biochemistry, or related -Formal brewing education required -6-8 years of related industry experience -Must possess the ...

  2. Quality Assurance Analyst

    BASIC FUNCTIONS Conducts test and analysis on both finished product, intermediate products, raw materials, and processing facilities. Drive the development, implementation, and maintenance of an effective and sustainable manufacturing program based on Lean principles. Assist Quality Assurance to ensure that production is completed to all regulatory requirements as well as quality specifications and standards; by performing the following duties.   MANAGEMENT SCOPE Not applicable.   ESSENTIAL ...

  3. R&D Food Scientist

    Contact Jeff at 815-756-1221 Qualifications: - BS Food Science - Ability to read, analyze and interpret scientific and technical journals, regulatory and legal documents - Ability to respond to complaints from customers, regulatory agencies, etc. - Ability to write and maintain status reports, present information to top management, public groups and directors - Work with mathematical concepts - Apply principles of logical or scientific thinking - Deal with nonverbal symbolism - Ability to deal ...